FOOD EXPEDITOR SKILLS, EXPERIENCE, AND JOB REQUIREMENTS

Published: Mar 25, 2025 - The Food Expeditor ensures compliance with food safety and sanitation standards to protect guest health while efficiently delivering meals from the kitchen to the correct tables. This role requires adeptness in managing large volumes of orders, restocking serving areas, and maintaining knowledge of seating layouts, menu specifics, and ingredients. Additionally, this position manages inventory, maintains clean workspaces, assists with customer service tasks, and performs daily setup and closing routines to support the dining experience.

Essential Hard and Soft Skills for a Standout Food Expeditor Resume
  • Menu Knowledge
  • Order Management Systems
  • Quality Control
  • Food Safety Certification
  • Time Management
  • Inventory Management
  • Point of Sale (POS) Software
  • Multitasking
  • Basic Culinary Skills
  • Equipment Operation
  • Communication
  • Attention to Detail
  • Stress Management
  • Problem Solving
  • Teamwork
  • Adaptability
  • Organizational Skills
  • Patience
  • Leadership
  • Customer Service Skills

Summary of Food Expeditor Knowledge and Qualifications on Resume

1. BA in Culinary Arts with 3 years of Experience

  • Able to effectively communicate both verbally and written, with all levels of employees and guests in an attentive, friendly, courteous and service-oriented manner.
  • Effective at listening to, understanding, and clarifying concerns raised by employees and guests.
  • Ability to multitask and prioritize departmental functions to meet deadlines.
  • Ability to maintain regular attendance in compliance with Wyndham Standards, as required by scheduling, which will vary according to the needs of the hotel.
  • Ability to maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.
  • Ability to comply with standards and regulations to encourage safe and efficient hotel operations.
  • Ability to maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
  • Experience in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
  • Understand and apply complex information, data, etc. from various sources to meet appropriate objectives.
  • Able to cross-train in other hotel-related areas.
  • Able to maintain confidentiality of information.
  • Able to show initiative, including anticipating guest or operational needs.
  • Ability to maintain a friendly and warm demeanor at all times.
  • Experience in coordinating food orders to support timely and efficient delivery to each guest.

2. BS in Restaurant Management with 2 years of Experience

  • Experience in ensuring proper food safety and sanitation standards to ensure guest safety.
  • Ability to deliver food from the kitchen to the appropriate guest.
  • Ability to check supplies in the serving areas and restock accordingly to ensure sufficient supply.
  • Ability to remember a large number of orders and to deliver them in a timely manner, and work well with servers, cooks and other leaders.
  • Knowledge of the table numbers in the venue, seating positions, menu items, and ingredients.
  • Ability to check, maintain and control inventory of food items.
  • Ability to put away food stock and dry goods according to established standards.
  • Ability to keep all work areas clean and properly stocked according to the current meal period.
  • Ability to assist servers by delivering and refilling beverages, pre-bussing tables, and promptly resolving any guest requests.
  • Ability to complete daily opening and closing duties and cleaning according to established side-work checklist.
  • Ability to answer the phone in an attentive, courteous and efficient manner.
  • Ability to assist fellow employees as needed throughout the shift.

3. BA in Business Administration with 3 years of Experience

  • Able to convey information and ideas clearly.
  • Able to evaluate and select among alternative courses of action quickly and accurately.
  • Excellent communication skills and experience in a restaurant’s hectic setting.
  • Skills to coordinate and organize processes and people.
  • Experience as a food expediter or other restaurant position
  • Understanding of health and safety rules in a restaurant
  • Dexterity in using kitchen equipment or utensils and carrying heavy trays
  • Outstanding coordination and multi-tasking abilities
  • Knowledge of health, safety and sanitation regulations
  • Knowledgeable of recipes and plate presentation
  • Ability to provide service to guests in the waiter's absence
  • Ability to ensure overall guest satisfaction.
Relevant Information
Food and Beverage Manager Skills, Experience, and Job Requirements