Job Summary:

• Packaging food products and labelling products
• Watching for proper sealing of products into packaging
• Ensure that products get boxed, staged and palletized properly
• General clean-up of the area/station
• Ensure that all safety policies are followed
• Working on a fast-paced production line
• Inspecting and packing finished products
• Machine operation and monitoring
• General housekeeping and cleaning
• Perform machine operations, packaging.
• Palletize, wrap and prepare items for shipment

Skills on Resume: 

• Packaging (Hard Skills)
• Labelling (Hard Skills)
• Sealing (Hard Skills)
• Inspection (Hard Skills)
• Machine Operation (Hard Skills)
• Palletizing (Hard Skills)
• Safety Compliance (Soft Skills)
• Housekeeping (Soft Skills)

Job Summary:

• Mix ingredients, operate packaging equipment, clean equipment and building, and display competency in handling material. 
• Assist with the production of chocolate and coating in accordance with Good Manufacturing Practices
• Mixing, Sanitation, Packaging and Melting
• Follow and stay in accordance with the GMP, Hazard Analysis and Critical Control Points (HACCP) and safety procedures
• Assist in the production process, which involves manually pushing, lifting and moving product from one process to another
• Shovel product onto the conveyor belt
• Work with a team and rotate to take turns doing various parts of the process
• Assist in cleaning the production machines in between runs
• Packing of boxes and bags
• Checking of product, attention to detail is needed to be able to pick up on non-compliant product
• Rotating positions on a belt line
• General cleaning and maintenance around the factory floor. 

Job Summary:

• Mixing (Hard Skills)
• Sanitation (Hard Skills)
• Packaging (Hard Skills)
• Melting (Hard Skills)
• GMP Compliance (Soft Skills)
• Product Handling (Hard Skills)
• Teamwork (Soft Skills)
• Attention to Detail (Soft Skills)

Job Summary:

• Cleans and sanitizes dishes, utensils, equipment and other kitchen areas according to department standards.
• Coordinates with other positions to ensure timely service of food.
• Follows department safety and sanitation standards including proper use of chemicals and personal protective equipment.
• Stock, serve, and replenish foods in cafeteria, tray line or catering areas.
• Responsible for cafeteria cash handling following department procedures.
• Meets dashboard goal for full performance of patient satisfaction.
• Prepares and serves food products that meet department quality and quantity standards.
• Handle food processing, raw materials and finished products according to company quality standards.
• Responsible for keeping work workstation area clean
• Prepare raw fruits and vegetables by means of washing, cleaning, peeling, coring, slicing, or otherwise preparing for use in salads.
• Ensure that food products are processed and prepared by following standards of cleanliness and hygiene
• Perform duties on the packaging line by loading and adjusting items

Skills on Resume: 

• Cleaning (Hard Skills)
• Coordination (Soft Skills)
• Sanitation (Hard Skills)
• Stocking (Hard Skills)
• Cash Handling (Hard Skills)
• Customer Service (Soft Skills)
• Food Preparation (Hard Skills)
• Packaging (Hard Skills)

Job Summary:

• Maintain a daily cleaned and well-organized workspace.
• Remove products from sections and place them into packaging while maintaining standard productivity rate for packing by product.
• Make manual adjustments to wrapper machines to wrap packaging containers, as per approved training.
• Place nutritional / ingredient labels made by the supervisor on the package.
• Place fully packaged products into case boxes, operates case sealer machinery.
• Prepare and mix flavored powder, operates tumbler machine to coat product.
• Pack coated product into containers and weighs to ensure the product meets specified weight requirement, add or removes product as necessary to maintain packaged weight.
• Test packaging according to Quality Control schedule and guidelines.
• Report issues/concerns to direct supervisor.
• Ensure that all job tasks are performed in compliance with all food safety and quality management system rules, procedures, policies, and guidelines.

Skills on Resume: 

• Workspace Organization (Hard Skills)
• Packaging (Hard Skills)
• Machine Operation (Hard Skills)
• Labeling (Hard Skills)
• Sealing (Hard Skills)
• Food Preparation (Hard Skills)
• Quality Control (Hard Skills)
• Compliance (Soft Skills)

Job Summary:

• Monitoring food production process
• Prepare product for packing and Order picking
• Operating of production machines
• Physically fit and to carry heavy objects
• Quality Inspection to ensure food quality is up to standard
• Packing of food products and 
• Maintain the production area clean
• Follow supervisor order and cleaning machines
• Communicate any safety or quality issues to supervisors
• Inspect finished product for quality standards
• Sanitize production lines post-production runs
• Packing and packaging items for shipment

Skills on Resume: 

• Food Production Monitoring (Hard Skills)
• Order Picking (Hard Skills)
• Machine Operation (Hard Skills)
• Physical Fitness (Soft Skills)
• Quality Inspection (Hard Skills)
• Packing (Hard Skills)
• Cleaning (Hard Skills)
• Communication (Soft Skills)

Job Summary:

• Utilize the manufacturing instructions on recipe to ensure that all ingredients are added in the proper proportions and in correct order.
• Adhere to approved recipes in the formulation of finished products.
• Ensure that all containers containing ingredients are completely covered and properly labeled with product ID and date.
• Measure the temperature of the finished salad/cream cheese and document on appropriate form.
• Dip the finished product into containers.
• Accurately weigh finished product as it is loaded into containers.
• Ensure that each container is identified properly using the proper lids/labeling/dating.
• Prepare salads using cooked meats, cooked starches, prepared raw fruits, and vegetables.
• Prepare salad bar using prepared raw fruits, vegetables, and assorted canned and packaged food items.
• Perform related cleaning and sanitation tasks.
• Participate in packaging and assembling food items
• Prepare processed food in accordance with recipes

Skills on Resume: 

• Recipe Adherence (Hard Skills)
• Product Formulation (Hard Skills)
• Labeling (Hard Skills)
• Temperature Monitoring (Hard Skills)
• Weighing (Hard Skills)
• Food Preparation (Hard Skills)
• Cleaning (Hard Skills)
• Packaging (Hard Skills)

Job Summary:

• Cooperate with other case room workers to keep production flowing in a safe and efficient manner.
• Place top priority on restarting caser after any stoppage or changeover.
• Maintain a level of cardboard and glue in each caser. 
• Perform and/or assist in start-up and shut-down duties daily including creating pallet tags and reviewing all production paperwork for correctness.
• Accurately maintain all documentation and perform checks
• Communicate all issues that impede performance to manager.
• Responsible for proper coding of product including checking each flavor change.
• Check coolers for overstock and ensure product is properly rotated.
• Plan to minimize down time between flavor changes.
• Safely stack cases on pallets, wrap them, and load into coolers or trailers, as necessary.
• Keep area neat and clean

Skills on Resume: 

• Teamwork (Soft Skills)
• Production Flow (Hard Skills)
• Start-Up/Shutdown (Hard Skills)
• Documentation (Hard Skills)
• Communication (Soft Skills)
• Product Coding (Hard Skills)
• Inventory Management (Hard Skills)
• Housekeeping (Hard Skills)

Job Summary:

• Handling raw food and meat products
• Weighing and mixing ingredients
• Operating industrial machinery such as mixers, ovens and slicers
• Temperature recording/reporting of food
• Cleaning plant equipment and interpreting recipes
• General cleaning of food areas/stations
• Packing and processing of raw chicken products
• Working on various parts of the production line
• Ensure the overall cleanliness of the factory and operating areas
• Operation of machinery to produce food products
• Produce, pack, and consolidate of food items according to orders from clients
• Clean and maintain the production machines

Skills on Resume: 

• Food Handling (Hard Skills)
• Weighing (Hard Skills)
• Machine Operation (Hard Skills)
• Temperature Monitoring (Hard Skills)
• Cleaning (Hard Skills)
• Packing (Hard Skills)
• Production Line (Hard Skills)
• Maintenance (Hard Skills)

Job Summary:

• Complete all Quality Assurance orientation for new employees and annual training, including allergens, hygiene, safety, sanitation, Hazard Analysis and Critical Control Point (HACCP), and good manufacturing practice (GMP) required for the position.
• Remove any non-conforming ingredients or raw materials and place in the designated area.
• Report quality problems to a supervisor immediately.
• Follow workstation procedures including accurately measuring/weighing raw and prepared food.
• Follow procedures for storing prepared food items (raw and/or cooked) for the next step in the cooking process.
• Follow approved sanitation policies concerning temperature control, cross-contamination, food preparation, and cleanup.
• Follow all safety policies including proper use of food preparation equipment and packaging equipment.
• Follow all plant Good Manufacturing Procedures (GMP), Safety and Food Safety policies and procedures.
• Receive food items and ensure appropriate storage
• Operate food processing equipment
• Ensure that all raw food items received are of good quality and appropriate quantity
• Prepare poultry for cooking and processing

Skills on Resume: 

• Quality Assurance Training (Hard Skills)
• Ingredient Handling (Hard Skills)
• Problem Reporting (Soft Skills)
• Measurement (Hard Skills)
• Food Storage (Hard Skills)
• Sanitation (Hard Skills)
• Safety Compliance (Soft Skills)
• Food Preparation (Hard Skills)

Job Summary:

• Reports to Production Manager
• Operate, maintain and clean manufacturing machinery and equipment
• Conduct Dry Blending Production
• Conduct Liquid Flavor Paste Production
• Package and label the product
• Pick inventory items
• Pre-scale and pre-measure ingredients
• Clean equipment and production areas during and after production
• Operate pallet jack and or forklift (depending on qualifications)
• Complete work orders and requests in a timely manner
• Perform routine preventative maintenance
• Adhere to food safety policies and procedures
• Maintain production batch records

Skills on Resume: 

• Machinery Operation (Hard Skills)
• Production (Hard Skills)
• Packaging (Hard Skills)
• Inventory Management (Hard Skills)
• Ingredient Measurement (Hard Skills)
• Cleaning (Hard Skills)
• Forklift Operation (Hard Skills)
• Maintenance (Hard Skills)

Job Summary:

• Preparing a variety of foods for cooking according to instructions
• Receiving and storing food supplies and equipment
• Cleaning and sanitizing work areas, equipment, etc.
• Storing food in designated containers and storage areas
• Recording temperatures in storage areas to make sure temperatures follow health codes.
• Prior food prep or cooking experience preferred
• Knowledge of basic math skills
• Possess a valid food handler's card or SERV Safe certification 
• Making boxes and placing food products into boxes.
• Inspecting the product for quality.
• Sanitation, Packing meat and Quality checking
• Labeling the packed product
• Reading customer instructions

Skills on Resume: 

• Food Preparation (Hard Skills)
• Inventory Management (Hard Skills)
• Cleaning (Hard Skills)
• Temperature Monitoring (Hard Skills)
• Food Handling (Hard Skills)
• Packaging (Hard Skills)
• Quality Inspection (Hard Skills)
• Labeling (Hard Skills)