FOOD SERVICE DIRECTOR RESUME EXAMPLE
Published: Mar 28, 2025 - The Food Service Director is responsible for overseeing compliance with policies and federal regulations, ensuring food safety standards and record-keeping are maintained across all operations. This position involves training and managing staff, handling parent communications regarding dietary needs, and leading the unit through USDA or local foodservice audits to maintain high levels of student and parent satisfaction. Additionally, this role manages daily operations and timely submissions of state and federal reports, ensuring the seamless delivery of food service.
Tips for Food Service Director Skills and Responsibilities on a Resume
1. Food Service Director, Greenfield Catering Services, Omaha, NE
Job Summary:
- Determining and validating the market
- Experimentation and testing in partnership with the CEO
- Customer interviews, ideally with connections in the foodservice industry to explore opportunities
- Create, implement and support all company food service programs
- Maintaining franchise and development relationships
- Develop, implement and present training and development within the foodservice area
- Ensuring food safety practices at each location
- Ensures a safe and sanitary work environment.
- Maintains the Providence Life Services mission and vision statement.
- Maintains appropriate inventories and records.
- Promotes safe work practices.
Skills on Resume:
- Market validation (Hard Skills)
- Experimentation and testing (Hard Skills)
- Customer interviews (Soft Skills)
- Program implementation (Hard Skills)
- Franchise relations (Soft Skills)
- Training development (Soft Skills)
- Food safety practices (Hard Skills)
- Sanitary work environment (Hard Skills)
2. Food Service Director, Lakeside Dining Co., Reno, NV
Job Summary:
- Interprets and ensures compliance with American Paradigm policies, procedures, and guidelines
- Manage, motivate, train and support hourly employees and school staff located at First Philadelphia.
- Ensures conformance with American Paradigm Schools, federal and state government
- Accrediting agency standards, regulations, and codes regarding food storage, preparation, sanitation, and record-keeping
- Lead First Philadelphia in any UDSA or local foodservice audits
- Establishes and maintains excellent student and parent satisfaction
- Maintain parent communication and all necessary paperwork regarding dietary needs and restrictions
- Ensures timely reporting to the State and Federal Governments.
- Accurate and timely submission of monthly claims.
- Manage the day-to-day operations of the unit by delegating work and providing direction to staff in order to ensure that all tasks are completed to deliver services and production at the expected level
Skills on Resume:
- Policy Compliance (Hard Skills)
- Employee Training (Soft Skills)
- Regulatory Conformance (Hard Skills)
- Food Safety (Hard Skills)
- Audit Leadership (Hard Skills)
- Customer Satisfaction (Soft Skills)
- Communication Management (Soft Skills)
- Reporting (Hard Skills)
3. Food Service Director, Riverside Hospitality, Charleston, SC
Job Summary:
- Overseeing the Food Service Management Company and giving appropriate and timely feedback when issues arise
- Providing direction and managing the lunchroom monitors.
- Support students and staff in Meal Program Implementation
- Train, support all staff in rostering of meals
- Supervise the cafeteria during meal service.
- Ensure that the environment is above expectations at all times.
- Take the lead in creating an inviting physical environment in the cafeteria.
- Supervision and Training of lunch aides in positive customer service
- Coordinate scheduling of unit staff to ensure there is adequate coverage to deliver against expectations
- Manage costs to stay within the unit budget
- Resolve requests, complaints, and concerns
Skills on Resume:
- Food Service Oversight (Hard Skills)
- Staff Training (Soft Skills)
- Meal Program Management (Hard Skills)
- Cafeteria Supervision (Hard Skills)
- Environment Management (Soft Skills)
- Customer Service Training (Soft Skills)
- Staff Scheduling (Hard Skills)
- Budget Management (Hard Skills)