• Wash dishes, pots, pans, utensils and other cutlery items.
• Return items to the designated storage areas.
• Clean work tables, refrigerators, freezers, ovens, stoves, and other kitchen equipment etc.
• Collect empties from the kitchen, dining room, and employee break room garbage into the dumpster.
• Keep the Utility Aide supply area clean and orderly.
• Notify Executive Chef of supplies.
• Store and use sanitation solutions and/or other kitchen chemicals according to labeling specifications and/or company policy.
• Deliver food carts, trays, etc., to designated areas.
• Follow safety regulations always and participate in in-service training.
• Report all hazardous conditions and/or accidents/incidents to the Executive Chef.

Skills: Dishwashing, Kitchen Cleaning, Food Safety, Chemical Handling, Waste Disposal, Supply Monitoring, Safety Compliance, Team Communication

• Responsible for the cleanliness and sanitation of all dishware.
• Ensure dishes are sanitized and available.
• Sort, wash and sanitize dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.
• Carefully wash by hand, and safely and skillfully operate the washing equipment.
• Thoroughly clean and sanitize all service ware, cookware, and utensils, including polishing stainless and silverware.
• Clean kettles, tilt skillets, pots and pans efficiently, as support to the cooks.
• Place clean dishes, utensils, and cooking equipment in assigned shelves and storage areas.
• Perform general/routine cleaning tasks using standard hotel cleaning products and procedures as assigned by a supervisor to adhere to health standards.
• Help maintain safety in the kitchen by clearing spills promptly, keeping all kitchen equipment, oven vents, all floor, wall, and cook surfaces thoroughly clean.

Skills: Dishwashing, Sanitation Standards, Kitchen Cleaning, Equipment Operation, Hand Washing, Cookware Maintenance, Storage Organization, Safety Awareness

• Promote a safe work environment.
• Keep the dish room area organized and sanitary, be aware of potential cross-contamination hazards.
• Clean and dry floors to avoid slip/fall accidents.
• Transport food supplies, such as meats, vegetables, fruits, and canned foods from the storeroom or freezer, using a trolley/basket to the kitchen.
• Return surplus food to the storeroom or freezer.
• Restock, organize, clean, sweep and mop, and maintain the highest standards of cleanliness and sanitation in the Staff Cafeteria.
• Wipe and sanitize all surfaces in the Staff Cafeteria.
• Assist in the setup and breakdown of service areas for all special functions.
• Ensure the loading dock remains clear of spills and debris.

Skills: Workplace Safety, Sanitation Control, Cross-Contamination Awareness, Floor Care, Food Transport, Inventory Restocking, Facility Cleaning, Service Setup

• Check equipment daily to ensure it is in good working condition and promptly report any defects/malfunctions to the Stewarding Supervisor or a manager.
• Assist with unloading, inspection, and storage of raw ingredients and supplies.
• Understand and adhere to health codes.
• Maintain compliance with applicable health, safety, food handling, and hygiene codes and standards.
• Maintain knowledge of all safety and emergency procedures and be aware of accident prevention policies.
• Ensure uniform and personal appearance is clean and neat.
• Maintain a professional, courteous manner with all fellow employees.
• Assist with special and deep cleaning projects as assigned by a supervisor.

Skills: Equipment Inspection, Health Compliance, Food Safety, Inventory Handling, Storage Procedures, Emergency Awareness, Professional Conduct, Deep Cleaning

• Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station.
• Responsible for cleaning all china, flatware, glassware, crockery, and kitchen vessels.
• Wash and sanitize kitchen and storage areas, tables, tools, knives, shelving and equipment.
• Ensure clean wares are stored in appropriate areas, pull, and stack cleaned items and return them to their proper storage locations.
• Send soiled items back for re-scrubbing and re-washing.
• Rack and spray all racked items with hot water to loosen and remove food residue.
• Empty, wash maintain trash cans.
• Clean, sweep and mop all areas in the kitchen and servery.
• Break down cardboard boxes and remove all garbage to the utility room for removal.
• Develop and maintain positive working relationships with others.
• Support team to reach common goals.
• Ensure adherence to quality expectations and standards.

Skills: Cleaning Equipment Operation, Dishwashing, Sanitation Practices, Storage Organization, Waste Management, Floor Cleaning, Team Collaboration, Quality Standards

• Experience as a steward's helper or dishwasher.
• Recent experience as a supervisor or manager, preferably in a stewarding department of a hotel, restaurant, cruise ship, or similar setting.
• Must have WHIMIS 2015/GHS certification.
• Fluent English language skills, both written and verbal.
• Able to team player with proven success in relationship building and leading teams.
• Excellent organizational skills and proven ability to work well with limited supervision.
• Knowledge of safe working procedures for hazardous materials.
• Demonstrated commitment to achieving excellent results.

Qualifications: BA in Hotel and Restaurant Management with 4 years of Experience

• Must have impeccable grooming and presentation.
• Strong familiarity with the Microsoft Office suite, Excel, Word and Outlook Email.
• Must have the physical ability to perform the requirements of the job.
• Able to stand and walk constantly throughout an 8-hour shift.
• Able to lift, carry, push, or pull up to 50 lbs.
• Able to raise arms above shoulder height while lifting 20 lbs.
• Able to kneel, twist, stoop, and reach.
• Ability to ascend or descend ladders, stairs and ramps.
• Ability to work in a hot and humid environment.

Qualifications: BA in Tourism and Hospitality Studies with 1 year of Experience

• Ability to work across a broad rostering system, over a 7-day working week.
• Ability to hands-on approach to work.
• Professional outlook in the workplace and show an invested interest in the hustle and bustle of the Hospitality and Tourism industry.
• Ability to take direction.
• Knowledge of all cleaning requirements in the back-of-house kitchen area.
• Able to ensure that all food and beverage outlets are provided with clean and sanitised operating equipment.
• Able to follow correct safe handling techniques to transport and store food items.
• Able to wipe down benches, mop floors and remove rubbish from multiple outlets.
• Knowledge of chemical handling.
• Knowledge of food handling.
• Must have a Food Handling certificate.
• Demonstrated experience in a kitchen stewarding role.
• Efficient and effective time management skills.

Qualifications: BS in Hospitality Management with 3 years of Experience

• Experience working in a kitchen, building maintenance, or banquet facility.
• Ability to read Event Orders.
• Ability to positively communicate and create a productive work climate with other co-workers and managers.
• Detail-oriented, ability to multitask and effectively prioritize in a continuously changing event environment.
• Ability to give direction.
• Ability to work a flexible event-based schedule, including nights, weekends and long hours.
• Previous experience working in a similar role in hospitality.
• Strong organisational skills and attention to detail.

Qualifications: BS in Food Service Management with 4 years of Experience

• Must have an energetic and positive approach to getting the job done in a fast-paced environment.
• Ability to work under pressure in a busy environment.
• Able to pay attention to detail.
• Good communication skills and the ability to follow directions.
• Able to work a rotating roster, including weekends and public holidays.
• Able to work increased work hours during busy periods.
• Previous experience in a hotel.
• Strong organisational skills and attention to detail.
• Must have a positive attitude, ability to work in a fast-paced environment and prioritise workload.

Qualifications: BA in Hospitality Operations with 2 years of Experience