KITCHEN STEWARD SKILLS, EXPERIENCE, AND JOB REQUIREMENTS

Published: Jan 15, 2026 - The Kitchen Steward has experience in stewarding, kitchen maintenance, kitchen operations, and is familiar with Food and Beverage service processes. This role requires effective communication, the ability to follow written and verbal instructions, attention to detail, strong time-management skills, and a proper understanding of chemical and cleaning product labels. The steward must also be able to operate dish machines correctly and work flexible shifts, including evenings, weekends, and holidays.

Essential Hard and Soft Skills for a Standout Kitchen Steward Resume
  • Dishwashing Operations
  • Kitchen Sanitation
  • Equipment Cleaning
  • Chemical Safety
  • Food Preparation
  • Waste Management
  • Inventory Control
  • HACCP Monitoring
  • Floor Sanitation
  • Equipment Operation
  • Time Management
  • Teamwork
  • Attention Detail
  • Team Communication
  • Organization Skills
  • Professional Conduct
  • Fast Learner
  • Work Prioritization
  • Reliability
  • Service Awareness

Summary of Kitchen Steward Knowledge and Qualifications on Resume

1. BA in Hotel Management with 4 years of Experience

  • Must have genuine affinity for interacting meaningfully and positively with fellow Goldener Hirsch team members.
  • Ability to remain calm during busy periods and treat guests and team members with respect.
  • Professional, polished service, etiquette and protocol skills and knowledge.
  • Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding.
  • Must have a current food handling certificate.
  • Must have Forbes five-star service training/experience.
  • Ability to remain extremely alert while operating machinery and equipment.
  • Ability to exercise physical effort in transportation equipment and utensils.
  • Ability to withstand high temperatures, humidity levels and noise in work areas.
  • Ability to withstand strenuous physical movements in the performance of work functions.
  • Ability to anticipate and understand guests' service needs, remaining calm and courteous.

2. BA in Hospitality Management with 3 years of Experience

  • Ability to be well organized, maintain concentration and think clearly when providing service to guests within any given period of time and make a concise decision in pressure situations.
  • Ability to focus attention on details.
  • Ability to communicate legibly.
  • Must have certification of previous training in liquor, wine and food service.
  • Previous experience running a fast-paced dishpit.
  • Ability to follow instructions.
  • Ability to maintain good coordination and timing while serving orders quickly.
  • Ability to endure abundant physical movements throughout the event and to exert physical effort in setting up rooms to specific standards of each event.
  • Ability to work cohesively with co-workers as part of a team.
  • Ability to communicate in English, both orally and in writing, using correct spelling and grammar.
  • Ability to provide legible written communication.
  • Ability to stand and walk for up to 12 hours.

3. BS in Culinary Arts with 1 year of Experience

  • Must be willing to complete the Idaho Food Handlers Permit, or already possess a ServSafe certification.
  • Ability to perform heavy manual labor for extended periods, and safely operate equipment.
  • Able to be exposed to food-grade chemicals and withstand a hot, steamy room for long periods of time.
  • Good peripheral vision and dexterous with both hands.
  • Able to stand and walk for long periods of time, bend, stoop, kneel, and twist.
  • Able to reach and use ladders, stools, and stairs, lift, push and pull up to 50 pounds.
  • Able to be exposed to moderate noise levels.
  • Must be willing to work outside of normal business hours, long hours.

4. BA in Restaurant Management with 3 years of Experience

  • Able to communicate effectively.
  • Ability to understand oral and written instructions.
  • Ability to read and understand chemical and cleaning product labels.
  • Must have time management skills.
  • Ability to pay attention to detail and sanitation rules.
  • Ability to work in shifts during evenings, weekends, and holidays.
  • Experience in stewarding, kitchen maintenance, kitchen operations, or a similar role.
  • Knowledge of Food and Beverage service operations.
  • Ability to operate dish machines according to company and manufacturer specifications.

5. BS in Nutrition and Food Science with 1 year of Experience

  • Willingness to lean with a can-do attitude.
  • Ability to work in a small team environment.
  • Ability to read, write and speak basic English.
  • Able to lift, push and pull objects up to 20 kg.
  • Able to take a sense of pride in their ability to maintain a clean and hygienic kitchen.
  • Able to maintain good personal presentation and hygiene.
  • Knowledge of kitchen cleanliness and basic organization.
  • Ability to work in a fast-paced work environment.
  • Ability to handle high heat and moisture.

6. BA in Tourism Management with 3 years of Experience

  • Able to organise and highly efficient team member who takes pride in their work.
  • Able to flexibility to work over a 7-day roster and enjoy being part of a very busy hotel kitchen operation.
  • Previous experience in a kitchen and stewarding environment.
  • Ability to maintain a clean and hygienic kitchen.
  • Good communication skills.
  • Previous experience in a Hotel in the Stewarding department.
  • Knowledge of chemicals such as Ecolab and Diversy.
  • Good physical condition and able to stand for long hours.
  • Able to do heavy lifting, pushing, pulling, bending, twisting, and kneeling.
  • Previous food and beverage dishwasher/steward experience.
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