Job Summary:

• Actively support and incorporate Providence Health and Service's mission and values into daily activities
• Meet the Service Excellence Standards of Behaviors
• Interact and have interpersonal relations with the public, fellow employees, supervisors, and other department employees are positive/professional at all time, regardless of the situation
• Report to work as scheduled and on time per hospital policy
• Maintain confidentiality of all information per policy
• Support and contribute to effective safety and risk management efforts by adhering to policies and procedures, maintaining a safe environment, promoting accident prevention, and identifying and reporting potential liabilities
• Seek ways to improve the quality of service provided and share ideas with management
• Perform all other assignments as directed by the manager or supervisor
• Comply with Providence Health & Services and departmental policies and procedures
• Attend departmental meetings and in-services per policy
• Perform physically demanding, repetitive duties for extended periods of time

Skills on Resume: 

• Mission Alignment (Soft Skills)
• Service Excellence (Soft Skills)
• Professional Interactions (Soft Skills)
• Punctuality (Soft Skills)
• Confidentiality (Hard Skills)
• Safety Compliance (Hard Skills)
• Quality Improvement (Soft Skills)
• Physical Endurance (Hard Skills)

Job Summary:

• Cleaning and preparation of vegetables, fruits and meats for cooking
• Cooking of simple foods
• Maintaining work areas and serving areas in clean, sanitary and safe conditions
• Washing of crockery and cutlery
• Packing of supplies in the food storage areas
• Assist in storing unused food and supplies, and dispose of unusable leftovers and garbage
• Providing fantastic guest service in a fast-paced restaurant environment for the service of breakfast, lunch, snacks, and dinner as well as drinks in the bar area and a range of teas and coffees.
• Managing the service of food and drink while delivering a first-rate guest experience.
• Maintain a flexible approach to work which will include work on evenings and weekends as part of a shift pattern.
• Maintain work area and equipment in a clean, sanitary and orderly condition.
• Reports equipment malfunctions

Skills on Resume: 

• Food Preparation (Hard Skills)
• Cooking (Hard Skills)
• Sanitation (Hard Skills)
• Dishwashing (Hard Skills)
• Inventory Management (Hard Skills)
• Guest Service (Soft Skills)
• Food and Drink Service (Hard Skills)
• Flexibility (Soft Skills)

Job Summary:

• Ensure food quality meets department and state health standards
• Maintain appropriate inventories of stock items for all designated areas within the hospital and cafeteria
• Assist in the set up for catering events
• Abide by safety and sanitation policies listed in departmental policies and procedures
• Properly use and care for the equipment in the facility
• Responsible for the cleanliness and sanitation of cooking/eating utensils, pots/pans and dishes
• Provide Excellence in Customer Service, whether in person or on the telephone
• Complete the goals of the last evaluation
• Complete duties in a manner consistent with safety, sanitation and nutritional guidelines.
• Attends meetings and in-services

Skills on Resume: 

• Food Quality (Hard Skills)
• Inventory Management (Hard Skills)
• Catering Assistance (Hard Skills)
• Sanitation Compliance (Hard Skills)
• Equipment Care (Hard Skills)
• Customer Service (Soft Skills)
• Goal Completion (Soft Skills)
• Safety Compliance (Hard Skills)