Job Summary:

• Oversee food preparation and presentation 
• Ensure balanced nutrition and variety of selection with the goal of enhancing the lives of hospice patients
• Schedule and maintain food operations for a 24/7 business model.
• Communicate with nurses/patients to accommodate patients' wishes and needs.
• Design menu and enter into the point of sale system, currently Square.
• Lead by example and uphold the culture, standards and values of the agency.
• Conduct regular staff meetings and in-services 
• Ensure the maintenance of a clean, sanitary, safe work area per regulations.
• Monitor/maintain food handling and storage to ensure compliance with regulations.
• Maintain an inventory of food and equipment required for food service.

Skills on Resume: 

• Culinary Management (Hard Skills)
• Nutrition Knowledge (Hard Skills)
• Operations Scheduling (Hard Skills)
• Effective Communication (Soft Skills)
• Menu Planning (Hard Skills)
• Leadership (Soft Skills)
• Sanitation Compliance (Hard Skills)
• Inventory Management (Hard Skills)

Job Summary:

• Monitor food supplies and oversee ordering
• Assist with planning and carrying out special events involving the services of the kitchen and staff.
• Prepare and maintain written policies and procedures for all aspects of kitchen operation, scheduling, food preparation, storage, handling, inventory, etc.
• Hold staff accountable to follow all procedures.
• Evaluate financial statements, process invoices for products and services of the kitchen, and manages expenses to budget. 
• Identifies and initiates opportunities to improve quality and increase efficiencies.
• Provide direct supervision of assigned staff and hold employees accountable to established agency performance standards.
• Monitor staff productivity, provide regular performance feedback and conduct annual performance evaluations.
• Ensure the effective and positive communication of agency information and goals.
• Ensuring self and staff learn and utilize technology made available by the agency 
• Increase efficiency, communication and performance of duties.
• Meeting standards set by Joint Commission and other external organizations

Skills on Resume: 

• Inventory Management (Hard Skills)
• Event Planning (Soft Skills)
• Policy Development (Hard Skills)
• Staff Accountability (Soft Skills)
• Financial Management (Hard Skills)
• Process Improvement (Hard Skills)
• Performance Management (Soft Skills)
• Technology Utilization (Hard Skills)

Job Summary:

• Supervises Food Service Operations of Facility
• Provides Leadership and Training to other Food Service Employees
• Orders Food and Supplies for Kitchen
• Operates Department Within a Budget
• Supervises Meal Tray Service to Residents
• Completes Nutrition Screenings, Care Plans & Quarterly Notes on Residents
• Participates in Interdisciplinary Meetings
• Consults with a Registered Dietitian
• Schedules Employees in the Dietary Dept
• Determine the personnel requirements for the dietary department to make recommendations for budgeted staff to implement dietary and food service policies and procedures. 
• Participate in hiring and termination decisions
• Implement a monitoring system for the dietary and food service department and make recommendations for implementation to assure compliance with federal, state and local requirements

Skills on Resume: 

• Supervising Food Service Operations (Soft Skills)
• Leadership (Soft Skills)
• Food Ordering (Hard Skills)
• Budget Management (Hard Skills)
• Meal Service Supervision (Soft Skills)
• Nutrition Screenings (Hard Skills)
• Interdisciplinary Meetings (Soft Skills)
• Staffing Recommendations (Soft Skills)
• Compliance Monitoring (Hard Skills)

Job Summary:

• Adheres to Food Safety Manual regarding any and all food preparation practices.
• Assists the Dietary Director in the training of Dietary Aides on job-specific duties and completing competencies.
• Ensures clean-up of kitchen/cafeteria and equipment on a daily basis, including sweeping, mopping and garbage.
• Responsible for the Dietary Staff schedule.
• Responsible for making sure that all dietary employees are completing daily task
• Ensures that all meal presentations are well prepared and garnished
• Define daily task and assignments
• Monitor equipment and work areas to verify they are maintained in a clean, safe and orderly manner, 
• Maintain strict adherence to procedures regarding cleaners or hazardous materials or objects, 
• Verify universal precautions and infection control, isolation, fire, safety and sanitation practices and procedures are followed, and promptly address any hazardous conditions and equipment

Skills on Resume: 

• Food Safety (Hard Skills)
• Staff Training (Soft Skills)
• Kitchen Cleanliness (Hard Skills)
• Scheduling (Hard Skills)
• Task Management (Soft Skills)
• Meal Presentation (Hard Skills)
• Equipment Monitoring (Hard Skills)
• Safety Adherence (Hard Skills)

Job Summary:

• Interview, hire, train, supervise, evaluate and discipline dietary personnel
• Ensures proper stocking, cleaning, and documentation of refrigerator temperatures inpatient nutritional areas.
• Ensures utensils and serving equipment/dishes are clean and ready for next meal service.
• Assists with checking of meal trays for accuracy.
• Assists Corporate Director of Facility Management in assuring that adequate levels of food supplies are maintained including appropriate storage and rotating of supplies.
• Follows facility policies and procedures regarding proper sanitation, safety and infection control as mandated by the Texas Department of Health.
• Prepares and serves special diet orders (such as pureed, low sodium, mechanically soft, cold food preparation, etc.)
• Keeps work area clean and free of hazardous equipment.
• Works safely with all equipment and duties.
• Assists with all meal transport
• Ensures that there are clean serving trays in the dining room at all times during serving times.

Skills on Resume:  

• Personnel Management (Soft Skills)
• Inventory Management (Hard Skills)
• Equipment Cleanliness (Hard Skills)
• Meal Tray Accuracy (Soft Skills)
• Food Supply Maintenance (Hard Skills)
• Sanitation Compliance (Hard Skills)
• Special Diet Preparation (Hard Skills)
• Safety Practices (Hard Skills)

Job Summary:

• Addresses patients, staff and visitors with warmth and respect.
• Assists the cook with meal preparation
• Utilizes time efficiently and completes duties without sacrificing quality of work.
• Demonstrates flexibility in working hours and days scheduled in order to meet the needs of the department.
• Scheduling of employee shifts.
• Provides A.M. formulas according to written recipes and following proscribed methods of sanitation.
• Ensures that all dietary aides are cross-trained in all phases of the kitchen
• Ensures that all new employees have completed the new hire competency checklist
• Ensures that all corrective action forms are prepared when needed
• Responsible for making sure that the dining room is clean and presentable for each meal
• Responsible for helping set up special functions or meals that the dietary department is asked to participate in.

Skills on Resume: 

• Customer Service (Soft Skills)
• Meal Preparation (Hard Skills)
• Time Management (Soft Skills)
• Flexibility (Soft Skills)
• Shift Scheduling (Hard Skills)
• Recipe Compliance (Hard Skills)
• Cross-Training (Soft Skills)
• Dining Room Management (Hard Skills)

Job Summary:

• Serves as a leader within the Dietary Department
• Plans, orders & prepares nutritional meals for the Care Center, Hospital, Granite Ridge, daycare, and dinner
• Prepares the budget for the Dietary Department
• Selects retains and develops high-performing staff
• Contribute to a strong patient-focused and team-based culture
• Collaborates with the dietician to maintain policies and procedures for the Dietary Department
• Assists with meal preparation
• Occasional weekend and holiday involvement.
• Food Service management of products and staff
• Review and maintain required sanitation standards
• Supervision of dietary staff
• Food product ordering and inventory

Skills on Resume: 

• Leadership (Soft Skills)
• Meal Planning (Hard Skills)
• Budget Management (Hard Skills)
• Staff Development (Soft Skills)
• Team Collaboration (Soft Skills)
• Meal Preparation (Hard Skills)
• Sanitation Standards (Hard Skills)
• Inventory Management (Hard Skills)