• Heat and serve prepared dinner to residents' daily meal times served.
• Clean and sanitize the kitchen and dining room after food service is completed, including disposal of leftovers.
• Perform cleaning and equipment shutdown in accordance with regulatory compliance standards.
• Maintain established standards of sanitation, safety, food preparation and storage as set by the local and state health departments.
• Ensure the proper care and maintenance of all food service equipment.
• Identify equipment needs for food preparation and service and assist in purchasing.
• Keep record of meals served, distributed, and discarded according to program and regulatory agencies mandates.
• Ensure food delivered is cooked according to all relevant protocols and inform Shift Supervisor of any problems.
• Keep an inventory of paper goods and other supplies.
• Participate in the agency's self-evaluation process and auditors' monitoring visits and comply.
• Attend and participate in all assigned trainings, pre-service and in-service trainings, and other professional development.

Skills: Food Safety, Meal Service, Kitchen Sanitation, Equipment Care, Inventory Control, Regulatory Compliance, Record Keeping, Team Communication

• Communicate in a professional manner with proper use of etiquette.
• Demonstrate knowledge of various cooking procedures and methods, including grilling, baking, and boiling.
• Set up work stations with all needed supplies and equipment.
• Prepare three three-compartment sinks with the correct water temperature and levels.
• Ensure all pots and pans other items are stored properly.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.
• Demonstrate knowledge of policies and procedures related to attendance and punctuality.
• Understand and adhere to legal guidelines pertaining to client confidentiality and client rights.
• Perform duties independently, taking a proactive approach to problem situations, seeking supervision on a case-by-case basis.
• Attend in-services and educational training.
• Seek out learning experiences and incorporate new knowledge into practice.
• Report incidents, accidents, and occurrences in accordance with policies and procedures.

Skills: Professional Communication, Cooking Methods, Workstation Setup, Sink Sanitation, Proper Storage, Food Safety Compliance, Workplace Professionalism, Policy Adherence

• Handle daily kitchen operations such as preparing and distributing food items.
• Ensure the food dispensing area is maintained at the highest standard of cleanliness.
• Ensure departmental tools, equipment, utensils, etc. are clean, presentable and functioning order at all times.
• Timely preparation of the MIS-en-place for the student meals at the cafeteria and the function.
• Deliver meals to pre-kids and kindergarten students according to the scheduled menu.
• Serve up food and beverages for students and staff at the cafeteria.
• Perform a variety of tasks from preparing the food, cleaning, stocking up, serving food and handling students and staff.
• Ensure compliance with all health and safety regulations within the kitchen area.

Skills: Kitchen Operations, Food Preparation, Meal Distribution, Cafeteria Service, Cleanliness Standards, Equipment Handling, Health Safety Compliance, Student Meal Service

• Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and cleaning and washing plates and utensils.
• Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
• Store food in designated containers and storage areas to prevent spoilage.
• Butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving.
• Take and record the temperature of food and food storage areas such as refrigerators and freezers.
• Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
• Load dishes, glasses, and tableware into dishwashing machines.
• Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
• Remove trash and clean kitchen garbage containers.
• Assist cooks and kitchen staff with various tasks, and provide cooks with needed items.
• Distribute food to waiters and waitresses to serve to customers.
• Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.

Skills: Food Preparation, Cold Food Prep, Dishwashing Operations, Kitchen Sanitation, Food Storage, Temperature Monitoring, Inventory Support, Team Assistance

• Prepare, cook food and present food effectively and efficiently, meeting the company operations manual and gold standards.
• Ensure that procedures for supplies, equipment, and work areas are in compliance with the established standards.
• Maintain good knowledge of standard food preparation through training by the immediate superior and manuals provided by the company.
• Assist in keeping the kitchen clean, hygienic and tidy at all times.
• Maintain good personal hygiene as well as high work and safety standards in the workplace.
• Execute any other duties as requested by immediate superiors.
• Ensure hygiene handling, freshness and quality of food before serving.
• Ensure personal hygiene and kitchen cleanliness in compliance with SFA regulations and standards.
• Follow orders and advice given by the Senior to perform job tasks following directions.

Skills: Food Preparation, Food Presentation, Kitchen Hygiene, Safety Standards, Equipment Compliance, Quality Control, Personal Hygiene, Following Instructions

• Must have a compassionate and caring demeanor.
• Ability to build rapport with clients.
• Excellent written and verbal communication skills.
• Strong familiarity with community resources.
• Ability to work as a team member and have management, communication, organizational, and interpersonal skills.
• Ability to work under stressful conditions and be flexible in relation to department needs.
• Knowledge of State and Federal Statutes Regarding Patient Confidentiality Laws.
• Knowledge of Drug-Free Workplace Policies.
• Knowledge of Workplace Violence Prevention.
• Ability to plan and assist in food preparation.
• Ability to comply with nutrition and sanitation regulations and safety standards.
• Ability to maintain a positive and professional approach with coworkers and customers.
• Ability to spot and resolve problems efficiently.
• Able to handle multiple tasks.

Qualifications: BA in Culinary Arts with 3 years of Experience

• Previous dishwashing or general kitchen cleaning experience.
• Able to place importance on the quality/standards of cleanliness.
• Able to work quickly and safely.
• Able to work independently with little supervision.
• Able to lift up to 50 lbs.
• Ability to multitask effectively.
• Able to flexible to work in various resort kitchens and at various stations within those kitchens.
• Must be able to work a flexible schedule, including weekends and holidays.

Qualifications: BA in Hospitality Operations with 1 year of Experience

• Good communication skills, both written and oral.
• Prior experience in food/customer service.
• Excellent interpersonal skills/ability to work well with people, projecting a positive image for the Hospital.
• Must be able to lift 50 pounds.
• Must be able to withstand extreme heat and cold.
• Must be able to stand.
• Ability to work independently and multitasking oriented.
• Knowledge and adherence to the Hospital's I CARE Standards.

Qualifications: BS in Food Service Management with 3 years of Experience

• Kitchen work experience in a 5-star hotel or independent restaurants, or food prep organization locally or abroad.
• Must have interpersonal skills, upselling, command of language, and confidence.
• Good leadership skills with people management experience.
• Must have F&B System handling knowledge.
• Must have food preparation and kitchen experience.
• Ability to work as a team.
• Ability to possess a pleasant and outgoing personality.
• Must have a positive attitude with a service-oriented mindset.
• Strong sense of customer service.
• Must have a valid Food and Safety Hygiene certificate.

Qualifications: BS in Nutrition Science with 6 years of Experience

• Proven commercial kitchen experience.
• Sound knowledge of food health and safety regulations.
• Ability to stand for extended periods.
• Ability to work under pressure.
• Excellent organizational skills.
• Effective communication skills.
• Must understand and comply with all company and departmental policies, regulations, and procedures.
• Must maintain a high level of sanitation and safety.
• Must maintain a high level of quality and professionalism at all times.
• Must read, write, speak, and understand English.

Qualifications: BS in Food Safety and Sanitation with 3 years of Experience