DIETARY AIDE SKILLS, EXPERIENCE, AND JOB REQUIREMENTS

Published: Oct 22, 2024 - The Dietary Aide possesses a current Food Handler's Certificate and enrolled in a Food Service Worker program, the candidate is skilled in operating institutional cooking equipment and maintaining high standards of cleanliness and excellence. Familiarity with food service procedures and safety protocols is essential, as is the ability to effectively communicate and interact within a Long Term Care home environment. The role requires flexibility to accommodate morning and afternoon shifts, with a focus on preparing and serving food specifically tailored to the needs of the elderly.

Essential Hard and Soft Skills for a Standout Dietary Aide Resume
  • Food Preparation
  • Nutrition Knowledge
  • Portion Control
  • Food Safety
  • Sanitation Practices
  • Meal Assembly
  • Inventory Management
  • Diet Compliance
  • Kitchen Equipment Operation
  • Record Keeping
  • Communication
  • Time Management
  • Attention to Detail
  • Teamwork
  • Adaptability
  • Problem Solving
  • Customer Service
  • Patience
  • Interpersonal Skills
  • Work Ethic

Summary of Dietary Aide Knowledge and Qualifications on Resume

1. BS in Nutrition Science with 2 years of Experience

  • Ability to obtain Food Handlers Permit by State regulations
  • Ability to work responsibly as a team member as well as an individual
  • Ability to communicate effectively with residents, families, staff, vendors and the general public
  • Ability to practice and promote Meridian Policies and Procedures, Mission Statement, Core Values and Founding Principles
  • Ability to meet all health requirements and pass background checks
  • Able to follow written and oral directions.
  • Ability to communicate effectively and deal tactfully with personnel, Residents, families, and visitors.
  • Ability to multi-task in a fast-paced environment
  • Possess the stamina to constantly make trips up & down to patient floors, delivering/retrieving trays, floor supplies, etc. throughout the shift

2. BA in Health and Wellness with 3 years of Experience

  • Experience with food service in a Server, Dietary Aide, or food prep role preferred
  • Experience in senior living, restaurant or banquet settings helpful
  • Experience in assisted living/memory care.
  • Actively express compassion for residents, staff, and guests.
  • ServSafe Food Handlers Certificate.
  • Ability to work according to the necessary schedule to meet job requirements with or without reasonable accommodation.
  • Ability to provide quality customer service
  • Ability to take direction from the Chef
  • Able to handle preparation duties
  • Strong interpersonal & organizational skills

3. BS in Dietetics with 1 year of Experience

  • Ability to maintain a current Food Handler's Certificate
  • Completed or be enrolled in a Food Service Worker program
  • Ability to maintain up-to-date certification in the Food Safety Awareness Program offered by Public Health
  • Familiar with the correct procedure for service and handling of food
  • Ability to operate institutional cooking equipment such as dishwasher, conveyor toaster, meat-slicer, etc
  • Ability to work and communicate effectively with residents, team members, and visitors of a Long Term Care home
  • Flexible to work morning and afternoon schedules.
  • Experience in preparing and serving food for the elderly.
  • Ability to perform assigned tasks to a high degree of excellence and cleanliness 
  • Ability to follow oral and written orders and to communicate well verbally and in writing