Job Summary: 

• Responsible for unloading goods.
• Receive and scan goods and check against orders.
• Inspect for damage, reporting to the Head Chef.
• Accountable for moving goods around a store.
• Stock shelves, rotating Stock to make sure it's used in date order.
• Stack bulky goods safely.
• Pick goods from shelves and packing supplies for outlets.
• Responsible for data entry and paperwork recording on stock received.
• Perform basic food preparation.
• Wash up, cleaning and clearing the kitchen area.
• Empty bins, sweeping and mopping floors.
• Ensure all equipment is clean and put away correctly.
• Responsible for deep cleaning fridges and store rooms to maintain sanitary and kitchen safety standards.
• Assist with floor cleaning.

Skills on Resume:

• Goods Receiving (Hard Skills)
• Damage Checking (Hard Skills)
• Inventory Handling (Hard Skills)
• Stock Rotation (Hard Skills)
• Data Recording (Hard Skills)
• Food Prep (Hard Skills)
• Kitchen Hygiene (Hard Skills)
• Attention Detail (Soft Skills)

Job Summary: 

• Ensure the counters, front of house and dishwasher area are maintained to the highest standard of tidiness and cleanliness.
• Responsible for a well-organised wash-up area.
• Work efficiently to ensure all the crockery, cutlery and pans are put through the dishwasher.
• Assist the team with food preparation.
• Help customers and provide good customer relations, promoting good customer care to enhance the customer experience in the restaurant.
• Receive deliveries, put deliveries away, and ensure good stock rotation.
• Thrive in providing the cleanest environments in which food can be prepared.
• Demonstrate a basic understanding of food safety and hygiene.

Skills on Resume:

• Cleaning Standards (Hard Skills)
• Wash-Up Organisation (Hard Skills)
• Dishwasher Operation (Hard Skills)
• Food Preparation (Hard Skills)
• Customer Service (Soft Skills)
• Stock Rotation (Hard Skills)
• Hygiene Awareness (Hard Skills)
• Team Support (Soft Skills)

Job Summary: 

• Operate within health, hygiene food preparation procedures.
• Clearing crockery and cutlery from the main restaurant and kitchen.
• Wash all items in a timely manner.
• Use/clean dishwasher (loading, unloading and cleaning).
• Empty and re-line waste bins, collection, segregation and disposal of all types of waste according to Trust policies and procedures.
• Mop floors restaurant and kitchen areas.
• Responsible for replenishing soap, hand towels.
• Responsible for mechanical maintenance of floors, including scrubbing.
• Carry out all routine cleaning duties in accordance with the agreed cleaning schedule and task frequencies to maintain optimum cleaning standards.
• Respond to all reasonable additional ad-hoc requests for cleaning.
• Bring all dirty laundry they have used throughout their shift to be laundered at the designated area and at the end of each shift.
• Notify Facilities Coordinator/supervisor of faulty equipment, building/equipment repairs, maintenance requirements and requests for personal protective equipment.
• Clear, wash and storage of crockery, cutlery and equipment in relation to the food and beverage service and in accordance with Infection Control guidelines.

Skills on Resume:

• Food Safety (Hard Skills)
• Dishwashing Operation (Hard Skills)
• Waste Management (Hard Skills)
• Floor Cleaning (Hard Skills)
• Equipment Cleaning (Hard Skills)
• Cleaning Schedules (Hard Skills)
• Laundry Handling (Hard Skills)
• Issue Reporting (Soft Skills)

Job Summary: 

• Ensure the kitchen surfaces, counters, and walls are clean and sanitised.
• Sweep and mop the floor at the end of each shift.
• Clean up any spillages to avoid hindering operations.
• Wash cookware, utensils, and cutlery in a timely manner to meet the demands of the business.
• Responsible for loading and unloading the dishwasher.
• Adhere to the health and safety regulations.
• Dispose of the rubbish in a safe and efficient manner.
• Provide a courteous and efficient service to all diverse customers.
• Communicate effectively and in a timely manner on any issues, complaints, or concerns and attempt to rectify them if it is within scope.

Skills on Resume:

• Surface Sanitising (Hard Skills)
• Floor Cleaning (Hard Skills)
• Spill Response (Hard Skills)
• Dishwashing Duties (Hard Skills)
• Dishwasher Use (Hard Skills)
• Health Safety (Hard Skills)
• Waste Disposal (Hard Skills)
• Customer Service (Soft Skills)

Job Summary: 

• Maintain a safe working environment in compliance with statutory Food Hygiene/Health and Safety.
• Operate kitchen and cleaning equipment in a safe and effective manner.
• Clear, clean and polish crockery, cutlery, and cooking utensils.
• Clean and maintain floors and all equipment in kitchens and service areas, in line with cleaning schedules and using appropriate cleaning materials.
• Clear and dispose of rubbish in a safe and efficient manner.
• Lay up and clear dining furniture and counters.
• Transport catering items on trolleys in a controlled manner.
• Maintain a high level of personal hygiene and ensure clean uniforms.
• Check and pass on information and comments from contact with staff, students and visitors.
• Attempt to rectify any customer complaints by referring to the Supervisor on any action taken, or alerting him/her to action taken.
• Work flexibly and undertake any other catering-related duties that may be reasonably required within the scope of the role.

Skills on Resume:

• Food Safety (Hard Skills)
• Equipment Handling (Hard Skills)
• Crockery Cleaning (Hard Skills)
• Floor Maintenance (Hard Skills)
• Waste Disposal (Hard Skills)
• Dining Setup (Hard Skills)
• Trolley Handling (Hard Skills)
• Customer Communication (Soft Skills)

Job Summary: 

• Work in a way that promotes the safety and well-being of students and young people.
• Act as an ambassador for catering services at the UK Study Group.
• Maintain a friendly and approachable manner to create a warm and welcoming atmosphere for all customers using the catering facilities.
• Help promote and maintain company standards as outlined in the department standards and company handbook.
• Comply with statutory Health and Safety, Food safety and Fire regulations.
• Assist chefs with deliveries, storage and organisation of all goods, including dry store, freezer and COSHH room.
• Wash up manually and use the dishwasher, as well as perform general cleaning duties.
• Keep the stores and kitchen areas clean, tidy and organised.
• Ensure all kitchen equipment and crockery are stored correctly and in the right location.
• Maintain a high standard of cleanliness (clean as go) in and around the pot wash and kitchen area, complying with legislation and standards set by the chef.
• Use cleaning products in accordance with COSHH training and procedures.
• Adhere to the FIFO policy when using and storing food, ensuring that any items are stored in their correct place, labelled and sealed according to company's HACCP policy.
• Assist with occasional basic food preparation, including veg prep, to the required standard as directed by the chef in charge, completed in a timely and organised manner.
• Undertake any general duties, including assisting on the canteen servery or till, hospitality duties, Front-of-House deliveries, bin area, canteen cleaning, or any other tasks.
• Ensure high levels of personal hygiene are maintained at all times in accordance with the company hygiene policies.

Skills on Resume:

• Food Safety (Hard Skills)
• Health Compliance (Hard Skills)
• Stock Handling (Hard Skills)
• Dishwashing Duties (Hard Skills)
• Kitchen Organisation (Hard Skills)
• FIFO Control (Hard Skills)
• Food Preparation (Hard Skills)
• Customer Care (Soft Skills)

Job Summary: 

• Prepare the dishwashing section prior to each shift.
• Ensure all crockery, cutlery, etc is cleaned according to the hygiene standards.
• Prepare vegetables available to the chefs, ready for service.
• Ensure safe hygiene practices are maintained at all times.
• Ensure the highest quality of cleaning is maintained on a consistent basis.
• Ensure legal compliance with hygiene regulations.
• Ensure all work areas are kept clean and tidy and are completely cleaned at the end of each shift.
• Receive goods and assist in unloading and packing away deliveries.
• Responsible for washing the dishes.

Skills on Resume:

• Dishwash Setup (Hard Skills)
• Hygiene Standards (Hard Skills)
• Service Readiness (Hard Skills)
• Food Safety (Hard Skills)
• Quality Cleaning (Hard Skills)
• Regulatory Compliance (Hard Skills)
• Area Cleaning (Hard Skills)
• Goods Receiving (Hard Skills)

Job Summary: 

• Carry out necessary cleaning tasks in order to maintain a clean, tidy and hygienic environment.
• Sweep/mop floors during service and at the time of the shift.
• Wash up all soiled crockery, cutlery, glassware, pots and pans.
• Unload deliveries, collect waste and carry it to refuse bins.
• Collect and place rubbish in designated containers.
• Break down cardboard boxes.
• Lift and carry heavy items following manual handling guidelines.
• Stock the storeroom and freezer, rotating supplies for first and last out.
• Participate in quality control and quality improvement data gathering.
• Set up teas, coffees and refreshments for the function and clear away following the function.
• Observe the correct use and care of equipment, reporting any defect in materials or equipment properly.
• Follow HACCP guidelines and ensure that all the necessary information is being recorded accurately and efficiently.
• Observe infection control and HACCP policies in food handling and storage, wearing gloves and proper protective equipment.
• Know and follow hospital policies, procedures and practices in compliance with legislation and JCI requirements.
• Know and follow the fire and disaster plan, Manual Handling techniques, and use PPE.

Skills on Resume:

• General Cleaning (Hard Skills)
• Floor Care (Hard Skills)
• Dishwashing Tasks (Hard Skills)
• Waste Handling (Hard Skills)
• Manual Handling (Hard Skills)
• Stock Rotation (Hard Skills)
• Quality Control (Hard Skills)
• HACCP Compliance (Hard Skills)

Job Summary: 

• Assist the catering/catering team in maintaining the highest standards of cleanliness in accordance with Food Hygiene Legislation.
• Responsible for all cleaning duties within the food operation and also manages returns from the food outlets.
• Follow a cleaning schedule and carry out tasks as directed by Senior Chefs.
• Work to an agreed standard of hygiene practice as contained in the Kitchen HACCP manual.
• Put all deliveries away and ensure that they are transported to the appropriate storage area.
• Operate equipment safely and ensure it is in good working order.
• Maintain all storage areas with regard to temperature, ventilation and cleanliness.
• Help ensure that all food items are stored under the correct conditions according to food type.

Skills on Resume:

• Food Hygiene (Hard Skills)
• Cleaning Duties (Hard Skills)
• Cleaning Schedules (Hard Skills)
• HACCP Practice (Hard Skills)
• Delivery Handling (Hard Skills)
• Equipment Operation (Hard Skills)
• Storage Control (Hard Skills)
• Food Storage (Hard Skills)

Job Summary: 

• Check incoming supplies and put them away in designated storage areas.
• Responsible for food preparation.
• Assist with cleaning duties within the catering department.
• Deliver and collect food and beverages.
• Distribute supplies throughout the hospital.
• Promote and maintain hygiene standards.
• Responsible for washing, scrubbing and maintaining all the back-of-house areas, together with all operational kitchen equipment.
• Responsible for safely operating dish dishwashing machine and other equipment.
• Correctly using chemicals and cleaning equipment and preventing hazards.
• Accountable for assisting with equipment stock takes, ordering, and stores requisitioning.

Skills on Resume:

• Supply Checking (Hard Skills)
• Food Preparation (Hard Skills)
• Kitchen Cleaning (Hard Skills)
• Food Delivery (Hard Skills)
• Hygiene Standards (Hard Skills)
• Equipment Cleaning (Hard Skills)
• Dishwasher Operation (Hard Skills)
• Chemical Handling (Hard Skills)

Job Summary: 

• Deliver exceptional kitchen hygiene standards outlined within the department handbooks and as instructed by the Executive/Head Chef.
• Maintain a safe and secure environment by adhering to the company's Health and Safety and Food Safety policies, ensuring all areas are compliant with audit requirements.
• Take part in all appropriate training sessions.
• Carry out any other duties reasonably requested by a member of the Management Team.
• Attend any training courses, including those which may take place outside of normal working hours.
• Carry out any reasonable request by a member of the management team.
• Responsible for keeping the wash-up area clean and tidy.
• Clear and wash crockery and cutlery.
• Unload and put away deliveries.
• Take large bins and cardboard to the disposal area in the goods yard.

Skills on Resume:

• Kitchen Hygiene (Hard Skills)
• Health Safety (Hard Skills)
• Wash-Up Cleaning (Hard Skills)
• Crockery Washing (Hard Skills)
• Delivery Handling (Hard Skills)
• Waste Disposal (Hard Skills)
• Training Participation (Soft Skills)
• Task Flexibility (Soft Skills)