KITCHEN HELPER SKILLS, EXPERIENCE, AND JOB REQUIREMENTS

Published: Jan 07, 2026 - The Kitchen Helper has hospitality-related kitchen experience and basic knowledge of food production and service, along with the ability to provide customer service in both French and English. This role requires strong multitasking, planning, and communication skills, as well as the ability to learn quickly, work independently with high energy, and adapt to varying shifts, including weekdays, weekends, and holidays. The helper also possesses or obtains Emergency First Aid/CPR "B" certification and demonstrates awareness of WHMIS and Occupational Health and Safety regulations.

Essential Hard and Soft Skills for a Standout Kitchen Helper Resume
  • Food Preparation
  • Dishwashing Operations
  • Kitchen Sanitization
  • Food Safety Compliance
  • Ingredient Preparation
  • Inventory Stocking
  • Portion Control
  • Equipment Cleaning
  • Delivery Receiving
  • Waste Management
  • Teamwork
  • Reliability
  • Time Management
  • Attention Detail
  • Communication Skills
  • Customer Service
  • Adaptability
  • Work Ethic
  • Organization Skills
  • Responsibility

Summary of Kitchen Helper Knowledge and Qualifications on Resume

1. BA in Hospitality Management with 2 years of Experience

  • Must be able to communicate in English with customers and have professional verbal and written communication skills.
  • Understanding of their schedule will be based on operational needs and will therefore fluctuate from day to day and week to week.
  • Must be organized, detail-oriented, reliable, responsible, dependable, and fulfill all obligations.
  • Ability to be flexible and adapt to change.
  • Able to work with the catering team to assist with the set-up of events.
  • Able to work well under time constraints.
  • Able to realize the importance of a team working environment.
  • Ability to commit to the service values and ethics of the Stanford Faculty Club managers.
  • Ability to understand and follow directions from chefs and managers.
  • Ability to support the Executive Chef and culinary team.
  • Ability to support dish room operators.

2. BS in Food Science with 4 years of Experience

  • Must have completed or be prepared to enroll in the Healthcare Food Service Certificate Program or equivalent.
  • Must have Safe Food Handlers Certification.
  • Must be able to read and write English.
  • Must be able to understand and follow verbal and written instructions.
  • Experience in quantity food production.
  • Must have formal and on-the-job training in quantity food preparation, cooking, food and equipment safety, and sanitation.
  • Ability to demonstrate leadership, decision-making, problem-solving solving and communication skills.
  • Ability to work harmoniously and demonstrate flexibility.
  • Ability to maintain high professional and ethical standards.
  • Willingness to take on new challenges and develop as the position warrants.
  • Must be reliable, conscientious, neat, clean and demonstrate tact and courtesy in dealing with others.
  • Must be flexible and able to work to deadlines.
  • Strong oral and written communication skills.
  • Ability to be self-motivated and disciplined.
  • Experience/Working knowledge in word processing, spreadsheet use.

3. BA in Hotel and Tourism Management with 2 years of Experience

  • Must possess a positive attitude and work well with other team members.
  • Excellent communication skills.
  • Able to work in a standing position for long periods of time (up to 5 hours).
  • Willingness to follow directions and ask questions for clarification.
  • Able to work in a fast-paced restaurant environment.
  • Must have a high level of commitment to exceptional customer service.
  • Good organizational and time management skills.
  • Ability to bring positive energy to the workplace.
  • Strong work ethic and attention to detail.
  • Flexible work schedule, available to work weekdays and weekends.
  • Experience in Food Handling.

4. BA in Restaurant Management with 1 year of Experience

  • Must have a WHMIS certificate.
  • Knowledge of dishwashing.
  • Must have a First Aid certificate.
  • Able to work in a team environment.
  • Able to deal with people sensitively, tactfully, diplomatically, and professionally at all times.
  • Able to work shifts.
  • Able to detail and task-oriented.
  • Able to conduct and maintain a Professional Appearance.
  • Strong work ethic and positive team attitude.
  • Ability to work flexible hours.

5. BA in Home Economics with 3 years of Experience

  • Hospitality-related kitchen experience.
  • Ability to provide customer service.
  • Ability to plan and multi-tasking.
  • Ability to be self-motivated with a high energy level.
  • Ability to communicate verbally in French and English.
  • Able to initiate and have the ability to learn fast.
  • Basic food production and food service knowledge.
  • Must have Emergency First Aid/CPR "B" Certification or need to be taken within 3 months of hire.
  • Knowledge of WHMIS and Occupational Health and Safety.
  • Must be able to work weekdays, weekends, holidays and a variety of early morning and late evening shifts.

6. BS in Nutrition with 2 years of Experience

  • Basic food hygiene certification.
  • Basic kitchen skills/prior experience working in F&B outlets.
  • Able to speak and read basic English.
  • Proficient in basic knife skills.
  • Ability to read, comprehend, and follow recipes.
  • Must have a positive work attitude.
  • Must be able to develop a positive working environment through creating friendships and being understanding with one another.
  • Must have the willingness to learn, whether in product knowledge, a new station, or new processes.
  • Must exhibit a positive character and must have the willingness to help out others.
  • Able to understand the sense of urgency and how time moves differently in a kitchen.
  • Able to know that there is a time to play and there is a time to work.

7. BA in Culinary Arts with 1 year of Experience

  • Must be able to read, write, and understand English.
  • Must be able to follow written and verbal instructions.
  • Able to interact and relate to the public and fellow workers.
  • Ability to work in a flexible environment.
  • Must have an interest in experiencing new opportunities in an environment of change.
  • Willingness to try new approaches to situations.
  • Ability to work well under pressure in a fast-paced environment.
  • Ability to work cohesively and collectively as part of a team.
  • Ability to work in a fast-paced kitchen environment.

8. BA in Hotel and Tourism Management with 2 years of Experience

  • Must be able to work on weekends and on public holidays.
  • Strong familiarity with Food Health and Safety Standards.
  • Ability to fast learner with an interest in kitchen work.
  • Ability to multitask and work efficiently under pressure.
  • Professional attitude with strong work ethic and communication skills.
  • Previous experience working in a Social Service Agency.
  • Able to possess the NYDOH Food Handlers Certificate at the time of hiring.
  • Must obtain CPR/First Aid Certificate within the first 3 months of employment.
  • Must have Purified Protein Derivative (PPD) clearance.
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