Job Summary: 

• Prepare food according to standardized recipes or package instructions, and ensure food safety.
• Ensure that food quality is obtained and maintained.
• Responsible for recording food temperatures.
• Prepare correct textures/consistencies.
• Maintain the nutritional value of the food.
• Assure palatable and tasty meals.
• Clean and sanitize all working areas and kitchen equipment according to daily/weekend cleaning assignments.
• Use appropriate cleaning and sanitizing agents in a safe manner on all work surfaces and floors.
• Follow all rules and regulations for food serving procedures to ensure a safe and sanitary environment.

Skills on Resume:

• Food Preparation (Hard Skills)
• Food Safety (Hard Skills)
• Temperature Control (Hard Skills)
• Texture Preparation (Hard Skills)
• Nutrient Retention (Hard Skills)
• Quality Assurance (Hard Skills)
• Kitchen Sanitation (Hard Skills)
• Attention Detail (Soft Skills)

Job Summary: 

• Work with the catering team to prepare meals.
• Ensure catering for those customers with special dietary needs.
• Support customers to ensure that they are offered choice and that individual needs are met.
• Work with the Company menus to produce a range of meals with the catering team within the allocated budget.
• Maintain stock provisions, ordering, their storage and rotation of stock.
• Maintain hygiene standards in the kitchen.
• Maintain appropriate records to comply with HACCP, Company standards and legislation.
• Work with the team to organise the smooth running of the kitchen.
• Ensure that any concerns raised by the team are appropriately managed.

Skills on Resume:

• Meal Preparation (Hard Skills)
• Dietary Catering (Hard Skills)
• Customer Support (Soft Skills)
• Menu Planning (Hard Skills)
• Stock Management (Hard Skills)
• Kitchen Hygiene (Hard Skills)
• HACCP Compliance (Hard Skills)
• Team Coordination (Soft Skills)

Job Summary: 

• Co-operate and assist the senior chefs in all aspects of their work.
• Assist with food preparation.
• Ensure high culinary standards and presentation of foods at all times for guests and staff.
• Responsible for the cleanliness and hygiene of the kitchen, stores and back of house areas.
• Help maintain a safe and clean kitchen in line with hygiene regulations.
• Prepare and cook breakfast, children's meals, afternoon tea and evening meals.
• Accountable for preparing staff meals.
• Assist with deliveries and stock control.
• Ensure HACCP records are maintained at all times.

Skills on Resume:

• Chef Assistance (Soft Skills)
• Food Preparation (Hard Skills)
• Food Presentation (Hard Skills)
• Kitchen Hygiene (Hard Skills)
• Food Safety (Hard Skills)
• Meal Cooking (Hard Skills)
• Staff Catering (Hard Skills)
• Stock Control (Hard Skills)

Job Summary: 

• Ensure attractive presentation of all foods served.
• Ensure appropriate packing of all food for all Dining Centers in accordance with portion control guidelines.
• Conduct proper handling of all food items according to food service sanitation guidelines.
• Clean the food service area, including floors and walls, and kitchen equipment in a sanitary manner.
• Keep the freezer and refrigerator in an orderly manner.
• Conduct temperature tests of all food items.
• Practice the highest standards of kitchen safety and food sanitation.
• Wear appropriate attire according to sanitation guidelines.
• Operate electrical equipment according to safety regulations.
• Wash all dishes, trays, pots, pans, and meal transporters, etc.
• Pack home-delivered meals accurately in meal transporters according to route order.
• Daily cleans the dishwashing room, cleans the dishwashing machine in a sanitary manner.
• Daily empties garbage in the kitchen and dish room.
• Clean the dishwashing area, including floors and walls, in a sanitary manner.
• Perform other related duties or assignments in a professional manner.

Skills on Resume:

• Food Presentation (Hard Skills)
• Portion Control (Hard Skills)
• Food Handling (Hard Skills)
• Kitchen Sanitation (Hard Skills)
• Temperature Monitoring (Hard Skills)
• Equipment Operation (Hard Skills)
• Dishwashing Procedures (Hard Skills)
• Professional Conduct (Soft Skills)

Job Summary: 

• Ensure critical vendor performance is met through management of existing (SLA's) Service Level Agreements and accurate (SOWs) Scope of Work.
• Understand, establish and maintain consumable Micro Kitchen products with procurement standards designated by the client's food program outline.
• Understand and be the authority for the Micro Kitchen program quality, nutrition, and sustainability within the parameters of the budget, meeting guidelines and standards.
• Evaluate existing Micro Kitchen Program operational processes, making recommendations for improvement while developing and maintaining client programmatic standards.
• Validate that the client's Micro Kitchen menu guidelines and standards are specific to culture, populations, and demographics.
• Work with vendor partners and the client team to create a Micro Kitchen decor aesthetically aligned with the current client branding.
• Stay current and be the authority on all local food service and health department regulations.
• Work with Vendor Partners to ensure monthly financial reporting for invoicing, payment, and accrual processes.

Skills on Resume:

• Vendor Management (Hard Skills)
• SLA Oversight (Hard Skills)
• Procurement Standards (Hard Skills)
• Program Governance (Hard Skills)
• Process Improvement (Hard Skills)
• Menu Compliance (Hard Skills)
• Regulatory Knowledge (Hard Skills)
• Financial Reporting (Hard Skills)

Job Summary: 

• Determine and recommend possibilities that focus on cost reductions, efficiencies, quality improvement, industry and supply trends, and any other relevant factors pertaining to budget control.
• Work with Vendor Partners on maintenance call procedures, and corrective site visits and ensure all issues are resolved as soon.
• Align with the Facilities team on all moves, location changes, and installs.
• Stay up to date on Micro Kitchen amenities and trends and be able to speak to them.
• Determine strategies for repair and maintenance schedules and new equipment roll-outs with Vendor Partners, Facilities, and the Senior Culinary Operations Manager.
• Create and plan Micro kitchen programs that are exciting, forward-thinking, and sustainable.
• Partner with cross-functional teams to create an experience that coincides with monthly themes, events, and initiatives.
• Create and develop program OKRs that fall in line with those of the Facilities team and client.

Skills on Resume:

• Cost Optimization (Hard Skills)
• Vendor Coordination (Hard Skills)
• Facilities Alignment (Soft Skills)
• Trend Awareness (Hard Skills)
• Maintenance Planning (Hard Skills)
• Program Development (Hard Skills)
• Cross Team Collaboration (Soft Skills)
• OKR Planning (Hard Skills)

Job Summary: 

• Follow routines and systems in place at Sommerro for hygiene/cleaning.
• Ensure shifts are covered and organised in line with business.
• Control of cleaning equipment and stock control for all outlets.
• Work closely with other departments and communicate important issues in a timely way.
• Ensure that internal control routines are followed and documented in the appropriate format.
• Train the effective and correct use of equipment and chemicals.
• Report and communicate with department heads.
• Ensure the organised running of all outlets.

Skills on Resume:

• Hygiene Compliance (Hard Skills)
• Shift Coordination (Hard Skills)
• Equipment Control (Hard Skills)
• Interdepartment Communication (Soft Skills)
• Internal Controls (Hard Skills)
• Staff Training (Soft Skills)
• Reporting Procedures (Hard Skills)
• Operational Organization (Soft Skills)

Job Summary: 

• Prepare food menu items to the specifications of the Culinary Operations Manager.
• Plan and execute daily goals with production team members, prioritizing based on level of importance.
• Convert recipes for smaller or larger portions.
• Assist with the production of house-made syrups and signature beverage ingredients.
• Ensure that kitchen, food prep areas, and food storage areas meet all safety, cleanliness and organization standards.
• Follow the Health Department and food handling procedures.
• Maintain good hygienic practices.
• Monitor product freshness, replace or rotate product to prevent spoilage.
• Follow established receiving procedures when processing deliveries of produce, meat and dry goods.
• Maintain knowledge of new ingredients and seasonal menu items.
• Take full responsibility for thoroughly cleaning and closing the shared kitchen.

Skills on Resume:

• Menu Preparation (Hard Skills)
• Production Planning (Hard Skills)
• Recipe Scaling (Hard Skills)
• Ingredient Production (Hard Skills)
• Kitchen Safety (Hard Skills)
• Food Hygiene (Hard Skills)
• Inventory Rotation (Hard Skills)
• Kitchen Closing (Hard Skills)

Job Summary: 

• Prepare meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.
• Assist kitchen staff in unloading food supplies from delivery trucks.
• Use the auto dishwasher to wash and dry all dishes, utensils, cooking instruments and cutting boards.
• Store all utensils, cooking instruments, dishes, and cutting boards neatly in their designated places.
• Remove garbage, replace garbage bags, and wash garbage cans.
• Mop and sweep the kitchen areas.
• Store ingredients and food items according to food safety standards.
• Responsible for preparing patients' beverages.
• Handle Mobile Warming carts.
• Maintain the cleanliness of the kitchen and equipment.

Skills on Resume:

• Ingredient Preparation (Hard Skills)
• Supply Unloading (Hard Skills)
• Dishwasher Operation (Hard Skills)
• Utensil Organization (Hard Skills)
• Waste Management (Hard Skills)
• Floor Cleaning (Hard Skills)
• Food Storage (Hard Skills)
• Equipment Handling (Hard Skills)

Job Summary: 

• Prepare a wide range of food samples in the test kitchen to mimic what consumers would do in their own home, i.e., following cooking instructions.
• Accountable for cross-departmental working, including working for the Buying team.
• Manage the kitchen supplies, place supply orders and collect supplies from the warehouse.
• Conduct general food hygiene, cleaning and stock rotation checks in the test kitchen.
• Visit Lidl and competitors to buy products for sampling.
• Work within the office assisting the Buying and QA team with general administrative tasks, including data entry and processing of results.
• Responsible for food preparation.
• Adhere to H&S regulations.
• Serve patients in the dining area.

Skills on Resume:

• Food Sampling (Hard Skills)
• Instruction Compliance (Hard Skills)
• Cross-Team Collaboration (Soft Skills)
• Supply Management (Hard Skills)
• Kitchen Hygiene (Hard Skills)
• Product Sourcing (Hard Skills)
• Administrative Support (Hard Skills)
• Health Safety (Hard Skills)

Job Summary: 

• Basic food preparation of salads, sandwiches and other chilled products.
• Replenish chiller cabinets to ensure optimal sell-through rates.
• Deliver exceptional service consistently when on the shop floor.
• Demonstrate a can-do attitude and strive to exceed customer expectations.
• Acquire sound product knowledge to advise individual customers on their product choice.
• Uphold and exceed food safety standards.
• Responsible for the preparation of cold and hot dishes like pizza, pasta, salads, burgers, wraps, etc.
• Ensure that order and cleanliness are maintained at all times and that all hygiene guidelines are adhered to.
• Take care of the correct preparation and post-processing of all work utensils.

Skills on Resume:

• Food Preparation (Hard Skills)
• Chilled Products (Hard Skills)
• Customer Service (Soft Skills)
• Positive Attitude (Soft Skills)
• Product Knowledge (Hard Skills)
• Food Safety (Hard Skills)
• Hot Cooking (Hard Skills)
• Kitchen Cleanliness (Hard Skills)

Job Summary: 

• Ensure the working environment is in accordance with hygiene regulations and company standards.
• Ensure proper storage of food and stock rotation.
• Ensure compliance with all kitchen safety requirements.
• Ensure the correct PPE is in place and that guidelines are adhered to.
• Observe COSHH guidelines when handling hazardous substances.
• Report any maintenance and/or hazard issues to the supervisor on duty.
• Carry out general cleaning as directed by the kitchen manager.
• Work with the chefs to prepare food for meals.
• Adhere to food safety standards and use standard documentation.
• Daily cleaning of the kitchen, pots, pans, crockery and cutlery.
• Provide drinks and snack rounds around the home.

Skills on Resume:

• Hygiene Compliance (Hard Skills)
• Food Storage (Hard Skills)
• Kitchen Safety (Hard Skills)
• PPE Compliance (Hard Skills)
• COSHH Awareness (Hard Skills)
• Hazard Reporting (Hard Skills)
• Food Assistance (Hard Skills)
• Cleaning Procedures (Hard Skills)

Job Summary: 

• Prepare produce, e.g, cakes/baked goods/sandwiches/main meals, Soups, etc.
• Responsible for serving customers.
• Prepare for Hospitality events for internal and external clients.
• Deliver service for hospitality events.
• Demonstrate in-depth knowledge of Food Safety, Allergens, and Safety Regulations.
• Demonstrate exceptional time management and organizational skills.
• Clean and sanitize kitchen areas and floors.
• Take responsibility for deliveries, stock rotation and putting away stock correctly.
• Perform kitchen cleaning tasks, including recording and maintaining cleaning schedules.
• Complete and monitor temperature checks for kitchen equipment.
• Operate the dishwasher, ensuring all items are cleaned to the highest standard.

Skills on Resume:

• Food Preparation (Hard Skills)
• Customer Service (Soft Skills)
• Event Catering (Hard Skills)
• Food Safety (Hard Skills)
• Time Management (Soft Skills)
• Kitchen Sanitation (Hard Skills)
• Stock Rotation (Hard Skills)
• Temperature Monitoring (Hard Skills)

Job Summary: 

• Assist the team in providing balanced, appetising meals.
• Perform basic food preparation, cooking tasks and other kitchen duties.
• Wash utensils, dishes and make sure they are stored appropriately.
• Sort, store and distribute ingredients, check deliveries and assist with stock ordering.
• Maintain personal hygiene and ensure the kitchen is clean and hygienic.
• Handle, maintain and store kitchen equipment in accordance with Cygnet procedures.
• Use chemicals in line with Control of Substances Hazardous to Health (COSHH) regulations.
• Carry out cleaning duties to a high standard within the kitchen and dining area, ensuring all preparation areas and equipment are kept clean.
• Assist the chefs in plating meals and preparing food trolleys.
• Prepare the dining room for meal service and serving food and drinks to residents and customers.
• Act as 'Front of House', ensuring that meals run smoothly, providing a hosting service before and after meals.

Skills on Resume:

• Meal Preparation (Hard Skills)
• Food Hygiene (Hard Skills)
• Dishwashing Duties (Hard Skills)
• Stock Handling (Hard Skills)
• Equipment Care (Hard Skills)
• COSHH Compliance (Hard Skills)
• Meal Service (Soft Skills)
• Front House (Soft Skills)

Job Summary: 

• Assist the dietary and kitchen teams in the maintenance and organisation of the kitchen and meals.
• Sustain quality, including planning, stocking, meal prep, receiving orders, placing orders, cleaning up after meals and other tasks that fulfill quality assurance expectations and standards.
• Deliver meals to clients.
• Ensure that proper portion control and dietary needs are being met.
• Clean and maintain property and premises, ensuring all cleanliness standards are met.
• Support all clients and co-workers, treating them with dignity and respect while working to achieve common goals as a part of a team for the clients.
• Work alongside the chef to help prepare food and meals.
• Maintain general kitchen housekeeping, ensuring the kitchen meets high hygiene and cleanliness standards in line with Health and Safety and company guidelines.
• Ensure safe working practice within the home.
• Serve food/drinks/snacks to the residents at meal times.
• Clean after service (Dishwasher duties, clearing down tables, and preparation benches).

Skills on Resume:

• Kitchen Support (Hard Skills)
• Quality Assurance (Hard Skills)
• Meal Delivery (Hard Skills)
• Portion Control (Hard Skills)
• Facility Cleaning (Hard Skills)
• Client Support (Soft Skills)
• Food Assistance (Hard Skills)
• Service Clean Up (Hard Skills)

Job Summary: 

• Assist the Food Service Director in preparing and serving three meals and a snack per day.
• Assist the Food Service Director in maintaining an accurate inventory of all food and food-related items stored in the kitchen.
• Maintain records of all meals served, including serving size and any leftovers.
• Maintain standards regarding sanitation, appearance and maintenance of the kitchen, equipment, grounds and outdoor garbage area as set by BCNY and the New York State Department of Health.
• Perform other duties and responsibilities and deemed appropriate by the Kitchen Supervisor.
• Responsible for kitchen opening and closing procedures.
• Responsible for completing cleaning schedules.
• Responsible for stock management and rotation.
• Implement and adhere to health and safety, food and hygiene policies.
• Support with food preparation.
• Work in a team, supporting other areas of work.

Skills on Resume:

• Meal Service (Hard Skills)
• Inventory Tracking (Hard Skills)
• Meal Documentation (Hard Skills)
• Sanitation Standards (Hard Skills)
• Kitchen Procedures (Hard Skills)
• Cleaning Schedules (Hard Skills)
• Stock Rotation (Hard Skills)
• Team Collaboration (Soft Skills)