Job Summary:

• Serves nutritious meals to residents
• Maintains kitchen work areas, equipment and utensils and ensures they are properly cleaned and sanitized
• Learns to prepare items for residents and ensures proper stocks levels are maintained for kitchen areas
• Prepare food according to standardized recipes. 
• Sanitize work area according to established procedures. 
• Secure food and supplies for daily operation to include patient line, cafeteria line, and/or catering. 
• Sets up workstations, preps area before opening/closing
• Follow quality controls according to HACCP guidelines.
• Serving nutritious meals to residents
• Maintain kitchen work areas, equipment and utensils and ensure they are properly cleaned and sanitized
• Learn to prepare items for residents
• Ensure proper stocks levels are maintained for kitchen areas assigned

Skills on Resume: 

• Meal Preparation (Hard Skills)
• Kitchen Sanitation (Hard Skills)
• Stock Management (Hard Skills)
• HACCP Compliance (Hard Skills)
• Food Safety (Hard Skills)
• Workstation Setup (Hard Skills)
• Teamwork (Soft Skills)
• Time Management (Soft Skills)

Job Summary:

• Work on the assembly line serving cold food items and place on the appropriate trays.
• Ensure safe and proper handling of cold foods. 
• Prepares and assembles special sandwiches and salads as ordered.
• Work simultaneously with multiple orders, managing time to complete tasks thoroughly and accurately.
• Brew and set up Regular and decaf coffee.
• Prep Ambassador Cart for loading station. 
• Retrieve the census report for 8N from the Call Center.
• Load trays to Ambassador Carts and fill the tray location log with the
• Patient room and ticket number. 
• Work closely with the Expeditor to ensure that trays are not missing any items for accuracy and prompt delivery. 
• Follow the Ambassadors' assigned units delivery and time schedule.
• Assist in loading the Patient’s meal tray in the delivery cart. 
• Deliver Patient meal tray to Clinical unit like ER, PACU, and Surgery Pavilion and others.
• Clean up the coffee station and wash coffee pots. 

Skills on Resume: 

• Assembly Line Operation (Hard Skills)
• Food Handling (Hard Skills)
• Order Preparation (Hard Skills)
• Time Management (Soft Skills)
• Coffee Brewing (Hard Skills)
• Tray Loading (Hard Skills)
• Collaboration (Soft Skills)
• Customer Service (Soft Skills)

Job Summary:

• Cook meals in large quantities. 
• Assist staff to supervise residents while in dining room. 
• Assist with supervision of food prep workers. 
• Remain current on food services and health/sanitation licensing requirements. 
• Assist with weekly shopping trips to the grocery stores, food bank locations, and/or meetings with food services vendors on site as directed. 
• Supervise the daily cleaning schedule of all cooking/cleaning staff assigned to kitchen, storage and dining room areas including sweeping and/or mopping. 
• Assist the Food Service Supervisor in maintaining compliance with all food services licensing and fire safety inspection authorities. 
• Work in cooperation with RVCP staff assigned to plan special food services events, i.e. staff parties, luncheons, meetings, dinners, holiday events, etc.
• Assist with program foods on the units and keep in compliance/cleanliness.
• Practice safety and sanitation techniques that meet department standards and regulatory requirements.
• Complete assigned task list duties during assigned shift.
• Demonstrates a commitment to meeting patient and customer expectations.

Skills on Resume: 

• Large Quantity Cooking (Hard Skills)
• Staff Supervision (Soft Skills)
• Food Prep Supervision (Hard Skills)
• Food Safety Compliance (Hard Skills)
• Inventory Management (Hard Skills)
• Cleaning Supervision (Hard Skills)
• Event Planning (Soft Skills)
• Customer Service (Soft Skills)

Job Summary:

• Serve food and beverages in a variety of serving settings to residents while complying with nutritional standards, government regulations and internal procedures (Sever / Waitstaff)
• Prepares fluids using procedures to maintain quality
• Serves meals using procedures to maintain quality and sanitation
• Dishes food items to maintain quality of prepared foods and baked goods
• Puts stock away, which may require lifting, in a manner to prevent food spoilage
• Accurately records the meals served and monitors/records the temperatures of equipment and food
• Cleans assigned areas using proper procedures specific to the area being cleaned (dining room, dish room, kitchen)
• Washes dishes or cooking utensils following accepted standards of practice
• Provides proper storage to maintain quality of prepared food and baked goods
• Participates in menu planning

Skills on Resume: 

• Food Service (Hard Skills)
• Fluid Preparation (Hard Skills)
• Sanitation Practices (Hard Skills)
• Stock Management (Hard Skills)
• Temperature Monitoring (Hard Skills)
• Cleaning Procedures (Hard Skills)
• Dishwashing (Hard Skills)
• Menu Planning (Soft Skills)

Job Summary:

• Packaging of food items, running food, and observing all additional safety precautions
• Follow from-scratch recipes
• Follow all food and sanitation protocol, especially in accordance
• Use fresh and seasonal ingredients daily
• Adapt to the daily changes in a positive manner
• Assist with all daily kitchen duties including general cleaning, dish washing, & food production
• Interact with co-workers, students and client community in a friendly manner
• Maintain established departmental policies and procedures, objectives, quality assurance program and safety standards.
• Review menu and assemble food and supplies for daily salad, cold foods and nutritional supplement preparation, following portion control.
• Assist with patient tray set-up.
• Maintain cooler and dish machine temperatures.
• Communicate with management.
• Participate in all required department/hospital conferences

Skills on Resume: 

• Food Packaging (Hard Skills)
• Recipe Adherence (Hard Skills)
• Sanitation Protocol (Hard Skills)
• Ingredient Management (Hard Skills)
• Kitchen Assistance (Hard Skills)
• Customer Interaction (Soft Skills)
• Food Preparation (Hard Skills)
• Communication (Soft Skills)

Job Summary:

• Rotates items using FIFO method and stock according to each unit’s par level.
• Attends the GR8 start meeting. 
• Collects trays from café and Atrium
• Makes sure all product is rotated properly.
• Sweeps and mops the cafeteria floor
• Collects 5th and 4th floor patient trays in that order and check floors to make sure all soiled trays have been pick-up and an empty cart is left for late trays.
• Takes out trash and checks the soda machine in the cafeteria
• Provide assistance in all Nutritional Services functions as directed/instructed and in accordance with department policies and procedures.
• Assist in duties such astray line, dish room, pots, meal cart delivery and retrieval, basic sanitation and cleaning, stocking, and assistance with meal service on units.
• Assure that all Nutritional Services procedures were followed in accordance with established policies and procedures.
• Work with the Food Service Manager/Director as necessary and implement recommended changes

Skills on Resume: 

• FIFO Rotation (Hard Skills)
• Stock Management (Hard Skills)
• Sanitation Procedures (Hard Skills)
• Tray Collection (Hard Skills)
• Meal Delivery (Hard Skills)
• Cleaning (Hard Skills)
• Teamwork (Soft Skills)
• Compliance (Hard Skills)

Job Summary:

• Prepares items with respect to taste and presentation as requested by the customer.
• Maintains the kitchen, kitchen equipment, servery and related areas in a safe and sanitary condition at all times. 
• Corrects or reports any safety or sanitation hazards.
• Participates in taking, observing and recording food temperatures and equipment temperatures in accordance with HACCP policies and principles.
• Operate card reader accurately according to departmental procedures.
• Adheres to the policy of “clean as you go.” Assists in the daily, weekly, and periodic cleaning and maintenance duties.
• Maintains the storage areas, utilizing proper storage techniques, including enforcing FIFO (first in/first out) policies for all food product.
• Supports the department’s sustainability initiatives including proper recycling and following food donation procedures.
• Adheres to the policies and procedures of the Department of Campus Dining and Princeton University.
• Assists with production, service, and cleanup of special functions.

Skills on Resume: 

• Food Preparation (Hard Skills)
• Sanitation (Hard Skills)
• Safety Compliance (Hard Skills)
• Temperature Monitoring (Hard Skills)
• Card Reader Operation (Hard Skills)
• Cleaning Procedures (Hard Skills)
• Storage Management (Hard Skills)
• Sustainability Practices (Hard Skills)

Job Summary:

• Represents Campus Dining to guest in a positive, professional manner.
• Performs other tasks as directed by University management.
• Cools, refrigerates, labels and properly stores food according to HAACP procedures.
• Represents Campus Dining to guest in a positive, professional manner.
• Undocks carts while checking trays for "missing" items according to the printed tray ticket or the selective menu and adds items to complete tray prior to delivery to the patient.
• Uses equipment and utensils required in quantity food service, has a complete understanding of the operation, safe use, care, adjustment and proper cleaning of equipment and utensils used in the day-to-day performance of assignments and uses these items safely.
• Delivers and retrieves trays/dishes from patients on isolation precautions for infectious diseases, performs routine and extra housekeeping when assigned and pays prompt attention to spills and follows equipment cleaning schedules as directed.
• Ordered food and supply items from the ingredient control area, labels, dates and stores items in refrigeration in accordance with the menu and sanitation requirements.
• Participates in Quality Management and Performance Improvement monitoring and documentation to facilitate continuous evaluation and improvement of Food Production and Food Service Performance.
• Loads trays into tray delivery carts according to established tray loading procedures, docks carts into retherm modules

Skills on Resume: 

• Guest Interaction (Soft Skills)
• Food Storage (Hard Skills)
• Tray Preparation (Hard Skills)
• Equipment Use (Hard Skills)
• Sanitation (Hard Skills)
• Food Ordering (Hard Skills)
• Quality Improvement (Hard Skills)
• Tray Loading (Hard Skills)

Job Summary:

• Follows set procedures in accomplishing assignments in area of food service, food production and assembly, inventory and receiving, proper food handling and labeling, and environmental maintenance.
• Accurately and efficiently sets up cafeteria tray line/kitchen tray line/steam tables/dining room tables for meal service using computerized reports, with the correct food items an amounts required for the meal
• Replenishes item as necessary to promote efficient meal service with correct supplies and food items, including breakdown, clean and sanitize station after serving period.
• Transport and deliver food or trays to patients' bedsides/dining room/cafeteria line and returns all soiled trays and service ware to the dishwashing area.
• Prepares/ assembles bulk and individual nourishments and delivers individual and/or bulk nourishments to area/floors.
• Follow the menu and established guidelines to accurately portion and serve prepared hot and cold food and beverages on the cafeteria tray line/ kitchen tray line/steam tables/dining room tables.
• Prepares cooked and uncooked food items such as salads, sandwiches, cold plates, desserts, soup, cereal, tea and coffee
• Provides assistance to cooks in the food preparation area including weighs, measures and assembles ingredients according to standardized recipes
• Washes, prepares, and assembles fruits and vegetables.
• Properly stores and rotates stock using the "First In, First Out" inventory method
• Assists in receiving, dating, and stocking foods and nonfood supplies.

Skills on Resume: 

• Food Service Procedures (Hard Skills)
• Meal Setup (Hard Skills)
• Tray Delivery (Hard Skills)
• Nourishment Preparation (Hard Skills)
• Portion Control (Hard Skills)
• Food Preparation (Hard Skills)
• Stock Rotation (Hard Skills)
• Inventory Management (Hard Skills)