Job Summary:

• Presenting menus to guests and demonstrating knowledge of the food and beverages (wine and cocktails)
• Taking accurate orders and inputting them into the POS
• Assisting the team when needed to ensure top-tier service to guests
• Providing friendly and attentive service to guests
• Maintaining clean and organized work areas
• Maximize revenues and control expenses.
• Deliver excellent customer service.
• Maintain the quality and cleanliness of the facility and workspace.
• Properly preparing the dining set-up
• Providing meals and dining services and cleaning the dining rooms
• Provide the highest quality of service to customers at all times
• Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.

Skills on Resume: 

• Menu Knowledge (Hard Skills)
• Order Accuracy (Hard Skills)
• Team Assistance (Soft Skills)
• Customer Service (Soft Skills)
• Work Organization (Soft Skills)
• Revenue Maximization (Hard Skills)
• Facility Maintenance (Hard Skills)
• Food Preparation (Hard Skills)

Job Summary:

• Greet and seat residents and guests
• Present residents and guests with menus.
• Serve food to residents and guests at the table, using proper rules of etiquette.
• Make appropriate meal and beverage suggestions and answer questions regarding food preparation and ingredients.
• Write a food check and/or memorize the order.
• Relay the order to the kitchen either verbally or using a point-of-sale system.
• Accept payment, refer residents and guests to the cashier or operate the cash register.
• Clean and sanitize workstations and equipment and assist in clearing and resetting tables.
• Prepare and cook to-order foods that may require short preparation time.
• Prepare food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided
• Read food orders or receive verbal instructions on food required by the patron, and prepare and cook food according to instructions.

Skills on Resume: 

• Greeting (Soft Skills)
• Menu Presentation (Soft Skills)
• Food Service (Hard Skills)
• Meal Suggestions (Soft Skills)
• Order Memorization (Hard Skills)
• POS Operation (Hard Skills)
• Payment Handling (Hard Skills)
• Food Preparation (Hard Skills)

Job Summary:

• Taking meal and beverage orders and serving requested items according to established guidelines
• Handling all foods in accordance with sanitary procedures and standards and complying with all federal, state and local regulatory procedures regarding food service
• Partners with the community team to ensure the community is in compliance with OSHA requirements and promote Risk Management programs and policies
• Adherence to safety rules and regulations
• Learn menu items and be able to describe them appropriately to guests.
• Take beverage and food orders and serve them
• Work with other servers and be a team player.
• Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
• Serve food and/or beverages to patrons
• Prepare and serve specialty dishes at tables
• Comply with all company safety and risk management policies and procedures.

Skills on Resume: 

• Order Taking (Hard Skills)
• Food Safety (Hard Skills)
• Compliance (Hard Skills)
• Safety Adherence (Soft Skills)
• Menu Knowledge (Hard Skills)
• Teamwork (Soft Skills)
• Dish Clearing (Hard Skills)
• Specialty Dish Service (Hard Skills)