DIETARY ASSISTANT SKILLS, EXPERIENCE, AND JOB REQUIREMENTS

Published: Oct 22, 2024 - The Dietary Assistant possesses the essential communication skills to interact effectively with residents and staff, alongside the physical capabilities required for extensive standing, bending, and emergency response. This position demonstrates expertise in food service within healthcare settings, including a robust understanding of safe food handling, sanitation principles, and the operation of relevant technology such as Microsoft Outlook, Kronos, and Micros. Equipped with the ability to perform basic computational tasks, manage records, handle cash, and utilize essential computer functions efficiently.

Essential Hard and Soft Skills for a Standout Dietary Assistant Resume
  • Food Preparation
  • Nutrition Knowledge
  • Portion Control
  • Sanitation Practices
  • Menu Planning
  • Food Safety Compliance
  • Meal Tray Assembly
  • Inventory Management
  • Kitchen Equipment Operation
  • Dietary Restrictions Management
  • Communication
  • Teamwork
  • Time Management
  • Attention to Detail
  • Adaptability
  • Customer Service
  • Problem-Solving
  • Organization
  • Patience
  • Multitasking

Summary of Dietary Assistant Knowledge and Qualifications on Resume

1. BS in Nutrition and Dietetics with 4 years of Experience

  • Ability to work with minimal supervision
  • Ability to work well under stressful situations
  • Ability to follow through on tasks
  • Strong organizational skills
  • Ability to communicate effectively in written and verbal
  • Ability to speak, read and write English clearly and proficiently
  • Ability to meet time constraints in a fast-paced environment.
  • Ability to work for significant periods of time.
  • Ability to communicate with various internal/external customers.
  • Ability to document.
  • Ability to read patient menus, names and logs.
  • Ability to spend majority of time standing and sitting.

2. BA in Health Sciences with 2 years of Experience

  • Experience in a long-term care facility
  • Experience in food preparation preferred.
  • Knowledge of food prep, sanitation and tray accuracy.
  • Ability to display compassion and sensitivity with vulnerable adults who may become angry, hostile or combative.
  • Ability to maintain a helping role when interfacing with persons served, and intervene when appropriate.
  • Ability and willingness to work cooperatively with co-workers, residents and families of residents, including those from diverse cultural backgrounds.
  • Ability to carry out simple one-or two-step instructions.
  • Ability to comprehend food labels and instructions.
  • Ability to read, speak and write English
  • Ability to write legibly and construct sentences containing subject, verb, and object.

3. BS in Food Science with 3 years of Experience

  • Ability to communicate with residents and staff in English.
  • Ability to read and write English.
  • Ability to visually observe residents, to hear emergency systems and verbal needs expressed by residents.
  • Ability to turn, stoop, bend and stretch in order to assist residents.
  • Ability to stand for prolonged periods.
  • Ability to use equipment competently.
  • Ability to respond to emergencies, i.e. resident choking, evacuation of residents and visitors in the event of fire.
  • Experience in food service, preferably in a healthcare environment
  • Knowledge of safe food handling and sanitation
  • Ability to perform simple computations, record keeping and cash handling
  • Basic computer skills include keyboarding, mouse movement and data entry skills, Microsoft Outlook, Kronos, and Micros (cash registers),

4. BS in Culinary Nutrition with 5 years of Experience

  • Good communication skills, and the ability to work with a diverse group of people.
  • Experience with computer skills appropriate to job tasks
  • Organizational and time-management skills
  • Ability to read, speak, write, and follow oral and written instructions
  • Experienced with prep work including, washing, peeling, cutting and seeding vegetables and fruits along with weighing and measuring designated ingredients.
  • Ability to transport pans, kettles and trays of food to and from workstations, stoves and refrigerators while maintaining all safety standards.
  • Ability to utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Ability to ensure that the dining room/area is properly set up prior to and after for meal service period including table setting per established procedures, and placement of salads, desserts and beverages.
  • Experienced with keeping condiments stocked, (salt, pepper, sugar, jelly, sauces, etc.) Setting up food trays and carts for tray service including wrapping salads and desserts.
  • Experience with the preparation and serving of coffee, tea and other beverages at mealtime in an efficient manner.

5. BS in Public Health with 4 years of Experience

  • Ability to keep dining area neat and clean at all times, sweep/vacuum floor after meals and
  • Experienced with cleaning and polishing chairs and table bases.
  • Experienced with cleaning of windows, doors, walls, when spills occur and condiment table.
  • Ability to clean work areas, equipment and utensils.
  • Experience with cleaning coffee areas and keeping them neat and stocked at all times
  • Experienced with the removal of trash to the dumpster after evening meal.
  • Ability to distribute supplies, utensils and portable equipment.
  • Ability to help in the dishwashing area.
  • Ability to deliver food promptly and professionally following the established steps of service while maintaining safe food handling and sanitation standards.
  • Understanding of all menu items and ingredients.

6. BA in Food and Nutrition Management with 3 years of Experience

  • Ability to advise residents and guests on appropriate combinations of food and drinks, accommodate reasonable requests and note preferences.
  • Ability to promptly address and correct any complaints or issues. 
  • Ability to relay relevant information or complaints directly to supervisor.
  • Ability to refer all allergen and gluten questions to the manager.
  • Ability to maintain a high level of sensitivity and confidentiality regarding any personal or medical information that is shared.
  • Ability to maintain temperature /Titration Logs including quaternary chlorine.
  • Ability to maintain floor stock inventory and requisition sheets.
  • Ability to effectively organize and prioritize tasks in order to complete assignments within the time allotted and maintain standard workflow
  • Ability to work with others in a flexible, cooperative manner
  • Strong communication and active listening skills including excellent interpersonal skills.
Relevant Information
Dietary Aide Skills, Experience, and Job Requirements