KITCHEN PORTER SKILLS, EXPERIENCE, AND JOB REQUIREMENTS

Published: Jan 16, 2026 - The Kitchen Porter brings solid practical experience, strong reliability, and a high level of motivation, supported by flexibility, endurance, and a genuine passion for the profession. This role requires the ability to work independently and in a well-organized manner while also collaborating effectively with the team, maintaining attention to detail, and performing well under pressure during shifts and weekends. The kitchen porter also demonstrates strong company and menu knowledge to support smooth and efficient kitchen operations.

Essential Hard and Soft Skills for a Standout Kitchen Porter Resume
  • Food Safety
  • Kitchen Cleaning
  • Dishwashing Operation
  • Stock Rotation
  • Goods Receiving
  • Waste Management
  • Equipment Cleaning
  • Floor Cleaning
  • Food Preparation
  • HACCP Compliance
  • Attention Detail
  • Teamwork
  • Time Management
  • Customer Service
  • Communication Skills
  • Reliability
  • Flexibility
  • Work Ethic
  • Problem Reporting
  • Organization Skills

Summary of Kitchen Porter Knowledge and Qualifications on Resume

1. BA in Hospitality Management with 2 years of Experience

  • Kitchen porter experience.
  • Good communication skills.
  • Must have a manual handling certificate.
  • Ability to work a varied shift pattern.
  • Ability to friendly and engaging personality.
  • Ability to represent the brand and its core values in everything they do.
  • Strong communication skills.
  • Ability to maintain the highest standards of service.
  • Ability to work well under pressure and react in a professional manner.
  • Ability to think outside the box to solve problems.

2. BA in Food Service Management with 3 years of Experience

  • Experience in a food service operation.
  • Strong customer service.
  • Ability to effectively communicate.
  • Ability to work in a fast-paced, changing environment.
  • Ability to be on feet for most of the day.
  • Able to lift up to 50 lbs, juggle multiple tasks with efficiency and accuracy.
  • Ability to self-starter with a positive, can-do attitude.
  • Ability to follow instructions and safety policies.
  • Ability to do basic repairs and maintenance.
  • Ability to be flexible in scheduling for office events.
  • Basic computer knowledge.
  • Ability to do basic repairs and maintenance.
  • Experience in a corporate kitchen.
  • Must have food preparation skills and/or experience.

3. BA in Tourism Management with 2 years of Experience

  • Ability to provide customer service orientation.
  • Ability to pay attention to detail and accuracy.
  • Ability to multitask and prioritize.
  • Effective verbal and written communication skills.
  • Ability to handle stress and stay calm under pressure.
  • Must have conflict resolution skills.
  • Able to be flexible regarding work schedules.
  • Must have held a similar post as a Kitchen Porter or Catering Assistant.
  • Must have a food hygiene certificate.
  • Able to be reliable, punctual, friendly and a team player.
  • Good standard of English.

4. BS in Hotel and Restaurant Management with 3 years of Experience

  • Solid practical experience and expertise.
  • Able to be flexible and team-minded.
  • Willingness to work in shifts and on the weekend.
  • Able to demonstrate reliability, endurance and high motivation.
  • Able to independent, organized way of working.
  • Must have a passion for the profession.
  • Able to work with a view to details.
  • Able to work well as part of a team.
  • Able to work under pressure.
  • Strong company and menu knowledge.

5. BS in Culinary Arts with 1 years of Experience

  • Good level of physical fitness.
  • Ability to work alone with minimal instruction, be self-led and take initiative, along with working as part of a larger team.
  • Good time management skills.
  • Able to deal with ad-hoc extra duties.
  • Ability to communicate well across the team.
  • Ability to remain calm under pressure and follow instructions.
  • Must have awareness of hygiene and safety regulations.
  • Knowledge of food hygiene regulations.
  • Ability to work well under pressure.
  • Ability to pay attention to detail.
  • Ability to be self-motivated, show initiative, be confident, and be a strong team player.

6. BA in Business Administration with 3 years of Experience

  • Previous experience working in a kitchen environment and the use of industrial machinery.
  • Able to be flexible in working shift patterns listed, team members can work weekends and bank holidays.
  • Must have previous training in health and safety or chemical handling.
  • Able to be physically active, to complete manual handling tasks and to be standing for the entirety of the shift.
  • Excellent communication skills.
  • Must have a passion for food and cooking.
  • Able to work well under pressure.
  • Ability to learn new skills quickly.
  • Knowledge of Food Safety.

7. BA in Event Management with 2 years of Experience

  • Ability to adhere to agreed standards with the team and deliver excellent service.
  • Able to actively seek to further knowledge, skills and improve personal performance.
  • Exceptional standards of hygiene and cleanliness.
  • Able to comply with all company and unit policies with regard to Health and Safety, Food Safety, Allergens, Hygiene, Manual Handling and COSHH.
  • Able to demonstrate taking responsibility for own health and safety.
  • Able to wear personal protective equipment (PPE).
  • Ability to team player with the ability to follow directions.
  • Great interpersonal skills.
  • Ability to pay attention to detail with high standards.
  • Working knowledge of food hygiene and HACCP.

8. BS in Nutrition and Food Science with 1 years of Experience

  • Ability to speak English fluently.
  • Ability to be reliable and hardworking with a good positive attitude, flexible.
  • Ability to be flexible in working hours, as the role includes mornings/evenings and weekends.
  • Ability to be self-motivated and have the ability to prioritize work.
  • Ability to work on one's own initiative.
  • Ability to multitask in a fast-paced environment.
  • Must be passionate about delivering great service.
  • Previous experience as a Kitchen Porter or Prep Chef.
  • Experience working in a busy kitchen environment and being able to work with deadlines.
  • Willingness to learn new things and work as part of a wide hotel team.

9. BA in Hospitality Management with 2 years of Experience

  • Must have previous experience in cleaning within either a kitchen, restaurant, or hotel environment.
  • Excellent communication skills with a good standard of spoken and written English.
  • Ability to be self-motivated, has good attention to detail, and someone who can work well under pressure.
  • Ability to be flexible due to shift working and including working over weekends and public holidays.
  • Must have an eye for detail.
  • Able to creative problem-solver.
  • Must be passionate about creating extraordinary service.
  • Ability to work as part of a team to ensure guest satisfaction.
  • Must have energy and enthusiasm for learning and developing.
  • Ability to demonstrate flexibility and operate in a changing environment.
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