Job Summary:

• Ensure that Food and Beverage service is consistent and at the appropriate level across both buildings and off site events
• Roster effectively with demand of the business and build relationships with clients
• Identify cost saving initiatives without compromising on service and quality
• Manage multiple events during the day, ranging from plated breakfasts, tea/coffee meetings, morning/afternoon teas, informal sandwich lunches, buffet lunches, 2/3 course formal lunches to cocktail functions, 2/3 course formal dinners, degustation dinners, all-day executive level conferencing and off-site functions.
• Oversee and manage the servicing on average of 1600 guests per day across 2 core sites including the CEO’s office and boardroom, and off site venues.
• Lead and manage a team of up to 30 wait staff per day ensuring that Food and Beverage service is consistently at an appropriate level, understated and comparable to a 5 star deluxe hotel or a Hatted/Michelin starred restaurant
• Ensure that standard operating processes are in place and regularly updated
• Identify continuous improvement initiatives to ensure better efficiencies across area
• Ordering and maintaining stock control
• Ensure proper OH&S standards are maintained at all times

Skills on Resume: 

• Service Consistency (Soft Skills)
• Client Relationship Management (Soft Skills)
• Cost Control (Hard Skills)
• Event Management (Hard Skills)
• Team Leadership (Soft Skills)
• Stock Control (Hard Skills)
• Process Improvement (Hard Skills)
• OH&S Compliance (Hard Skills)

Job Summary:

• Identify areas of potential risk within the area and provide proactive solutions to avoid any risk from occurring
• Conduct staff briefings prior to and post functions on the client floor to ensure there is an understanding of responsibilities and to ensure continual improvement.
• Match wines and manage the cellar, ensuring the highest standards are applied
• Lead and drive productivity initiatives across Client Services nationally.
• Maintain accurate and up-to-date information about meeting room capacities, restrictions, food safety requirements and policies. 
• Ensure this is effectively communicated to customers.
• Maintains high-quality operation by monitoring employees' job productivity, training, and scheduling.
• Complete job performance evaluations by observing employees' daily job performance.
• Provide guest service to guests by directing staff in meeting quality standards for food handling and preparation, safety and sanitation.
• Assist F&B Director in the preparation of budgets. 

Skills on Resume: 

• Risk Management (Hard Skills)
• Staff Briefing (Soft Skills)
• Wine Management (Hard Skills)
• Productivity Initiatives (Soft Skills)
• Information Management (Hard Skills)
• Employee Monitoring (Soft Skills)
• Guest Service (Soft Skills)
• Budget Assistance (Hard Skills)

Job Summary:

• Monitor sales, payroll, and expenses. 
• Perform monthly inventory audits.
• Assists with the preparation of menu planning including a variety of functions.
• Responsible for inventory, product usage, proper storage and moving products to appropriate locations.
• Maintain daily cleanliness or the front and back of the food area.  
• Deep clean kitchen and food area as scheduled.
• Contribute to team effort by participating in Job Sharing, assuming responsibility for the cleanliness of the resort and the safety of guests and employees
• Participating in safety meetings and accepting diverse assignments
• Maintain a positive and friendly attitude and demeanor in all internal and external interactions.
• Meet service level objectives and department goals as set forth by the immediate manager and the Operations Plan.
• Manager’s schedule is subject to change due to the operations/events schedule.

Skills on Resume: 

• Sales Monitoring (Hard Skills)
• Inventory Audits (Hard Skills)
• Menu Planning (Hard Skills)
• Product Storage (Hard Skills)
• Cleanliness Maintenance (Hard Skills)
• Team Participation (Soft Skills)
• Positive Attitude (Soft Skills)
• Goal Achievement (Soft Skills)