Job Summary: 

• Maintain that all dishes, glassware, and flatware are cleaned, sanitized and in good working condition.
• Operate dishwashing equipment, heavy-duty cleaning of stoves and ovens, vent hoods, deep fryers, char broilers, walk-in fridges/freezers and all small kitchen appliances.
• Assist the Chef in maintaining inventory stocks of all service equipment.
• Prepare warming cart for plated service.
• Assist with dining out plated food for banquet functions.
• Receive kitchen deliveries and store them in the designated area.
• Replenish kitchen equipment cleaning supplies.
• Maintain the cleanliness of the kitchen in compliance with health and safety standards.

Skills on Resume:

• Dishware Sanitization (Hard Skills)
• Dishwashing Operation (Hard Skills)
• Kitchen Deep Cleaning (Hard Skills)
• Equipment Inventory Support (Hard Skills)
• Plated Service Support (Hard Skills)
• Delivery Receiving (Hard Skills)
• Food Safety Compliance (Hard Skills)
• Teamwork Reliability (Soft Skills)

Job Summary: 

• Responsible for food preparation.
• Act in accordance with the company procedure and steps when preparing Food and Drinks.
• Assist in keeping minimum operating cost by efficient and responsible use of resources.
• Provide quality food products.
• Maintain environmental cleanliness.
• Abide by the operational rules and regulations of the company.
• Maintain the cleanliness and tidiness of the shop on a regular basis.
• Demonstrate comprehensive beverage knowledge and clearly explain products to customers.
• Exhibit self-confidence and proactively engage with all relevant parties.

Skills on Resume:

• Food Preparation (Hard Skills)
• Food Safety Compliance (Hard Skills)
• Cost Control (Hard Skills)
• Food Quality Assurance (Hard Skills)
• Workplace Cleanliness (Hard Skills)
• Operational Compliance (Hard Skills)
• Beverage Knowledge (Hard Skills)
• Customer Engagement (Soft Skills)

Job Summary: 

• Prepare a variety of food items for cooking.
• Brew and maintain coffee service items.
• Wash, peel, mix and/or cut food items, including fruits, vegetables, or certain types of meats.
• Portion or wrap food items or dishes.
• Weigh/measure ingredients.
• Stack and store food and supplies, equipment, or other utensils in the kitchen and fridge/freezer.
• Maintain and stock front-of-house items.
• Verify and stock inventory.
• Wipe down kitchen surfaces using proper sanitizers.
• Ensure the cleanliness and presentation of all food and beverage areas.
• Wash dishes and kitchenware (e.g., knives).
• Keep the dishwashing area clean and safe.
• Keep the receiving area clean, including breaking down boxes, organizing recycling, and hosing down the area.
• Empty garbage, mop floors, clean restrooms and walk-in areas.
• Support the community and kitchen policy of composting and recycling.

Skills on Resume:

• Food Preparation (Hard Skills)
• Ingredient Handling (Hard Skills)
• Portion Control (Hard Skills)
• Coffee Service (Hard Skills)
• Inventory Stocking (Hard Skills)
• Kitchen Sanitization (Hard Skills)
• Dishwashing Operations (Hard Skills)
• Waste Management (Hard Skills)

Job Summary: 

• Assist in overall kitchen inventories.
• Check the quantity and quality of food items and mise-en-place to be produced, prepared for the day, with a view to exercising maximum control on wastage and achieving optimum profitability.
• Assist the chef in the development of new menus.
• Follow portion-controlled recipes and garnish requirements.
• Ensure that perishable items are stored quickly and efficiently.
• Work day to ensure that all areas and sections are cleared.
• Ensure, observe and enforce compliance with food safety and hygiene standards.
• Ensure that the general cleanliness and condition of the kitchen are maintained.

Skills on Resume:

• Kitchen Inventory Support (Hard Skills)
• Food Waste Control (Hard Skills)
• Menu Development Support (Hard Skills)
• Portion Control Recipes (Hard Skills)
• Perishable Storage (Hard Skills)
• Kitchen Section Clearing (Hard Skills)
• Food Safety Compliance (Hard Skills)
• Kitchen Cleanliness (Hard Skills)

Job Summary: 

• Prepare food items by cutting, chopping, slicing and washing vegetables and ingredients.
• Prepare ingredients according to the daily needs to prevent wastage.
• Assist in the unloading of kitchen supplies and proper storage.
• Clean the food preparation station at all times.
• Prepare food and beverages according to the customer's order.
• Order ingredients and vegetables from the supplier and the central kitchen.
• Clean and prepare all kitchen wares.
• Attend Food Services staff meetings, department, and facility in-services.
• Perform all duties in a safe manner consistent with the Facility Statement of Philosophy, Department Goals, Mission Statement, and the Statement of Resident Rights.
• Ensure all jobs are covered, replacing sick staff following the call-in procedure when FSM is absent.

Skills on Resume:

• Food Preparation (Hard Skills)
• Ingredient Prep Control (Hard Skills)
• Kitchen Supply Handling (Hard Skills)
• Workstation Sanitation (Hard Skills)
• Order-Based Cooking (Hard Skills)
• Ingredient Ordering (Hard Skills)
• Kitchenware Cleaning (Hard Skills)
• Team Coverage Support (Soft Skills)

Job Summary: 

• Follow from-scratch recipes.
• Wash cookware and dishware.
• Keep areas stocked and clean.
• Keep the workspace clean and organized.
• Assist chefs with preparing meals.
• Show off amazing customer service skills.
• Prepare food and instruct/guide kitchen assistants with ingredients preparation, fermentation, and storage.
• Assist and monitor food stocks and movement.
• Inspect supplies, equipment and work areas to ensure conformity with established standards.
• Explain and enforce hygiene and food safety regulations and food quality.
• Demonstrate and help maintain high levels of services.

Skills on Resume:

• From-Scratch Cooking (Hard Skills)
• Dishwashing Duties (Hard Skills)
• Stock Maintenance (Hard Skills)
• Workspace Organization (Hard Skills)
• Chef Meal Support (Hard Skills)
• Customer Service (Soft Skills)
• Kitchen Staff Guidance (Soft Skills)
• Food Safety Enforcement (Hard Skills)

Job Summary: 

• Responsible for safety, hygiene and correct use of equipment and utensils.
• Conduct stock count and assist Chef/Kitchen Lead in daily activities.
• Assist the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, and cutting vegetables and meat.
• Assist in food preparation according to restaurant standards.
• Assist with the unloading of delivered food supplies.
• Scrap, sort, stack, and scrub pots, pans, dishes, utensils, etc, in preparation for the dishwashing machine.
• Perform cleaning duties including mopping, sweeping, vacuuming, and general cleaning.
• Operate and maintain pots and pans/dishwashing machines and areas in an efficient, effective, and sanitary manner.
• Supply necessary areas with clean dishes and utensils.

Skills on Resume:

• Equipment Safety Hygiene (Hard Skills)
• Kitchen Stock Counting (Hard Skills)
• Ingredient Preparation (Hard Skills)
• Standard Food Preparation (Hard Skills)
• Delivery Handling (Hard Skills)
• Dishwashing Operations (Hard Skills)
• Kitchen Cleaning Duties (Hard Skills)
• Team Kitchen Support (Soft Skills)

Job Summary: 

• Assist the Cooks and Chefs in the kitchen in preparing the cooking materials and ingredients.
• Ensure the cleanliness of the kitchen at all times.
• Assist the Cooks and Chefs in the stock inventory monitoring.
• Check the accuracy of the orders and the meals prepared.
• Ensure the utensils and kitchen appliances are well kept and maintained.
• Prepare and cook foodstuffs as instructed by the chef.
• Assist chefs in mise en place.
• Responsible for stock arranging.
• Responsible for preparing ingredients.
• Keep the kitchen tidy and clean at all times.

Skills on Resume:

• Ingredient Preparation (Hard Skills)
• Kitchen Cleanliness (Hard Skills)
• Stock Inventory Support (Hard Skills)
• Order Accuracy (Hard Skills)
• Equipment Maintenance (Hard Skills)
• Food Cooking Support (Hard Skills)
• Mise en Place (Hard Skills)
• Kitchen Organization (Hard Skills)