• Perform general manual labor tasks that include loading, unloading, lifting, and moving materials and equipment.
• Properly clean and maintain kitchen equipment and overall facility.
• Maintain strict inventory records of all products and equipment used in the kitchen for cannabis product processing.
• Wash and sterilize laboratory, kitchen, glassware, and other sensitive equipment before/after use.
• Perform record keeping and documentation work as it pertains to kitchen activities.
• Utilize spreadsheets and email for written documentation and communication.
• Participate in strategic discussions about the company, direction, and product execution in an innovative, honest, and problem-solving dialogue.
• Promote the mission, vision, and values of the company to all team members at all times.
• Work with passion towards the industry, company, customers, co-workers, partners and investors.
• Maintain a positive, enthusiastic attitude towards all assigned work.

Skills: Manual Material Handling, Equipment Sanitation, Inventory Management, Sterilization Procedures, Documentation Accuracy, Spreadsheet Proficiency, Team Collaboration, Positive Work Ethic

• Deep clean the kitchen and equipment, including ovens, range, refrigerators, utensil bins, perishable and dry storage and pantry areas weekly.
• Prepare weekend meals, including breakfast, lunch, and dinner, daily.
• Report any equipment malfunctions, product shortages, fire or safety issues, personnel or guest issues immediately to the Culinary Program Manager, and/or Shelter Manager.
• Remove all outdated food products as directed by the Culinary Program Manager.
• Receive and process food donations daily.
• Ensure that all health and safety codes are adhered to as stated in the California Retail Food Code.
• Purchase food items from approved vendors.
• Work with guests who are in the Culinary Program to prepare meals.
• Coordinate volunteers from the shelter to assist with meal preparation.
• Work with the Food Coordinator to ensure that meals are packaged and stored properly for delivery to off-site locations.

Skills: Kitchen Sanitation, Meal Preparation, Food Safety, Inventory Control, Donation Handling, Vendor Purchasing, Volunteer Coordination, Meal Packaging

• Responsible for sample food preparation.
• Responsible for taking deliveries.
• Responsible for prepping lunches.
• Get involved in price comparison activities.
• Accountable for cleaning/tidying up.
• Responsible for preparing samples.
• Responsible for shopping for the required kitchen samples.
• Accountable for room preparation, clearing up, and cleaning all equipment.
• Be in charge of sample receipt, labelling, storage and rotation.
• Assist with the preparation and serving of lunches and clearing away.

Skills: Food Sample Prep, Delivery Handling, Lunch Preparation, Price Comparison, Kitchen Cleaning, Sample Procurement, Sample Inventory, Equipment Setup

• Aid the head chef in daily food preparation, from basic vegetable prep to sauces and finished main dishes.
• Work efficiently to ensure a smooth service.
• Maintain kitchen hygiene and safety through high-level cleanliness of workspace, tools, equipment, crockery, cutlery, and glassware.
• Rotate and separate fresh goods FIFO to be observed at all times.
• Monitor and maintain waste disposal, ensuring the organic matter is disposed of accordingly.
• Aid in the final evening clean down effectively and efficiently and with a weekly deep clean.
• Communicate feedback from guests regarding food, quality, and satisfaction.
• Maintain and set up the canteen space.

Skills: Food Preparation Support, Efficient Service, Kitchen Hygiene, FIFO Stock Rotation, Waste Management, Deep Cleaning, Guest Feedback, Canteen Setup

• Prepare and finish all products to the highest standard.
• Follow recipes strictly and as per the company's guidelines.
• Adhere to production planning and batch control guidelines for all products.
• Conduct quality and freshness checks.
• Maintain the department's cleanliness and hygiene standards.
• Comply with relevant legal obligations.
• Comply with Company Guidelines and Procedures.
• Adhere to daily waste procedures in the department.
• Attend relevant training and implement learnings on-site.

Skills: Product Quality Control, Recipe Compliance, Batch Production, Freshness Inspection, Hygiene Standards, Regulatory Compliance, Waste Management, Continuous Training

• Constantly maintaining the highest standards of hygiene in the kitchen.
• Take full responsibility that HACCP standards are met.
• Ensures compliance with chemical training and proper usage of chemicals.
• Ensure all deliveries are checked, records filled in, and safely stored.
• Maintain good stock rotation in all fridges/freezers and dry goods areas and the cold room is swept and mopped at the end of each day.
• Prepare sandwiches and rolls, dish up hot food and slice meats using the store's portion control measures.
• Demonstrate passion for quality food by sharing knowledge, recipes and personal recommendations.
• Carry out basic cleaning tasks as quickly.
• Clean crockery and cutlery and ensure food preparation sites are clean and ready.
• Make sure work surfaces, floors and walls are always clean and sanitised.

Skills: Kitchen Hygiene, HACCP Compliance, Chemical Safety, Delivery Handling, Stock Rotation, Food Preparation, Quality Awareness, Sanitation Cleaning

• Ensure all equipment is washed and readily available for customers and chefs.
• Clean various areas of the cookery school, including the preparation kitchen and customer-facing areas.
• Responsible for providing support to FOH.
• Maintain cleanliness, ensure correct waste disposal, and manage organisation and stock rotation within storage areas.
• Support chefs with shopping, food preparation, customer trays and course setup.
• Assist in the cleaning of the Riverview Cafe and Knowledge area.
• Help to maintain the cleanliness of the kitchen.
• Assist in the salad and vegetable preparation in the kitchen.
• Prepare and service meetings.
• Deliver trolleys of prepared food and hot drinks to meeting rooms across different floors of the building.

Skills: Equipment Cleaning, Facility Sanitation, FOH Support, Waste Management, Chef Assistance, Food Preparation, Meeting Service, Food Delivery

• Must have a passion for preparing food that not only looks great but tastes amazing.
• Must have barista experience.
• Experience delivering a high level of customer service.
• Able to be flexible to multitask and manage time effectively.
• Must have team team-first attitude with great communication skills.
• Strong organisational skills with an eye for detail.
• Ability to follow set cleaning procedures.
• Ability to work on a rostered shift basis, and flexibility.

Qualifications: BA in Culinary Arts with 3 years of Experience

• Ability to work under pressure in challenging circumstances.
• Must good team player.
• Must have basic cooking skills.
• Ability to work on own initiative and as part of a committed team.
• Exceptional communication skills.
• Excellent time management skills.
• Previous cooking experience.
• Must have level 2 in food hygiene.

Qualifications: BS in Nutrition Science with 2 years of Experience

• Excellent English verbal and written communication skills.
• Must have a kind and compassionate personality.
• Willingness to learn new skills and adjust accordingly.
• Kitchen Assistant experience, preferably in a care and support environment.
• Ability to engage with elderly, vulnerable customers and their families.
• Proactive and able to take initiative.
• Great online learning courses delivered by global universities.
• Great progression scheme within the company.
• Ability to read and understand food product labels and safety instructions.

Qualifications: BA in Catering and Event Management with 1 year of Experience

• Must have cooking skills and a passion for cooking.
• Experience working as a commis de cuisine or a kitchen assistant.
• Strong organizational skills.
• Ability to work independently.
• Ability to open-minded attitude and a hands-on mentality.
• Ability to commit to creating a nurturing work environment.
• Good English skills, ideally also good German skills.
• Must have exposure to hot and cold environments.
• Ability to work split shifts within the kitchen team schedule.
• Ability to work safely in close quarters and congested areas.

Qualifications: BS in Food Science with 3 years of Experience

• Must have a level 2 food hygiene certificate or be willing and able to complete within 2 weeks of employment commencement.
• Must have NVQ/SVQ Level 2 general catering.
• Able to work as part of a team.
• Able to communicate verbally and in writing.
• Must have IT literacy.
• Able to work within policies and procedures.
• Experience within the hospitality sector or similar.
• Able to approach and remain calm under pressure.
• Able to organise, hard-working and able to multitask.
• Able to friendly and polite personality.

Qualifications: BS in Nutrition Science with 2 years of Experience

• Previous hotel experience as a Kitchen Porter or any other similar role.
• Good understanding of food safety.
• Able to be proactive, composed, enthusiastic, and approachable.
• Able to build strong rapport with guests and other Team Members.
• Excellent communication skills in all aspects.
• Willingness to work a flexible schedule, including evenings, weekends and bank holidays.
• Basic knowledge of Japanese cuisine and culture.
• Great and can-do learning attitude.
• Excellent teamwork and works well under pressure.

Qualifications: BS in Environmental Health with 1 year of Experience

• Ability to learn new skills quickly.
• Ability to organize and strong communication skills.
• Must have a passion for food and delivering high standards.
• Must have the motivation to deliver an incredible customer experience every time in a fast-paced environment.
• Experience in the catering trade.
• Able to distinguish service and team orientation.
• Able to well-groomed appearance.
• Good knowledge of German.

Qualifications: BA in Hospitality Management with 2 years of Experience