FOOD SERVER SKILLS, EXPERIENCE, AND JOB REQUIREMENTS
Published: Mar 27, 2025 - The Food Server possesses proficient skills in operating beverage machines including fountain soft drinks, tea, and coffee, alongside a strong foundation in the regulatory landscape, covering Alcohol Beverage Control laws, health regulations, and Personal Protective Equipment (PPE) requirements. This position demonstrates multilingual communication proficiency, essential for clear interactions, complemented by an ability to read and write basic instructions, ensuring compliance with state gaming regulations and sanitation standards. This role exhibits organizational creativity, maintaining high standards of cleanliness and stock levels in dining areas, adept in using technology and cleaning equipment to uphold safety and sanitation.
Essential Hard and Soft Skills for a Standout Food Server Resume
- Food Preparation
- POS Operation
- Order Accuracy
- Payment Handling
- Order Taking
- Food Safety
- Compliance
- Dish Clearing
- Specialty Dish Service
- Menu Knowledge
- Customer Service
- Team Assistance
- Work Organization
- Greeting
- Menu Presentation
- Meal Suggestions
- Safety Adherence
- Teamwork
- Revenue Maximization
- Facility Maintenance
Summary of Food Server Knowledge and Qualifications on Resume
1. BS in Hospitality Management with 2 years of Experience
- Exhibit proper knowledge, selling techniques and service delivery of both non and alcoholic beverages.
- Exhibit proper knowledge, selling techniques, and service delivery of menu items of every course.
- Excellent customer service skills.
- Have interpersonal skills to deal effectively with all business contacts.
- Able to effectively communicate in English, in both written and oral forms.
- Excellent communication and interpersonal skills for working with customers and other team members
- Time management and organizational skills
- Familiarity with state liquor laws
2. BA in Business Administration with 3 years of Experience
- Excellent verbal and written communication skills.
- Excellent interpersonal and conflict resolution skills.
- Excellent organizational skills and attention to detail.
- Ability to remain calm while working under pressure in a fast-paced environment.
- Ability to act with integrity and professionalism
- Ability to communicate in English in an oral and written format.
- Ability to absorb and retain information quickly
- Ability to pass menu-related tests
- Basic mathematical and computer skills
- Ability to handle cash to make change
- Basic reading and writing skills
3. BS in Culinary Arts with 2 years of Experience
- Ability to use fountain soft drink, tea and coffee machines.
- Ability to read and write basic instructions.
- Knowledge of Alcohol Beverage Control laws, health regulations, and PPE (Personal Protective Equipment).
- Ability to communicate in English and fluently in either Chinese, Japanese, Korean, Vietnamese & another Asian language.
- Ability to organize and be creative.
- Knowledge of sanitation and health department regulations for safe handling of food.
- Able to comply with all state gaming regulations, which may include obtaining a license.
- Ability to respond in a patient, courteous, and cooperative manner to residents, staff, and the public
- Ability to read and understand written and verbal communication
- Understand state and sanitation policies and procedures
- Ability to ensure dining area is clean and stocked and maintain safety and sanitation standards
4. BA in Communication with 3 years of Experience
- Ability to carry at least three plates at one time.
- Knowledge of food/alcohol/safety regulations.
- Experience with POS systems.
- Excellent interpersonal skills and the ability to work well with co-workers and the public.
- Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision.
- Ability to give high priority to customer service.
- Ability to solve problems with a minimum of supervision.
- Basic office skills are helpful including basic math, proper cash handling procedures.
- Ability to use basic cashier equipment
5. BS in Restaurant Management with 2 years of Experience
- Ability to read English and follow diet cards, menus and production sheets.
- Ability to work cooperatively with others.
- Ability to communicate through oral and written skills
- Able to meet the physical demands of the position.
- Ability to establish and maintain effective working relationships with associates, customers and patrons.
- Ability to use a point-of-service computer.
- Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, the public, etc.
- Ability to work as a team player and as an individual.
- Ability to appropriately handle customer issues or complaints.
- Ability to perform the essential functions of the job as outlined above.
- Knowledge of nutrition in order to understand special diet orders.
6. BA in Tourism Management with 3 years of Experience
- Ability to cross-train and work in other areas of the academy
- Ability to multitask in a fast-paced organization
- Ability to scan and handle all merchandise
- Able to think quickly on the spot to resolve guest questions
- Ability to read labels and other product information
- Ability to read instructions, recipes, reports and information on computer screens, and to key information on computer and RF Unit keyboards
- Able to accurately handle cash register operations and cash transactions
- Able to handle outdoor temperatures for a reasonable period of time.
- Ability to recognize when a problem has occurred and communicate it to management.
- Ability to understand the speech of customers and co-workers
- Ability to communicate and receive verbal communication with other employees in a fast-paced kitchen.
7. BS in Food Service Management with 2 years of Experience
- Ability to build rapport with guests.
- Ability to thrive in a fast-paced environment.
- Basic math and reading skills.
- Excellent interpersonal and communication skills.
- Ability to become familiar with the menu, preparation procedures, and prices.
- Ability to adhere to all safety measures and policies.
- Ability to multi-task efficiently in a busy environment.
- Ability to understand and follow instructions in English and communicate effectively.
- Ability to interpret and explain the menu, refer or answer questions, coordinate the meal service process and understand requests.
- Ability to work in close cooperation with residents, guests, visitors, families, and staff.
- Ability to work in a safe manner complying with all department and Community safety policies and procedures.
8. BA in Nutrition with 3 years of Experience
- Experience with POS systems and managing member charges, credit card charges and cash transactions
- Ability to make members feel acknowledged and important
- General knowledge of food, wine, beer and spirits
- Ability to accurately take food orders to ensure member's satisfaction
- Ability to set up, re-stock, maintain and clean dining room and bussing areas
- Ability to adhere to the health department/Cal-OSHA standards for sanitation and safety
- Ability to maintain grooming standards
- Able to communicate with fellow employees to convey information effectively and in a professional manner
- Ability to read and comprehend simple instructions, short correspondence, and memos.
- Able to read, write, understand and communicate in English at a minimum of an 8th-grade proficiency.
- Able to follow written and verbal directions and apply practical problem-solving skills