DIETARY SUPERVISOR SKILLS, EXPERIENCE, AND JOB REQUIREMENTS
Published: Oct 23, 2024 - The Dietary Supervisor demonstrates proficiency in English with the capability to follow instructions, communicate effectively, and perform necessary arithmetic for accurate measurements and conversions, particularly in nursing home food service settings. Skilled in planning and organizing dietary operations, including tray and plate setup according to diet orders, while cooperating closely with residents, visitors, and staff. This role possesses strong leadership qualities, exceptional time management, and the ability to supervise and educate a diverse team of dietary aides, ensuring meticulous attention to detail and multitasking across multiple job responsibilities.
Essential Hard and Soft Skills for a Standout Dietary Supervisor Resume
- Nutrition Knowledge
- Food Safety Regulations
- Menu Planning
- Dietary Management Software
- Meal Preparation Techniques
- Inventory Management
- Budgeting and Cost Control
- Dietary Assessment Skills
- Compliance with Health Codes
- Food Presentation Skills
- Leadership
- Communication
- Team Collaboration
- Problem-Solving
- Time Management
- Attention to Detail
- Adaptability
- Empathy
- Conflict Resolution
- Critical Thinking
Summary of Dietary Supervisor Knowledge and Qualifications on Resume
1. BS in Nutrition and Dietetics with 5 years of Experience
- Experience and ability to direct the total food service operation
- Knowledge of large-quantity meal preparation, menu planning
- Experience with Completing state, federal, and local reports
- Experience with food service-related business and personnel management.
- Ability to assist in the preparation of food items and tray lines.
- Experience with the preparation of monthly menus.
- Be aware of and comply with Department of Public Instruction (DPI) mandates.
- Experience with the cleanliness and proper storage of all equipment and handling, serving and storing all foods.
- Experience with the cleanliness of all kitchens.
- Ability to arrange for substitutes when food service personnel are absent.
2. BS in Food and Nutrition Management with 3 years of Experience
- Experience with the purchase of food commodities.
- Experience with evaluation of food service personnel.
- Ability to coordinate the use of food service department facilities and/or equipment by staff or outside groups.
- Ability to meet the requirements of the Department of Health
- Knowledgeable of diets
- Able to do physical work and stand for extended periods of time
- Ability to work effectively as a team member
- Strong written and verbal communication skills, and ability to follow oral and written instructions
- Able to work well with staff members, physicians, residents and family members
- Sound math and computer skills
3. BS in Health and Wellness with 4 years of Experience
- Ability to understand and follow instructions in English, communicate effectively, perform simple arithmetic, and understand measurements and conversions
- Experience in nursing home food service
- Ability to plan, organize and set up trays and plates by diet orders and interpret specifications and standards
- Ability to cooperate closely with residents, guests, visitors, families, supervisors and peers
- Ability to supervise and lead a diverse work group; committed to assisting in the training and education of dietary aides
- Ability to manage multiple tasks and job responsibilities
- Exceptional time management skills
- Effective communication skills and strong management skills
- Exceptional attention to detail with ability to multitask
- A reliable, responsible attitude and a compassionate approach
4. BS in Culinary Arts with 2 years of Experience
- Experience in Long-Term care facility
- Knowledge of food management, menu planning, and dietary therapy
- Knowledge of food purchasing and inventory control
- Must be a Certified Dietary Manager
- Skilled Nursing or long-term care experience preferred
- Experience in a supervisory capacity in a hospital, skilled nursing facility or other related medical facility
- Experience in training in cost control, food management, diet therapy, etc.
- Food services supervisory experience in an institutional long-term care setting
- Ability and knowledge of computer systems.
- Familiarity with medical software and equipment
5. BS in Hospitality Management with 4 years of Experience
- Experience with cash handling is highly desirable.
- Experience with HACCP.
- Have Serve-Safe Certification
- Excellent organizational skills and the ability to work independently
- Ability to prioritize and multi-task.
- Good organization skills and ability to work within pre-defined time frames and deadlines
- Ability to maintain confidentiality.
- Interpersonal skills necessary to interact with patients, families and with other health Team Members.
- Excellent oral and written communication skills.
- Have superior customer service skills and professional appearance.
6. BS in Food Service Administration with 3 years of Experience
- Ability to work according to the necessary schedule to meet job requirements with or without reasonable accommodation is an essential function of this position
- Experience in a supervisory position within dining services
- Restaurant, kitchen management, food service or banquet experience
- Exemplify and be an influential team player
- Possess time management and organizational skills
- Express compassion for residents, staff, and guests consistently
- Ability to build rapport with patients
- Strong problem-solving and critical-thinking skills
- Ability to thrive in a fast-paced environment