Job Summary:

• Provide staffing and management support to all employees for various assignments at customer premises.
• Maintain contacts with customer’s leaders and analyse requirements and service quality and sort out any relevant issues.
• Assist employees in check-ins before travel to work, providing the list and send it back with the full names to the agency
• Providing quality products, performing allocated tasks to meet prescribed targets, criteria and deadlines in a safe manner.
• Working on a production line creating and packaging various sandwiches and wraps by the placement of products onto sandwiches or wraps, following quality standards at all times, with a certain amount of speed.
• Handle produce such as tomato and cucumber slices as well as meats such as bacon and chicken.
• Monitor and maintain deliveries to ensure they reach customers on time, in full.
• Lead, coach and train team to enhance skill set and build a fun, engaging performance-led team.
• Ensure products are manufactured within all food safety and hygiene requirements.
• Manage staff workload by delegating tasks accordingly and efficiently to ensure production quotas are met, ensuring all staff are fully aware of their duties.

Skills on Resume: 

• Staff Management (Soft Skills)
• Customer Relations (Soft Skills)
• Task Delegation (Soft Skills)
• Food Safety Compliance (Hard Skills)
• Production Efficiency (Hard Skills)
• Team Leadership (Soft Skills)
• Time Management (Soft Skills)
• Quality Control (Hard Skills)

Job Summary:

• Help the line leader set up lines at the start of the day.
• Set up lines for the start of the day when required and cover the set-up line person when Absent
• Responsible for ensuring that all staff know the requirements for making a particular product online
• Knowing which equipment is required and available for various lines.
• Ensures that all ingredients are set up with the correct line.
• Use the correct film when setting up line.
• Can use scales efficiently - ensuring all materials, packaging and equipment is to standard.
• Can successfully maintain line speed when weighing/adding proteins/sauces or any other components.
• Use and change the depositor and weight tolerance.
• Feed a line - provide proteins/sauce, other components etc.
• Apply the site hygiene code and handle all ingredients/products in accordance with onsite guidelines and customer requirements.
• Undertake a variety of tasks within the factory to optimise production

Skills on Resume: 

• Line Setup (Hard Skills)
• Staff Coordination (Soft Skills)
• Equipment Management (Hard Skills)
• Ingredient Setup (Hard Skills)
• Packaging Standards (Hard Skills)
• Line Speed Maintenance (Hard Skills)
• Hygiene Compliance (Hard Skills)
• Task Optimization (Soft Skills)

Job Summary:

• Teaching and supervising food production, packaging, and shipping practices using a hands-on approach. 
• Setting daily and weekly food production, labeling, as well as packaging goals for the team and reporting goal-to-actual outcomes
• Constantly assessing the workflow for production efficiency and quality
• Satisfying sales demand while maintaining target inventory levels with a focus on quality control and safety
• Ensuring equipment is maintained properly for productivity and safety
• Maintaining all production and warehouse logs. 
• Supervising, training, and evaluating the Assistant Supervisor
• Providing weekly written feedback on all WOW Industry Internship Program participants and bi-weekly written feedback on WOW trainees
• Communicating with case managers to help clients succeed
• Attending and overseeing trainees who sell products at special events and markets

Skills on Resume: 

• Food Production Supervision (Soft Skills)
• Goal Setting (Soft Skills)
• Workflow Assessment (Soft Skills)
• Inventory Management (Hard Skills)
• Equipment Maintenance (Hard Skills)
• Log Management (Hard Skills)
• Staff Training (Soft Skills)
• Event Coordination (Soft Skills)

Job Summary:

• Plan, organize, direct and control operation activities
• Organize and facilitate production line activities to ensure conformance to establish requirements regarding quality, safety, employee-relations, productivity and cost scheduled volume outputs
• Manage workforce to consistently meet the operating plan
• Review production plans to ensure adequate resources are in place to meet plant objectives
• Adhere to quality standards to ensure product quality and Food Safety by following GMP's and SOP's
• Ensure strong, effective communication cross departmentally
• Report on quality defect issues and help determine necessary corrective actions
• Oversee two other team members and the production of the commissary that will produce the grab and go for the PNC footprint downtown. 
• In charge of day to day operations running smoothly and ensuring that standards are maintained for food quality, service, sanitation, and supervision of team members. 
• Participate with members of management in the interviewing, orientation, hiring, training, scheduling, discipline and performance appraisals of team members.

Skills on Resume: 

• Operations Planning (Hard Skills)
• Production Management (Hard Skills)
• Resource Allocation (Soft Skills)
• Quality Assurance (Hard Skills)
• Cross-Department Communication (Soft Skills)
• Corrective Action (Soft Skills)
• Team Supervision (Soft Skills)
• Staffing & Training (Soft Skills)

Job Summary:

• Supervise daily operations to ensure production standards and quality parameters are met
• Help to build and foster strong working relationships & collaboration within the team and a positive work environment
• Lead and motivate by example
• Supervise the kitchen staff
• Manage & streamline kitchen processes in coordination with the Production Manager
• Oversee food production such as prepping, cooking, recipes, etc.
• Work in a fast-paced and constantly changing environment
• Maintain food safety standards
• Follow established safety, cleaning, and security procedures
• Maintain food quality by enforcing organizational standards
• Day to day production operations/supervising
• QA inspection of daily product operation
• Supervising and supporting the production team

Skills on Resume: 

• Production Supervision (Hard Skills)
• Team Collaboration (Soft Skills)
• Leadership (Soft Skills)
• Kitchen Management (Hard Skills)
• Food Production Oversight (Hard Skills)
• Adaptability (Soft Skills)
• Food Safety Compliance (Hard Skills)
• Quality Assurance (Hard Skills)

Job Summary:

• Assist with multiple production lines
• Directing staff, students, and volunteers in bulk food production
• Ensuring proper quality, cooking techniques, quantity, and presentation of the product
• Assist in receiving, storing, producing, cooling, and distributing of various inbound products according to ServSafe food safety guidelines.
• Assist all the department chefs in supporting proper kitchen procedures and food safety guidelines.
• Assist in performing inventory for multiple locations.
• Assist with staging the product for delivery
• Completing and maintaining all required paperwork including pull sheets, invoices and other paperwork, in a timely fashion.
• Carry out training including new starters and refresher training for existing employees.
• Assist with continuous improvement activities. Identify any areas for optimisation and make recommendations to be part of building Krispy Kreme to be the best it can be.

Skills on Resume: 

• Production Assistance (Hard Skills)
• Staff Direction (Soft Skills)
• Quality Control (Hard Skills)
• Food Safety Compliance (Hard Skills)
• Inventory Management (Hard Skills)
• Product Staging (Hard Skills)
• Training Support (Soft Skills)
• Continuous Improvement (Soft Skills)

Job Summary:

• Provide employee training to ensure that employees are performing job responsibilities effectively.
• Provides leadership and direction for plant continuous improvement.
• Production productivity and performance for the Department. 
• Receiving, Receiving inspection, preparing finished goods in accordance with customer’s specifications
• Selecting the proper substitutions in the case of temporary out-of-stocks, Encourage Production team to maximize yields, 
• Prevent questionable product from being sent to customers
• Prioritize the usage of product based on remaining shelf life
• Ensure the product is packed correctly, Product handling to minimize product distress
• Communicate issues to other departments on a timely basis
• Work-In-Process inventory control, Product processing
• Picking and packing, Scrap handling
• Ensure department is clean and sanitary, Production record keeping, Regulatory record keeping and compliance, Production area and equipment maintenance and improvement, Department and employee safety, Individual and team performance, including annual reviews, New team member inductions and assessments.

Skills on Resume: 

• Employee Training (Soft Skills)
• Leadership (Soft Skills)
• Performance Management (Soft Skills)
• Receiving Inspection (Hard Skills)
• Product Handling (Hard Skills)
• Inventory Control (Hard Skills)
• Regulatory Compliance (Hard Skills)
• Safety & Maintenance (Hard Skills)

Job Summary:

• Monitor production to ensure that quality, productivity, and cost standards are maintained
• Maintain and continuously improve the quality of our products and responsiveness to our customers’ needs as directed.
• Maintain and enforce GMP standards
• Evaluate subordinate performance, communicate with employees, and provide information for work performance improvement.
• Monitor the set-up of the department and ensure proper scaling
• Meet with the superintendent to discuss orders
• Ensure the safety inspection is complete
• Ensure proper rotation of employees
• Monitor hourly HACCP CCPs
• Continuous checks for housekeeping
• Continuous checks for packaging waste and the flow of product.
• Ensure proper line speeds
• Monitor USDA grader checks

Skills on Resume: 

• Production Monitoring (Hard Skills)
• Quality Improvement (Hard Skills)
• GMP Enforcement (Hard Skills)
• Performance Evaluation (Soft Skills)
• Department Setup (Hard Skills)
• Safety Compliance (Hard Skills)
• Housekeeping Standards (Hard Skills)
• Packaging Optimization (Hard Skills)