FOOD PRODUCTION MANAGER SKILLS, EXPERIENCE, AND JOB REQUIREMENTS

Published: Mar 26, 2025 - The Food Production Manager brings expertise in Microsoft Office tools, including Word and Excel, essential for managing complex food production environments such as airline catering. This position demonstrates strong leadership by effectively managing a team of over 20 professionals in a manufacturing setting, ensuring adherence to safety protocols and maintenance routines. This role combines excellent verbal and written communication skills to interact with diverse groups, address customer inquiries, and implement organizational policies successfully.

Essential Hard and Soft Skills for a Standout Food Production Manager Resume
  • Quality Control
  • Food Safety Compliance
  • Production Efficiency
  • Equipment Maintenance
  • Line Setup
  • Inventory Management
  • Quality Assurance
  • Production Management
  • Regulatory Compliance
  • Safety & Maintenance
  • Staff Management
  • Customer Relations
  • Team Leadership
  • Task Delegation
  • Time Management
  • Staff Coordination
  • Task Optimization
  • Resource Allocation
  • Staff Training
  • Leadership

Summary of Food Production Manager Knowledge and Qualifications on Resume

1. BS in Food Science with 4 years of Experience

  • Knowledge of GMPs, HACCP, SQF, OSHA regulations.
  • Strong, transparent communicator; Spanish-speaking applicants encouraged to apply.
  • Experience with lean manufacturing, continuous improvement tools
  • Ability to work in a high-speed facility with the capability to track KPI’s, efficiencies and implement lean manufacturing or continuous improvement methodologies.
  • Familiarity with ISO 22000 procedures and requirements
  • Proficient in Office Applications (Excel, PowerPoint, Microsoft Teams)
  • Excellent communication skills with proficiency in both Arabic and English
  • Understanding and working experience with HACCP, GMP, ISO standards and lean six sigma systems
  • Experience with FDA and HACCP regulations
  • Proficient with computers including database/spreadsheet programs and document programs

2. BS in Food Technology with 5 years of Experience

  • Excellent customer service skills
  • Professional and tactful interpersonal skills with the ability to interact with a variety of personalities.
  • Strong leadership and managerial and influence skills.
  • Excellent organizational skills and attention to detail.
  • Good level of commercial awareness
  • Ability to manage budgets, schedules and inventory
  • Experience in sales, marketing or operations in either Retail or FMCG
  • Experience negotiating and forming strategic partnerships, vendor relationships and regulatory bodies preferred.
  • People management skills particularly with team building and transformational leadership
  • Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies

3. BA in Business Administration with 6 years of Experience

  • Strong employee engagement and leadership skills, as well as previous supervisory experience and the ability to work collaboratively
  • Experience in managing staff in a union environment
  • Experience in a high-end establishment, preferred
  • Ability to manage multiple priorities, demonstrate professional communication skills, and have a passion for a high level of customer service
  • Ability to prioritize tasks and exhibit flexibility to take on additional responsibilities
  • Experience with oversight of diet offices
  • Knowledgeable of HACCP, GMPs, SOP's and OSHA standards
  • Fluent and able to communicate effectively in English
  • Ability in Google Docs/Microsoft Office to be able to explain performance measures and trends
  • Able to communicate concisely and effectively with both senior management and shop floor teams

4. BS in Nutrition with 5 years of Experience

  • Knowledge of Microsoft Word and Microsoft Excel
  • Experience in the field of manufacturing and manufacturing processes, preferably complex food production environments e.g. airline catering
  • Ability to speak effectively before groups of customers or employees of the organization.
  • Ability to carry out instructions furnished in written, oral, or diagram form. 
  • Ability to deal with problems involving several concrete variables in standardized situations.
  • Proficient culinary knowledge of terms, procedures and practices.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence.
  • Experienced professional with excellent written and verbal communications skills, and the ability to interact and work well with a diverse group of people and departmental functions inside the organization.
  • Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;
  • Comfortable working with computer-based and app-based reporting systems
  • Experience in leading a manufacturing team of 20+ in a production environment 
Relevant Information
Food and Beverage Manager Skills, Experience, and Job Requirements
Food Expeditor Skills, Experience, and Job Requirements