Job Summary:

• Preparing a variety of foods for cooking according to instructions
• Receiving and storing food supplies and equipment
• Cleaning and sanitizing work areas, equipment, etc.
• Storing food in designated containers and storage areas
• Recording temperatures in storage areas to make sure temperatures are in compliance with health codes
• Operates computers, room service software, Meditech, patient electronic record and tracking system, printers, phones, texting equipment, etc.
• Demonstrates accountability for the proper use of Patient’s Protected Health information.
• Assists the Inventory Control Tech under management
• Mediates patient concerns regarding meal service assuming the role of patient advocate regarding food services and taking ownership of a problem and assuring a positive outcome.
• Communicates with coworkers and other departments effectively regarding patient support issues, requests and other special situations.

Skills on Resume: 

• Food Preparation (Hard Skills)
• Inventory Management (Hard Skills)
• Equipment Operation (Hard Skills)
• Food Safety (Hard Skills)
• Patient Advocacy (Soft Skills)
• Communication (Soft Skills)
• Computer Proficiency (Hard Skills)
• Problem Solving (Soft Skills)

Job Summary:

• Provide quality customer service to patients by reading patient meal tickets and preparing trays accurately
• Deliver meals to the patient's room and remove trays upon completion of the meal
• Prepare food items for the cafeteria and label them appropriately
• Maintain a clean kitchen and handle food items according to procedures
• Keep a clean workstation and clean floors, carts, dishware, and bus tables and take out trash
• Set up and work an assigned position on the tray line or cafeteria
• Gather food items in the pantry and freezer areas
• Prepares and serves food in accordance with food safety requirements and departmental procedures.
• Maintains the cleanliness of the kitchen by using proper food handling techniques.
• Ensures all food is dated and disposed of after the sell-by date.

Skills on Resume: 

• Customer Service (Soft Skills)
• Meal Preparation (Hard Skills)
• Food Safety (Hard Skills)
• Cleaning (Hard Skills)
• Workstation Maintenance (Hard Skills)
• Food Handling (Hard Skills)
• Food Labeling (Hard Skills)
• Time Management (Soft Skills)

Job Summary:

• Adheres to proper safety/sanitation standards and maintains a clean work area at all times.
• Uses standardized recipes to prepare daily menu items for patients, café meals, and catered items, maintains proper food temperatures and follows labeling protocol.
• Follows daily production guidelines as directed by management.
• Responsible for assembling patient trays, assuring that all items correspond to the tray ticket in accordance with the department guidelines
• Ensures delivery of patient trays within the timeframe established by the department
• Delivers between-meal nourishments and tube feedings directly to the patient/patient room, and maintains floor stocks and coffee makers in nourishment rooms.
• Retrieves patient trays after each meal from patient rooms in a timely manner.
• Consistently records accurate information on fluid and food intake for I&O record and calorie counts.
• Responsible for all catered events including the timely set up of all food items, attractive service and clean up/retrieval. 
• Operates cash register and adheres to established cash handling procedures

Skills on Resume: 

• Safety Standards (Hard Skills)
• Recipe Adherence (Hard Skills)
• Food Temperature Control (Hard Skills)
• Tray Assembly (Hard Skills)
• Timeliness (Soft Skills)
• Food Delivery (Hard Skills)
• Record Keeping (Hard Skills)
• Cash Handling (Hard Skills)

Job Summary:

• Serve food to cafeteria customers and maintain knowledge of foods served and ingredients to answer customer questions
• Set up and work an assigned position on the tray line or the cafeteria area
• Prepare food items for the cafeteria and label them appropriately
• Maintain food at the correct temperature for serving and keep accurate records
• Work to maintain a clean kitchen and handle food items according to procedures
• Clean floors, carts, dishware, bus tables and take out trash and operate dishwashing machines
• Follow standards for infection control in personal hygiene and food handling
• Work as a cafeteria cashier, run the cash register and efficiently handle cash and card transactions
• Monitors refrigerator temperature and documents on the daily temperature log.

Skills on Resume: 

• Customer Service (Soft Skills)
• Food Preparation (Hard Skills)
• Food Safety (Hard Skills)
• Record Keeping (Hard Skills)
• Cleaning (Hard Skills)
• Dishwashing (Hard Skills)
• Cash Handling (Hard Skills)
• Temperature Monitoring (Hard Skills)