Job Summary:

• Support and adhere to the provisions of the community's food service programs.
• Serve menu selection.
• Ensure beverages are at appropriate levels throughout the meal.
• Ensure that dining rooms and service areas are cleaned after each meal and all equipment is stored appropriately. 
• Clean kitchen equipment, appliances, floors, food storage area, refrigerator, freezer and sinks according to schedule. 
• Stack, soak and run dishwasher. 
• Put away clean dishes, pots and pans, etc.
• Ensure that perishable food is stored in the participant's refrigerator with appropriate labels and dates.
• Wash and sanitize coolers, utensils, and equipment used in food preparation and food delivery services.
• Wash and sanitize tables, chairs, countertops, and sinks and ensure that the kitchen area is clean and orderly.
• Prepare soap and water solutions for parents to lean up.

Skills on Resume: 

• Food Service Support (Hard Skills)
• Beverage Management (Hard Skills)
• Cleaning and Sanitizing (Hard Skills)
• Dishwashing (Hard Skills)
• Food Storage (Hard Skills)
• Kitchen Maintenance (Hard Skills)
• Organization (Soft Skills)
• Time Management (Soft Skills)

Job Summary:

• Perform a variety of food preparation and storage duties, and provide routine food service tasks in the kitchen, patient areas, cafeteria, and dish room
• Assemble and deliver patient trays according to menu and diet
• Cleans assigned area following established cleaning procedures and schedules. 
• Adhere to the five fundamentals of service
• Work effectively as a team member in the delivery of food service and assist in the orientation of new employees
• Providing assistance in all dietary functions as directed or instructed in accordance with established policies and procedures.  
• Assisting with food trays preparations, delivering food trays to patient's rooms, and assisting with the cleanliness of the kitchen and the cafeteria.  
• Assists with food preparation and service under the direction of the Food Service Manager or Lead Cook
• Assists in the preparation of food in accordance with standardized recipes and special diet orders
• Assists in the preparation of food for therapeutic diets in accordance with planned menus
• Prepare and deliver snacks

Skills on Resume: 

• Food Preparation (Hard Skills)
• Food Storage (Hard Skills)
• Tray Assembly (Hard Skills)
• Teamwork (Soft Skills)
• Service Fundamentals (Hard Skills)
• Dietary Assistance (Hard Skills)
• Kitchen Cleanliness (Hard Skills)
• Snack Preparation (Hard Skills)

Job Summary:

• Prepare meals for children and parents who attend the Early Head Start program.
• Adhere to and follow the daily kitchen checklist.
• Drive van and transport meals from the Greenspring campus to the Early Head Start program.
• Perform a variety of miscellaneous duties including providing courier services, purchasing, and transporting materials to/from storage.
• Document meal service records for each meal served.
• Document and follow the specified daily menu. 
• Appropriately document changes if/when they occur.
• Monitor and accurately document the temperature of food, the freezer, and the refrigerator to ensure a high standard of quality control.
• Maintain food supplies and utensils to including cups, plastic wear, napkins, bins and baby food.
• Cut/Peel and prepare food into appropriate child size portions.
• Ensure that perishable food is stored in the participant refrigerator with appropriate labels and dates.
• Wash and sanitize coolers, utensils, and equipment used in food preparation and food delivery services.

Skills on Resume: 

• Meal Preparation (Hard Skills)
• Kitchen Organization (Hard Skills)
• Food Transport (Hard Skills)
• Documentation (Hard Skills)
• Quality Control (Hard Skills)
• Food Portioning (Hard Skills)
• Sanitization (Hard Skills)
• Food Storage (Hard Skills)

Job Summary:

• Assists in the preparation and serving of meals and snacks.
• Cleans and maintains kitchen, equipment, and storage areas in clean, safe, serviceable condition.
• Fills sugar, salt and pepper shakers, condiment trays 
• Ensures availability of dishes, utensils, serving trays, glassware, paper products, etc.
• Complies with health and safety requirements for food service department employees, cleaning materials and chemicals, tools and equipment, etc.
• Wash and sanitize tables, chairs, counter tops, and sinks and ensure that the kitchen area is clean and orderly.
• Prepare soap and water solutions for parent clean-up.
• Ensure that dirty clothes and bibs are taken to the washing machine and appropriately washed.
• Provide classroom and front desk coverage (i.e., during lunches, breaks, and absences).
• Assists in the food preparation for special events
• Recommends ordering the supplies needed for the department to the Cook or Food Service Manager

Skills on Resume: 

• Meal Preparation (Hard Skills)
• Kitchen Maintenance (Hard Skills)
• Sanitization (Hard Skills)
• Supply Management (Hard Skills)
• Health Compliance (Hard Skills)
• Cleaning Solutions (Hard Skills)
• Classroom Coverage (Soft Skills)
• Event Preparation (Hard Skills)

Job Summary:

• Support kitchen staff in ensuring food/non-food items are stored following USDA/CACFP regulations and Vermont Child Care Licensing Regulations for Center-Based Child Care and Preschool Programs
• Serve breakfast and lunch at regularly established times for enrolled children/staff and adults volunteering in the center and serve family style. 
• Serve meals at least 2 hours apart but not more than 3 hours apart
• Assist children during mealtime if requested, ensuring modeling of appropriate practices per HS Program Performance Standards
• Clean the mealtime area entirely for the purpose of maintaining sanitary conditions and meeting health and safety requirements
• Actively participate in the program and family/child staffing as requested regarding a child's individual health plan
• Support kitchen staff in preparing and plating food
• Support kitchen staff in grocery shopping
• Complete NEKCA Performance Evaluations, Professional Development Self-Assessment, and in partnership with the supervisor, Individualized Professional Development Plan
• Oversee the collection and maintenance of and/or support in maintaining the compost system

Skills on Resume: 

• Food Storage (Hard Skills)
• Meal Service (Hard Skills)
• Health & Safety (Hard Skills)
• Child Support (Soft Skills)
• Kitchen Assistance (Hard Skills)
• Grocery Shopping (Hard Skills)
• Professional Development (Soft Skills)
• Compost Management (Hard Skills)

Job Summary:

• Sets up and stocks the cafeteria at the beginning and end of shift.
• Accurately runs cash register and credit card machine.
• Assists customers in a polite manner.
• Accurately counts cash drawer for the following day.
• Checks and records temperatures daily.
• Cleans the Coffee, iced tea maker, and ice dispenser on a scheduled day.
• Covers, dates, and labels all food items.
• Posts evening menu and prices accurately.
• Accurately checks trays at the tray line.
• Delivers meals to the Oncology kitchen.
• Records meal temperatures.

Skills on Resume: 

• Cafeteria Setup (Hard Skills)
• Cash Handling (Hard Skills)
• Customer Service (Soft Skills)
• Temperature Monitoring (Hard Skills)
• Equipment Cleaning (Hard Skills)
• Food Labeling (Hard Skills)
• Menu Posting (Hard Skills)
• Meal Delivery (Hard Skills)

Job Summary:

• Directs and assists Oncology volunteers
• Maintains adequate supplies in the Oncology kitchen.
• Stocks according to the stocking list.
• Puts away groceries and other stock efficiently.
• Records meals served.
• Covers, dates, and labels all food items.
• Assists other staff in food preparation, cleaning, and dishwashing
• Cleans and sanitizes all dishes, glassware, silverware, pot, pans, and other equipment.
• Record water temperatures of the dishwasher in the dish room chart daily and sanitize weekly.
• Change the presoak solution and dishwasher through the course of the shift.

Skills on Resume: 

• Volunteer Management (Soft Skills)
• Supply Management (Hard Skills)
• Stocking (Hard Skills)
• Meal Recording (Hard Skills)
• Food Labeling (Hard Skills)
• Food Preparation Assistance (Hard Skills)
• Dishwashing (Hard Skills)
• Temperature Monitoring (Hard Skills)

Job Summary:

• Follows daily cleaning list and completes per Department policies and procedures and documents on dish room calendar.
• Picks up trays from hospital units in a timely manner.
• Stocks diet kitchens according to preset schedule and list of items.
• Stocks grocery orders per Department policies and procedures.
• Picks up trays from hospital units in a timely manner.
• Stocks diet kitchens according to preset schedule and list of items.
• Stocks grocery orders per Department policies and procedures.
• Puts away groceries and other stock efficiently.
• Checks for outdated and rotates stock in each unit.
• Arranges diet cards for tray service

Skills on Resume: 

• Cleaning (Hard Skills)
• Tray Pickup (Hard Skills)
• Stocking (Hard Skills)
• Inventory Management (Hard Skills)
• Stock Rotation (Hard Skills)
• Grocery Management (Hard Skills)
• Diet Card Organization (Hard Skills)
• Documentation (Hard Skills)