FOOD PRODUCTION WORKER SKILLS, EXPERIENCE, AND JOB REQUIREMENTS

Published: Mar 26, 2025 - The Food Production Worker with a solid understanding of GMP/HACCP, OHS, and strong housekeeping skills. This position possesses the ability to read, write, and communicate effectively in English, interpreting safety rules and procedural manuals while being adaptable to frequent changes and unexpected events. This role has a robust background in catering or food production, a history of teamwork, and meets pre-employment medical, drug, alcohol screening, and police check requirements.

Essential Hard and Soft Skills for a Standout Food Production Worker Resume
  • Machine Operation
  • Packaging
  • Cleaning
  • Labeling
  • Food Preparation
  • Quality Inspection
  • Weighing
  • Temperature Monitoring
  • Sanitation
  • Sealing
  • Safety Compliance
  • Teamwork
  • Attention to Detail
  • Communication
  • Compliance
  • Problem Reporting
  • Coordination
  • Customer Service
  • Physical Fitness
  • Housekeeping

Summary of Food Production Worker Knowledge and Qualifications on Resume

1. BS in Food Science with 2 years of Experience

  • Able to read, write and speak English as well as understand and follow written and oral instructions and directions.
  • Ability to perform basic measurement and portioning activities including increasing and decreasing recipes.
  • Experience with  food service, cashiering and sanitation 
  • Ability to meet established deadlines and multitask in an atmosphere of frequent interruptions.
  • Comfortable with working in a cold storage warehouse
  • Knowledge of basic math skills
  • Ability to maintain and clean working area and personal protective equipment.
  • Ability to adhere to set OH&S rules and regulations.

2. BA in Culinary Arts with 3 year of Experience

  • Good knowledge of GMP/HACCP and OHS
  • Good housekeeping skills
  • Ability to read, speak and write English so as to assimilate, retain, and apply training and knowledge of job functions and recognize and communicate problems and recommended solutions.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Able to deal with frequent changes, delays or unexpected events.
  • Able to work well in a team setting.
  • Strong work history in catering or food production environments
  • Experience with GMP and HACCP 
  • Ability to undertake a Pre-Employment Medical, Drug and Alcohol screen and Police Check

3. BS in Nutrition with 2 years of Experience

  • Familiarity with food or food ingredients
  • Familiarity with manufacturing machinery and equipment
  • Ability to handle physical workload
  • Ability to work in the conditions described below.
  • Ability to perform essential duties and physical functions described below.
  • Ability to work with the equipment, tools and materials listed below.
  • Ability to communicate (orally and in writing) in English.
  • Ability to follow directions
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