FOOD SERVICE WORKER SKILLS, EXPERIENCE, AND JOB REQUIREMENTS
Published: Apr 01, 2025 - The Food Service Worker demonstrates proficiency in using various food service supplies and equipment, ensuring safe operation and maintenance of kitchen tools. This position involves communicating and presenting information to customers, clients, and co-workers, while maintaining positive relationships within the team. This role involves applying basic arithmetic and following instructions to solve standard problems, with the ability to train and work across all kitchen areas.
Essential Hard and Soft Skills for a Standout Food Service Worker Resume
- Meal Preparation
- Kitchen Sanitation
- Stock Management
- HACCP Compliance
- Food Safety
- Workstation Setup
- Assembly Line Operation
- Food Handling
- Order Preparation
- Temperature Monitoring
- Teamwork
- Time Management
- Collaboration
- Customer Service
- Staff Supervision
- Event Planning
- Communication
- Customer Interaction
- Compliance
- Guest Interaction
Summary of Food Service Worker Knowledge and Qualifications on Resume
1. BS in Culinary Arts with 2 years of Experience
- Ability to follow instructions and work independently with little or no supervision
- Strong organizational skills with the ability to prioritize tasks well
- Ability to work productively in a team setting
- Basic understanding of normal and therapeutic diets and food safety
- Basic computer skills
- Good communication, both written and oral
- Ability to handle stressful situations calmly and effectively
- Excellent communication skills.
- Ability to maintain high standards for work areas and appearance.
- Ability to comply with any dress code requirements.
2. BA in Hospitality Management with 3 years of Experience
- Ability to use various food services supplies and equipment.
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
- Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
- Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
- Ability to deal with problems involving a few concrete variables in standardized situations.
- Ability to maintain good relationships with co-workers, students, & supervisors.
- Ability to train and work in all areas of the kitchen
- Ability to operate kitchen equipment
- Knowledge of basic arithmetic
3. BS in Food Science with 2 years of Experience
- Ability to consistently serve patients and hospital staff in a respectful and courteous manner.
- Basic computer literacy and reading comprehension.
- Good communication and human relations skills with a proven ability to work as part of a team.
- Ability to follow duty outlines and work efficiently, meeting timeline requirements.
- Ability to multitask; exercise initiative and good judgment.
- Able to perform simple math calculations to complete nourishment room inventory & portion tallied food items.
- Good work and attendance records
- Ability to follow verbal instructions and read and understand written instructions
- Ability to communicate clearly and effectively both verbally and in writing in English
- Knowledge of and experience in basic food preparation, service, and/or sanitation methods and a desire to provide high-quality customer service
- Ability to read, write, and perform basic math.