FOOD SERVICE SUPERVISOR SKILLS, EXPERIENCE, AND JOB REQUIREMENTS

Published: Mar 31, 2025 - The Food Service Supervisor possesses an extensive understanding of legal standards essential for operating a food service facility across federal, state, and local levels. The position excels in high-volume restaurant environments and adeptly manages a diverse kitchen staff. This role requires proficiency in English and POS systems, particularly Volante, and enhances capability to execute managerial directives and maintain efficient operational workflows, ensuring both compliance and quality service delivery.

Essential Hard and Soft Skills for a Standout Food Service Supervisor Resume
  • Food Safety
  • Inventory Management
  • Quality Control
  • Meal Service
  • Sanitation
  • Order Management
  • Financial Management
  • Record Keeping
  • Food Preparation
  • Beverage Control
  • Staff Supervision
  • Scheduling
  • Training
  • Recruitment
  • Shift Management
  • Communication
  • Team Support
  • Event Coordination
  • Staff Management
  • Customer Service

Summary of Food Service Supervisor Knowledge and Qualifications on Resume

1. BA in Hospitality Management with 3 years of Experience

  • Excellent computer and maths skills
  • Well-developed communication skills, with the ability to work with families of differing backgrounds and all levels of staff
  • Demonstrated ability to work in an acute care time frame
  • Excellent organisational skills and the ability to manage competing demands
  • Sound problem-solving skills and the ability to apply these in operational situations
  • Ability to build and maintain working relationships with key internal and external stakeholders
  • Ability to understand and follow procedures.
  • Ability to use judgment and solve problems.
  • Strong computer skills, MS Office, Jonas, and Event Temple 
  • Knowledge of audio-visual equipment
  • Ability to learn new software programs
  • Good organizational skills are a necessity for menu planning, staff scheduling, food ordering and planning special events.

2. BS in Food Service Management with 4 years of Experience

  • Able to read, write, speak, and understand English well enough to act on directives from the Manager and to communicate instructions clearly to assigned staff
  • Knowledge of federal, state, county, and city regulations for the legal operation of a food service facility
  • Ability to effectively relate to the trainee population
  • Knowledge of good nutrition
  • Excellent communication skills, both oral and written
  • Knowledge of OSHA regulations
  • Supervisory or management experience in a high-volume restaurant
  • Competent with POS (Point of Sales) (Volante POS System)
  • Solid understanding and practical knowledge of restaurant business principles and service etiquette
  • Ability to manage multiple priorities simultaneously
  • Experience overseeing staff in the kitchen

3. BA in Culinary Arts with 3 year of Experience

  • Ability to read, write, and understand verbal instructions
  • Knowledge of HACCP procedure
  • Knowledge of WHS principles & practices, & hygiene regulations
  • Ability to maintain high standards for work areas and appearance.
  • Ability to comply with any dress code requirements.
  • Effective communicator in English, both orally and in writing
  • Able to obtain food safety certification
  • Ability to give directions and manage resources.
  • Strong working knowledge of Microsoft Office Programs (i.e., Word, Outlook, Excel)
  • Excellent guest service and people skills
Relevant Information
Food Service Aide Skills, Experience, and Job Requirements
Food Service Assistant Skills, Experience, and Job Requirements
Food Service Director Skills, Experience, and Job Requirements
Food Service Manager Skills, Experience, and Job Requirements