FOOD PRODUCTION SUPERVISOR SKILLS, EXPERIENCE, AND JOB REQUIREMENTS

Published: Mar 26, 2025 - The Food Production Supervisor requires a comprehensive understanding of Microsoft Office applications, especially Word and Excel, coupled with extensive experience in manufacturing, ideally within complex food production settings such as airline catering. The role demands the ability to communicate effectively with diverse groups, manage written and oral instructions, and solve problems under standard conditions using a solid foundation in culinary knowledge and manufacturing procedures. This position exhibits strong written and verbal communication skills, works independently with minimal supervision, and maintains professionalism and sound judgment in a dynamic environment.

Essential Hard and Soft Skills for a Standout Food Production Supervisor Resume
  • Food Safety Compliance
  • Quality Control
  • Production Efficiency
  • Line Setup
  • Equipment Management
  • Packaging Standards
  • Line Speed Maintenance
  • Inventory Management
  • Equipment Maintenance
  • Production Monitoring
  • Staff Management
  • Customer Relations
  • Task Delegation
  • Team Leadership
  • Time Management
  • Staff Coordination
  • Task Optimization
  • Goal Setting
  • Workflow Assessment
  • Resource Allocation

Summary of Food Production Supervisor Knowledge and Qualifications on Resume

1. BS in Food Science with 4 years of Experience

  • Knowledge of managing safety and/or quality programs & processes
  • Ability to prioritize and manage multiple competing requests while maintaining a culture of accountability and execution
  • Strong technical aptitude, along with proficiency in Microsoft Office and experience with SAP
  • Knowledge of production systems software and the ability to learn tasks related to work in SAP.
  • Food production, sanitation, GMP’s, food safety knowledge and HACCP
  • USDA food manufacturing experience
  • Bilingual in English and Spanish.
  • Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies
  • Knowledge of nutrition and specialized diets
  • Experience with oversight of diet offices

2. BA in Business Administration with 3 years of Experience

  • Excellent written and oral communication skills
  • Intermediate skills in the use of Microsoft Office products (Word and Excel)
  • Proven, strong organizational skills.
  • Knowledge of production standards, general manufacturing practices, and quality standards.
  • Knowledge of OSHA guidelines and workplace safety
  • Experience managing a staff in a production supervisor capacity
  • Experience driving floor production in a similar environment
  • Experience with basic Human Resources requirements as related to direct supervision of a workforce
  • Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment
  • Able to obtain a food safety certification

3. BA in Supply Chain Management with 4 years of Experience

  • Knowledge of Microsoft Word and Microsoft Excel
  • Experience in the field of manufacturing and manufacturing processes, preferable complex food production environments e.g. airline catering
  • Ability to speak effectively before groups of customers or employees of the organization.
  • Ability to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
  • Proficient culinary knowledge of terms, procedures and practices.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence.
  • Experienced professional with excellent written and verbal communication skills
  • Ability to interact and work well with a diverse group of people and departmental functions inside the organization.
  • Ability to work independently with limited supervision
  • Ability to exercise good judgment and tact

4. BS in Nutrition with 3 years of Experience

  • Experience in using various types of manufacturing machinery and tools
  • Organizational and leadership abilities
  • Communication and interpersonal skills
  • Problem-solving skills
  • Able to work longer hours with a prolonged period of standing.
  • Experience working in a manufacturing environment
  • Good organization and problem-solving skills.
  • Ability to work with people and create a positive work environment
  • Able to follow basic safety procedures and policies
Relevant Information
Food Production Manager Skills, Experience, and Job Requirements