KITCHEN STEWARD RESUME EXAMPLE

Job Summary: 

• Maintain a three-compartment sink and dish machine to quickly and safely wash all dishes per the health department standards.
• Ensure floors are always clean and dry.
• Maintain a safe and hygienic work environment.
• Clean and maintain all kitchen, dish pit, prep area, and wash walls, floors, ceiling, racks, and shelves.
• Clean and sanitize all plates, bowls, flatware, glassware, cooking equipment, and utensils.
• Load/unload dish machine, sort, and stack all clean items.
• Follow SDS guidelines for all chemicals and test concentration levels in the dish machine, three-compartment sink, and sanitation buckets.
• Remove broken dishes from circulation and update the breakage log.
• Dispose of trash and recycling.
• Assist cooks and servers.
• Participate in other projects and activities.

Skills on Resume:

• Dishwashing (Hard Skills)
• Sanitation (Hard Skills)
• Chemical Safety (Hard Skills)
• Equipment Operation (Hard Skills)
• Kitchen Cleaning (Hard Skills)
• Time Management (Soft Skills)
• Teamwork (Soft Skills)
• Attention Detail (Soft Skills)

Job Summary: 

• Wash of all ceramics, equipment and stainless products supplied by wait and culinary staff.
• Responsible for assisting the 3rd cook with the daily preparation of raw product for service, ie, peeled potatoes, carrots, onions, etc.
• Keep the dishwashing machine clean, which includes dismantling and scrubbing the complete interior on a per-shift basis.
• Keep a backup of all cleaning chemicals and supplies used in this station ready, in case of need for replacement during the shift.
• Perform general garbage removal and recycling of cardboard and cans at a minimum of once each shift.
• Daily sweeping and mopping of service coolers and floors.
• Responsible for prompt cleaning of any spills or leaks as requested by the culinary team.
• Ensure that preparation sinks in the main kitchen are clean and free of equipment and food waste at least 2 times per shift or when required by the culinary team.
• Clean all stainless counters and racks before the end of the evening shift.
• Follow company policies and procedures as outlined in the Team Member Handbook.
• Effectively communicate them to other team members.
• Understand and work in accordance with health and safety mandates.

Skills on Resume:

• Dishwashing (Hard Skills)
• Food Preparation (Hard Skills)
• Equipment Cleaning (Hard Skills)
• Chemical Handling (Hard Skills)
• Waste Management (Hard Skills)
• Floor Sanitation (Hard Skills)
• Team Communication (Soft Skills)
• Health Compliance (Hard Skills)

Job Summary: 

• Maintain sanitation and cleanliness standards consistent with current health department requirements.
• Clean and sanitize all kitchen equipment, food storage areas, walk-in fridges, freezers, ovens, and dry storage cupboards.
• Properly clean and store dishes and other kitchen equipment in the correct areas.
• Fill dishwashing machines and ensure the correct levels of cleaning chemicals are being used.
• Assist with basic food prep as well as plating assistance for banquets and special parties.
• Participate in putting away all food inventory.
• Report all accidents and breakages to the Kitchen Manager.
• Communicate regularly and effectively with the Executive Chef, Executive Sous Chef/Sous Chef about departmental issues.
• Demonstrate flexible and efficient time management and the ability to prioritize workload.
• Consistently reports to work daily and meets seasonal needs.
• Inform management of hazardous situations, emergencies, or threats to the security of guests or employees.
• Perform work in a safe and high-quality manner.
• Comply with laws, ordinances and regulations governing food preparation, service and disposal.

Skills on Resume:

• Sanitation Standards (Hard Skills)
• Equipment Cleaning (Hard Skills)
• Dish Handling (Hard Skills)
• Chemical Control (Hard Skills)
• Food Preparation (Hard Skills)
• Inventory Handling (Hard Skills)
• Team Communication (Soft Skills)
• Time Management (Soft Skills)

Job Summary: 

• Supervise the cleaning necessary to meet the requirements of the Health Department.
• Assist in the training and supervision of department staff.
• Assist in the daily inspections of all Food and Beverage back-of-the-house areas for cleanliness and maintenance of equipment.
• Ensure the cleanliness of all cooking equipment, floors and walls.
• Responsible for training staff in the use of necessary chemicals and proper methods for cleaning.
• Responsible for the delegation of job duties to work workforce.
• Assist in maintaining the stock of dishes, glassware, silverware and other operating supplies.
• Assure that restaurants are properly supplied with dishes, glasses and silverware.
• Work closely with the Executive Steward to help oversee the daily functions in all restaurants.
• Assist in staffing needs, scheduling, and disciplinary issues.
• Wash all dishes cleared from the dining areas.
• Wash all heavy pots, pans, and cooking utensils.
• Responsible for dusting, sweeping, and mopping various kitchen areas.
• Keep an eye on the kitchen garbage and empty it.

Skills on Resume:

• Sanitation Supervision (Hard Skills)
• Staff Training (Hard Skills)
• Team Supervision (Soft Skills)
• Equipment Cleaning (Hard Skills)
• Chemical Handling (Hard Skills)
• Inventory Control (Hard Skills)
• Dishwashing (Hard Skills)
• Time Management (Soft Skills)

Job Summary: 

• Assist and learn to produce food items from preprinted menus using standardized recipes and methods.
• Produce food items by baking, roasting, broiling, steaming, frying, grilling, chopping, measuring, and mixing ingredients.
• Learn to pull/prepare and produce food items for further use.
• Assist and learn how to clean and sanitize all production and service areas, machinery/equipment, dishes and utensils, etc.
• Learn and assist in recording temperature control checks (HACCP).
• Assist and learn all sanitation duties to include dish room and disposal operations.
• Operate dishwashers and other industrial cleaners.
• Maintain the cleanliness of kitchen areas and benches, ensuring all garbage is removed and equipment is correctly stored.
• Prepare the equipment required for functions (BBQs, Chafing Dishes, plates, etc).

Skills on Resume:

• Food Preparation (Hard Skills)
• Cooking Methods (Hard Skills)
• Recipe Compliance (Hard Skills)
• Sanitation Practices (Hard Skills)
• HACCP Monitoring (Hard Skills)
• Dishwashing Operation (Hard Skills)
• Kitchen Organization (Hard Skills)
• Equipment Setup (Hard Skills)

Job Summary: 

• Maintain and clean the kitchen in accordance with food safety requirements.
• Wash and polish all operating equipment.
• Distribute cleaned equipment to the correct location.
• Store equipment correctly.
• Assist with temperature checks of food stock.
• Follow health and safety requirements at all times.
• Clean large equipment.
• Clean floors, empty trash and do odd jobs.
• Responsible for light prep work.

Skills on Resume:

• Kitchen Sanitation (Hard Skills)
• Equipment Cleaning (Hard Skills)
• Equipment Storage (Hard Skills)
• Food Safety (Hard Skills)
• Temperature Monitoring (Hard Skills)
• Waste Handling (Hard Skills)
• General Cleaning (Hard Skills)
• Food Preparation (Hard Skills)

Job Summary: 

• Ensure the food preparation area is clean and hygienic.
• Wash and utensils and dishes and make sure they are stored appropriately.
• Responsible for disposing of the Rubbish.
• Clean the food preparation equipment, floor and other kitchen areas.
• Responsible for listening and learning fast.
• Responsible for maintaining a high level of cleaning and organizing within a restaurant and its kitchen.
• Daily hygiene and uniform practices.
• Clean, sanitize and organize all dishes, pots, pans and equipment.

Skills on Resume:

• Kitchen Sanitation (Hard Skills)
• Dishwashing (Hard Skills)
• Waste Disposal (Hard Skills)
• Equipment Cleaning (Hard Skills)
• Organization Skills (Soft Skills)
• Fast Learner (Soft Skills)
• Hygiene Practices (Hard Skills)
• Attention Detail (Soft Skills)

Job Summary: 

• Maintain a good working relationship with other employees.
• Keep an adequate supply of clean dishes and silverware.
• Keep the kitchen and back of the house clean and safe.
• Professionally conduct oneself at all times to reflect the high standards of Four Seasons Hotels.
• Perform other tasks or projects as assigned by hotel management and staff.
• Follow all guidelines for timely food service to guests.
• Showcase unique personality, creativity and skills in organizing the kitchen equipment, maintaining the highest standards of sanitation while interacting professionally with the esteemed kitchen personnel.
• Work with the culinary team closely to ensure the Kitchen operation transitions smoothly and will be responsible for the overall cleanliness of the workstation.
• Collaborate with co-workers in the various kitchens and provide support for the kitchen team throughout service.
• Exercise good judgment and intuition to anticipate the needs of the kitchen team.

Skills on Resume:

• Team Collaboration (Soft Skills)
• Professional Conduct (Soft Skills)
• Kitchen Sanitation (Hard Skills)
• Dish Supply Control (Hard Skills)
• Workstation Cleanliness (Hard Skills)
• Service Awareness (Soft Skills)
• Kitchen Organization (Hard Skills)
• Anticipation Skills (Soft Skills)

Job Summary: 

• Manage the overall cleanliness and product stock of the kitchen.
• Monitor levels of soap, towels, dry goods, and dishes.
• Support the cooking staff by keeping tools and equipment cleaned and stocked.
• Uphold the highest level of personal hygiene and appearance.
• Follow all company policies (Attendance, No Tobacco Products on Campus, Illegal Drug and Alcohol, Family Medical Leave Act, Personal Appearance, Personal Electronic Devices, Vacation and Personal Time, etc.)
• Maintain a clean and sanitised kitchen, including the cleaning and sanitation of the kitchen, equipment, floors and any kitchen-related areas.
• Assist colleagues who are cooking by assembling and preparing ingredients.
• Maintain storage areas to ensure they are clean, neat and free from any health and safety hazards.
• Ensure a constant and sufficient supply of equipment and clean utensils to all outlets at all times.
• Comply with stewarding, cleaning and sanitation guidelines as displayed in Food Safety Procedures, and Health and Safety and hygiene regulations.

Skills on Resume:

• Kitchen Sanitation (Hard Skills)
• Inventory Monitoring (Hard Skills)
• Equipment Cleaning (Hard Skills)
• Food Preparation (Hard Skills)
• Storage Organization (Hard Skills)
• Hygiene Standards (Hard Skills)
• Policy Compliance (Hard Skills)
• Team Support (Soft Skills)

Job Summary: 

• Provide kitchen and service staff with an ongoing supply of clean dishes, utensils and equipment.
• Keep the dishwashing area organized with areas for stacking and presoaking.
• Assist the kitchen team in scrubbing down the kitchen after services.
• Follow safety procedures, e.g., for lifting, use of chemicals, etc.
• Ensure strict compliance with Compass Quality Assurance and Health and Safety programs.
• Attend to the deep cleaning of a commercial kitchen and specialized commercial kitchen equipment to certified and quality assured standards.
• Operate commercial dishwashers and other industrial cleaning equipment.
• Maintain general cleanliness of kitchen areas, ensuring equipment is correctly cleaned and stored.
• Comply with all company policies, procedures, standards and safe work practices at all times.
• Assist the chefs with general kitchen duties.

Skills on Resume:

• Dishwashing Operations (Hard Skills)
• Kitchen Organization (Hard Skills)
• Deep Cleaning (Hard Skills)
• Chemical Safety (Hard Skills)
• Equipment Operation (Hard Skills)
• Health Compliance (Hard Skills)
• Policy Adherence (Hard Skills)
• Team Support (Soft Skills)