Job Summary: 

• Deep clean the kitchen and equipment including ovens, range, refrigerators, utensil bins, perishable and dry storage and pantry areas weekly
• Prepare weekend meals including breakfast, lunch, and dinner, daily
• Report any equipment malfunctions, product shortages, fire or safety issues, personnel or guest issues immediately to the Culinary Program Manager and/or Shelter Manager
• Remove all outdated food products as directed by the Culinary Program Manager
• Receive and process food donations daily
• Ensure that all health and safety codes are adhered to as stated in the Retail Food Code
• Purchase food items from approved vendors
• Work with guests who are in the Culinary Program to prepare meals
• Coordinate volunteers from the shelter to help with meal preparation
• Work with the Food Coordinator to ensure that meals are packaged and stored properly for delivery to off-site locations

Skills on Resume: 

• Kitchen Cleaning (Hard Skills)
• Meal Preparation (Hard Skills)
• Issue Reporting (Soft Skills)
• Food Inspection (Hard Skills)
• Donation Handling (Hard Skills)
• Safety Compliance (Hard Skills)
• Vendor Purchasing (Hard Skills)
• Team Coordination (Soft Skills)

Job Summary: 

• Through a clear understanding of design vision and business objectives, guide the design and development process from initial concept through approval
• Work with the Design Manager to define the design direction
• Research the market for new products and conduct competitive analysis
• Create 3D models, renderings, and technical specifications
• Prepare comment forms to communicate design revisions to vendors
• Prepare and present design work in cross-functional presentations
• Manage daily decision-making for kitchen developments
• Support the development process through daily communication with Product Development, international offices, and vendors
• Reports to the Design Manager of Tabletop 

Skills on Resume: 

• Design Guidance (Soft Skills)
• Direction Setting (Soft Skills)
• Market Research (Hard Skills)
• 3D Modeling (Hard Skills)
• Design Communication (Soft Skills)
• Presentation Skills (Soft Skills)
• Project Management (Soft Skills)
• Cross-Team Support (Soft Skills)

Job Summary: 

• Follow orders from the register
• Maintain records and control of stock and arrange supplies
• Cleaning and washing plates, cutlery, etc
• Sanitize tools and maintain hygiene at all times
• Maintain the SOP of the kitchen and food
• Follow the Team leader's instructions

Skills on Resume: 

• Order Following (Soft Skills)
• Stock Control (Hard Skills)
• Dish Cleaning (Hard Skills)
• Tool Sanitizing (Hard Skills)
• SOP Maintenance (Hard Skills)
• Team Compliance (Soft Skills)
• Kitchen Hygiene (Hard Skills)
• Supply Arrangement (Hard Skills)

Job Summary: 

• Manage all daily kitchen operations and assist in supervising all areas of the kitchen
• Inclusive, but not limited to ordering, receiving, inventory, line checks, food safety and sanitation audits
• Maintain proper kitchen staffing levels
• Ensure all culinary team members practice strict recipe adherence
• Maintain a high level of organization and cleanliness
• Prepare high-quality dishes with precision and speed
• Prepare food, following specific Bellagreen recipes and procedures
• Work clean and organized throughout the shift, while following all food safety and sanitation standards
• Communicate effectively with the team throughout the shift to ensure a smooth experience for the team and guests

Skills on Resume: 

• Kitchen Management (Hard Skills)
• Inventory Control (Hard Skills)
• Staffing Oversight (Soft Skills)
• Recipe Compliance (Hard Skills)
• Workplace Cleanliness (Hard Skills)
• Dish Preparation (Hard Skills)
• Food Safety (Hard Skills)
• Team Communication (Soft Skills)

Job Summary: 

• General hygiene maintenance of the development kitchen, presentation suite and customer suite areas following a weekly, daily and monthly cleaning rota
• Shopping across all retailer food outlets for ingredients/products for the chefs and the commercial team
• Stock replenishment and rotation management for ingredients sourced from within the Meals bakeries, establishing a rapport with factory floor personnel
• Maintenance and good housekeeping and stock control in NPD kitchen storage areas, eg, Freezer pallets, etc, all labelled with correct factory codes and dates
• Delivery/Collection of samples across the Samworth Brothers Group
• General Pot wash and equipment cleaning, and assistance in weighing out ingredients for sauces
• Preparation of areas for hosting customers or internal meetings/events
• Laundry collation and collection for the whole team and linen

Skills on Resume: 

• Hygiene Maintenance (Hard Skills)
• Ingredient Shopping (Soft Skills)
• Stock Rotation (Hard Skills)
• Storage Organization (Hard Skills)
• Sample Delivery (Soft Skills)
• Equipment Cleaning (Hard Skills)
• Event Preparation (Soft Skills)
• Laundry Management (Soft Skills)

Job Summary: 

• Kitchen maintenance and cleaning, following food safety requirements
• Submit ideas for operational improvements to the Executive Chef
• Keep the walls above and below the counters in the dishwasher area clean
• Wash and polish all operating equipment
• Distribute cleaned equipment to the correct location
• Assist with temperature checks of food stock
• Follow health and safety requirements at all times

Skills on Resume: 

• Kitchen Cleaning (Hard Skills)
• Process Improvement (Soft Skills)
• Wall Sanitizing (Hard Skills)
• Equipment Polishing (Hard Skills)
• Item Distribution (Soft Skills)
• Temperature Checks (Hard Skills)
• Safety Compliance (Hard Skills)
• Team Assistance (Soft Skills)