DIETARY CLERK SKILLS, EXPERIENCE, AND JOB REQUIREMENTS
Published: Oct 22, 2024 - The Dietary Clerk possesses strong verbal and written communication skills, essential for modifying patient menus and addressing food-related concerns effectively. This position demonstrates a thorough knowledge of therapeutic diets, infection control, and sanitation standards, ensuring safe and accurate food handling. Proficient in using electronic devices and computer systems for order entry, diet updates, and patient information management, coupled with excellent customer service abilities.
Essential Hard and Soft Skills for a Standout Dietary Clerk Resume
- Nutrition Knowledge
- Menu Planning
- Food Safety Regulations
- Inventory Management
- Food Preparation
- Computer Literacy
- Data Entry
- Medical Terminology
- Record Keeping
- Portion Control
- Communication
- Attention to Detail
- Time Management
- Customer Service
- Problem-Solving
- Teamwork
- Adaptability
- Multitasking
- Patience
- Organizational Skills
Summary of Dietary Clerk Knowledge and Qualifications on Resume
1. BS in Nutrition Science with 3 Years of Experience
- Ability to maintain high standards for work areas and appearance.
- Ability to maintain a positive attitude.
- Ability to work a flexible schedule is helpful.
- Ability to comply with any dress code requirements.
- Able to work nights, weekends and some holidays.
- Basic command of the English language (speaking, reading, writing) and basic math skills required to ensure correct performance duties
- Understanding and following instructions, dietary restrictions, etc for patient, resident and employee safety.
- Strong professional, organizational, and interpersonal skills to effectively relate with all members of the healthcare team and customers.
- Able to adapt to circumstances that arise and be able to make decisions quickly to problem-solve any issues that may develop.
2. BA in Health and Wellness with 2 Years of Experience
- Able to perform repetitive hand and wrist movement.
- Ability to read HealthTouch screens and various census/dx reports, etc.
- Experience in healthcare food service operations and/or diet office
- Call center or diet office experience
- Ability to adapt to a changing work environment
- Ability to utilize good judgment in professional decision-making
- Ability to ensure consistency of hospital-wide and CBORD computer information systems, including ADT's and diet orders.
- Ability to focus on the satisfaction of patients' needs in terms of food service.
- Ability to answer diet office phones, handle calls appropriately, and maintain special request tray ticket recording.
3. BS in Dietetics with 3 Years of Experience
- Effective verbal and written communication
- Ability to modify and/or correct patient menus.
- Knowledge of infection control and sanitation with regard to food temperatures and personal hygiene.
- Knowledge of all therapeutic diets.
- Ability to text information using a touch screen device.
- Demonstrated ability to use an electronic device/tablet's keyboard/touch screen to maneuver through patient selections.
- Customer service skills in dealing with the public and problem-solving any food-related issues.
- Ability to demonstrate professional work behavior by following guidelines as established by policies and procedures.
- Demonstrated competency with computer systems for order entry to update diet and patient information.