Job Summary:

• Fills and delivers stock orders (supplies needed for all departments in areas and kitchens) for each department requesting items.
• Operates dish machine and performs manual dishwashing following correct cleaning and sanitizing procedures for equipment and work area.
• Sets up and delivers patient trays for meals adhering to the guidelines. 
• Retrieves all trays when patients have finished meals. 
• Operates the Point of Sales system. 
• Charging all guests accurately and in a timely manner. 
• Performs general cleaning throughout entire Nutrition Services, takes food temperatures, answers phone, assists with putting groceries away, reports equipment failure
• Attends department meetings, performs pre-prep and prep work, participates and adheres to department quality improvement, safety and infection control policies and procedures.
• Assist in preparing all cold foods
• Help set up and tear down volunteers' lunch area
• Assist on hot food line
• Support tray line operation and maintain floor cleanliness.
• Dispose of trash and recyclables safely.

Skills on Resume: 

• Attention to Detail (Soft Skills)
• Food Safety Knowledge (Hard Skills)
• Time Management (Soft Skills)
• Customer Service Skills (Soft Skills)
• Basic Culinary Skills (Hard Skills)
• Team Collaboration (Soft Skills)
• Adaptability (Soft Skills)
• Problem-Solving Skills (Soft Skills)

Job Summary:

• Assist in maintaining the dietary department in a safe and sanitary manner
• Serve meals and beverages to residents using the correct serving utensils and portion sizes
• Transport dishes to and from dining rooms and kitchen
• Wash and sanitize tables, chairs, and servers.
• Wash dishes, glassware, cutlery and utensils by machine
• Prepare supplements and thickening fluids
• Prepare nourishments and carts for service
• Record temperatures for meal service and equipment
• May assist in preparation for catering or program requests
• May assist in receiving, and managing inventory, groceries or incoming supplies
• Support and participate in quality initiatives

Skills on Resume: 

• Safety and Sanitation Knowledge (Hard Skills)
• Food Serving Skills (Hard Skills)
• Dish Transportation Skills (Hard Skills)
• Cleaning and Sanitizing Skills (Hard Skills)
• Dishwashing Skills (Hard Skills)
• Food Preparation Skills (Hard Skills)
• Temperature Recording Skills (Hard Skills)
• Inventory Management Skills (Hard Skills)

Job Summary:

• Portioning patient meal items, capturing Food and Beverage Preferences from the patients, preparing patient trays, delivering meal -trays to patients and ware washing
• Ensure proper sanitation procedures are followed
• Ensure food safety processes are followed as outlined in the procedure manual ie temperature checks, expiry dates, re-theming time and temperatures, monitoring leftovers
• Participates in unit/department and Hospital Quality Improvement initiatives
• Completes continuing education requirements as necessary
• Setting up dish machines and equipment for operations.
• Receive, clean and wash soiled dishes, trays, and utensils.
• Maintain the cleanliness of the dish room and equipment.
• Remove, stock, and store clean dishes and utensils in proper
• Prep food for the next day (Jello, pies, cakes, salads, etc)
• Clean and sanitize the prep area daily
• Clean refrigerator weekly

Skills on Resume: 

• Meal Portioning (Hard Skills)
• Preference Capture (Soft Skills)
• Tray Preparation (Hard Skills)
• Sanitation (Hard Skills)
• Food Safety (Hard Skills)
• Quality Improvement (Soft Skills)
• Equipment Setup (Hard Skills)
• Food Prep (Hard Skills)

Job Summary:

• Prepare cold and hot food items for cooks following recipes and production records.
• Prepare cold food/bakery items in a timely accurate and consistent manner for the tray line ensuring all recipes are utilized.
• Practice safe food handling techniques.
• Follow all sanitation requirements and maintain work area and equipment in the condition required by department standards.
• Complete all required food safety documentation and logs.
• Use kitchen prep equipment-slicer, robot coupe and have knife-handling skills.
• Describe responsibilities related to general safety, department-related safety and specific job-related hazards.
• Use appropriate personal protective equipment by the department in completing all tasks
• Demonstrate respect and regard for the dignity of all patients, families, visitors, and fellow employees 
• Ensure a professional, responsible, and courteous environment.
• Promote effective working relations and work effectively as part of a departmental/unit inter-departmentally to facilitate the department's to meet its goals and objectives.
• Clean and sanitize all service ware, pots, pans, and recyclables.
• Perform duties accurately, thoroughly, and in a timely manner.

Skills on Resume: 

• Food Preparation (Hard Skills)
• Timely Production (Hard Skills)
• Safe Food Handling (Hard Skills)
• Sanitation Practices (Hard Skills)
• Food Safety Documentation (Hard Skills)
• Equipment Operation (Hard Skills)
• Safety Awareness (Soft Skills)
• Professionalism (Soft Skills)

Job Summary:

• Review the type and quantities of meats, vegetables, salads and desserts to be prepared per menu.
• Ensure that modified food and special diets are properly dated and labeled.
• Ensure that food is properly dated and labeled at all times.
• Always measure and mix ingredients properly according to recipes.
• Adhere to correct serving portions.
• Make appropriate substitutions with the approval of the supervisor.
• Log all leftovers and utilizes leftovers in a creative manner.
• Assure those desserts are prepared for lunch/dinner meals.
• Be able to prepare diet desserts.
• Prepare nourishment for patients in a timely and accurate manner.
• Assist in the setup/breakdown of continental breakfasts, lunches, and other meals, including beverage service.

Skills on Resume: 

• Menu Review (Hard Skills)
• Food Labeling (Hard Skills)
• Ingredient Measurement (Hard Skills)
• Portion Control (Hard Skills)
• Substitution Skills (Soft Skills)
• Leftover Utilization (Soft Skills)
• Dessert Preparation (Hard Skills)
• Meal Setup and Breakdown (Hard Skills)

Job Summary:

• Garnish salad bar in an attractive manner.
• Clean utensils and equipment after each use.
• Inspect food preparation areas in an ongoing manner to ensure sanitary conditions.
• Clean on an as-you-go basis. and fill condiments.
• Clean department daily after lunch and dinner (includes sweeping floor and wiping down tables.
• Break out food items from the freezer three (3) days in advance.
• Keep hot items hot and cold items cold.
• Ensure that proper techniques are used in the storage, handling and holding of all food items.
• Log daily temperatures of the freezer, walk-in, reach-ins, and dishwasher, and checks on chemical usage.
• Report unsatisfactory or spoiled products to the supervisor immediately.
• Stock shipment on shelves, organizes stock in all areas.

Skills on Resume:  

• Salad Garnishing (Hard Skills)
• Equipment Cleaning (Hard Skills)
• Sanitation Inspection (Hard Skills)
• Condiment Filling (Hard Skills)
• Daily Cleaning (Hard Skills)
• Food Item Thawing (Hard Skills)
• Temperature Monitoring (Hard Skills)
• Stock Organization (Hard Skills)