Job Summary: 

• Screening all patient charts before their appointment
• Reviewing and assessing relevant laboratory data
• Conducting a thorough history of food/diet concerns
• Analyzing and comparing food intake with nutritional requirements
• Applying knowledge of nutrition requirements throughout the life cycle
• Translating scientific, medical, and nutrition information into practical, individualized nutrition goals for clients
• Determining potential nutrient, supplement, and drug interactions
• Collaborating with a multidisciplinary team to provide optimal care to clients

Skills on Resume: 

• Chart Screening (Hard Skills)
• Lab Assessment (Hard Skills)
• Diet History (Hard Skills)
• Nutrition Analysis (Hard Skills)
• Lifecycle Nutrition (Hard Skills)
• Information Translation (Soft Skills)
• Interaction Determination (Hard Skills)
• Team Collaboration (Soft Skills)

Job Summary: 

• Screen, monitor, and improve nutritional status following each patient’s plan of care.
• Develop screening criteria to evaluate patients' nutritional needs.
• Provide normal and therapeutic diet counseling to inpatients.
• Complete patient documentation in the electronic health record.
• Guide the Dietary Department regarding the provision of normal and therapeutic diets, food safety, and nutrition-related compliance concerns.

Skills on Resume: 

• Nutritional Monitoring (Hard Skills)
• Screening Criteria (Hard Skills)
• Diet Counseling (Soft Skills)
• Patient Documentation (Hard Skills)
• Dietary Guidance (Soft Skills)
• Food Safety (Hard Skills)
• Nutrition Compliance (Hard Skills)
• Care Plan Implementation (Hard Skills)

Job Summary: 

• Plans, organizes, coordinates, and evaluates the nutritional component of health care services for the organization.
• Provides direct patient care to adolescent, adult, and geriatric patients.
• Develops and implements plans of care based on assessment of nutritional needs and available sources, and correlates the plan with other health care.
• Evaluates nutritional care and provides follow-up continuity of care.
• Instructs individuals and families in nutritional principles, diet, food selection, and economics while adapting teaching plans to individual lifestyles.
• Provides consultation to and works with community groups.

Skills on Resume: 

• Nutrition Coordination (Hard Skills)
• Direct Patient Care (Hard Skills)
• Care Plan Development (Hard Skills)
• Care Evaluation (Hard Skills)
• Nutrition Instruction (Soft Skills)
• Diet Education (Soft Skills)
• Lifestyle Adaptation (Soft Skills)
• Community Consultation (Soft Skills)

Job Summary: 

• Call on retail pharmacies across Perth and regional areas, providing education and in-store support for consultants.
• Support patients on the program via the help line or from store requests.
• Deliver program training to Pharmacy Staff (Pharmacist, Pharmacy assistant, and other health professionals) to support the program.
• Work cross-functionally as part of the wider team to support, develop, and enhance the program
• Handle incoming calls and enquiries from customers with demonstration of excellent customer service skills to meet and exceed customers' needs.
• Provide customer support using the English or Mandarin language via phone, email, or Chat.
• Resolve customer queries efficiently and escalate problems promptly.
• Ensure necessary and appropriate follow-up actions are taken.

Skills on Resume: 

• Pharmacy Education (Soft Skills)
• Patient Support (Soft Skills)
• Program Training (Hard Skills)
• Cross-Functional Work (Soft Skills)
• Call Handling (Soft Skills)
• Bilingual Support (Hard Skills)
• Query Resolution (Soft Skills)
• Follow-Up Actions (Hard Skills)

Job Summary: 

• Work within a multi-professional team in nutritional support in a community setting, providing support, care, and treatment to individuals, within guidelines and protocols identified for the role.
• Assist in the delivery of high standards of health care to patients within their own homes, care homes, the travelling community, and in clinics, by following prescribed packages of care.
• Support other qualified staff in the management and execution of clinical practice.
• Carry out duties delegated and supervised by the accountable and responsible dietitians.
• Provide dietetic outpatient services to patients under the care of their GP within the Cambridgeshire and Peterborough CCG.
• Provide a high standard of care.
• Manage own caseload of patients who require ongoing management and support with complex needs.

Skills on Resume: 

• Team Collaboration (Soft Skills)
• Community Support (Soft Skills)
• Care Delivery (Hard Skills)
• Staff Support (Soft Skills)
• Delegated Duties (Hard Skills)
• Outpatient Services (Hard Skills)
• Care Standards (Hard Skills)
• Caseload Management (Hard Skills)

Job Summary: 

• Responsible for evaluating and assessing the patient's nutrition needs according to the physician's diagnosis, developing nutrition plans and goals, and periodically assessing the effects of nutrition therapy.
• Function as a member of the multi-disciplinary health care team to screen newly admitted patients to identify those at nutritional risk.
• Develop orientation, continuing education, knowledge, and skills for patients of all ages.
• Serve as an active member of the Dietary Services team, participating in daily rounds and providing nutrition education for fellow staff.
• Monitor for food and drug interactions and provide nutrition-drug interrelationship information to physicians.
• Assess patients for malnutrition related to abuse or neglect.
• Communicate with patients and families, medical staff, nursing staff, and other health care professionals to assure that patient care needs are met.

Skills on Resume: 

• Nutrition Assessment (Hard Skills)
• Risk Screening (Hard Skills)
• Education Development (Hard Skills)
• Team Participation (Soft Skills)
• Interaction Monitoring (Hard Skills)
• Malnutrition Assessment (Hard Skills)
• Interdisciplinary Communication (Soft Skills)
• Nutrition Education (Soft Skills)

Job Summary: 

• Provide a specialist dietetic service to inpatients with eating disorders, which involves working with patients and the multi-disciplinary team to identify and address complex psychological and social factors that affect compliance with dietary treatment, thus facilitating permanent lifestyle changes.
• Provide specialist advice to patients with eating disorders deemed to be at high risk of medical or physical complications, including re-feeding syndrome.
• Undertake comprehensive assessments of individual patients’ diets and lifestyles to formulate individualised management and treatment plans, ensuring optimal outcomes whilst minimising risk (assessment includes interpretation of anthropometric, biochemical, and clinical indicators, weight history, and dietary analysis)
• Be aware of patients at high psychiatric risk (for example, suicide) and liaise with the multi-disciplinary team regarding the management of these patients.
• Communicate effectively with patients, which involves advising patients with emotional, physical, and psychological difficulties where acceptance can be challenging and patients can become distressed.
• Develop and run group education sessions covering all relevant nutrition topics to allow patients to use this information in their recovery.
• Work with all disciplines and the catering department to prescribe dietary intake for each patient throughout their admission.
• Provide dietary advice to patients and their families to enable them to manage their leave breaks from the unit, and to accommodate changes made at multi-disciplinary team (MDT) meetings regarding exercise and dietary intake.

Skills on Resume: 

• Specialist Dietetics (Hard Skills)
• Risk Management (Hard Skills)
• Comprehensive Assessment (Hard Skills)
• Psychiatric Liaison (Soft Skills)
• Effective Communication (Soft Skills)
• Group Education (Soft Skills)
• Dietary Prescription (Hard Skills)
• Family Guidance (Soft Skills)

Job Summary: 

• Develop and implement nutrition programs that promote health and wellness, including working with the Gut Microbiome program, Weight Management Center, as well as providing one-on-one and group counseling on general health and wellness, sports nutrition, etc.
• Participate in promoting the overall Health and Wellness Institute and assisting in program growth and development. 
• Collaborate with the other pillars, Inner Health and Exercise.
• Creatively problem solve, work independently with minimal supervision, and make decisions while working within a self-directed and team-oriented work environment.
• Interact with a wide variety of individuals and groups.
• Provide concierge service for all clients.

Skills on Resume: 

• Program Development (Hard Skills)
• Health Promotion (Hard Skills)
• Collaboration Skills (Soft Skills)
• Creative Problem Solving (Soft Skills)
• Independent Work (Soft Skills)
• Decision Making (Soft Skills)
• Client Interaction (Soft Skills)
• Concierge Service (Soft Skills)

Job Summary: 

• Assist with clinical and operational processes to improve patient health and minimize hospitalizations and missed treatments.
• Recommend therapeutic diets in consideration of cultural and/or personal preferences and changes in treatment based on the patient’s nutritional needs in consultation with the patient’s physician.
• Design and distribute educational materials concerning diet for the dialysis patient, and conduct seminars and classes for dialysis patients concerning aspects of their diets.
• Perform regularly scheduled evaluations of standard menus for renal patients, revising and/or updating menus, and participate in monthly interdisciplinary patient care conference.
• Assist patients in obtaining dietary supplements.
• Perform initial assessments and reassessments following state regulations.
• Participate as a member of the Interdisciplinary team in all required patient assessment and care planning activities.
• Help maintain a productive quality assurance program and participate in the center’s quality assurance activities.
• Attend and participate in the monthly Quality Assessment and Performance Improvement (QAPI) activities.
• Establish and maintain a positive relationship with the Medical Director and physicians, area nursing homes, hospitals, agencies, vendors, and the community.

Skills on Resume: 

• Process Improvement (Hard Skills)
• Diet Recommendation (Hard Skills)
• Education Materials (Hard Skills)
• Menu Evaluation (Hard Skills)
• Supplement Assistance (Hard Skills)
• Regulatory Assessment (Hard Skills)
• Team Participation (Soft Skills)
• Relationship Building (Soft Skills)

Job Summary: 

• Provide Nutritional Assessments, including Biochemical and laboratory data, anthropometric measurements (including height, weight, BMI, and waist circumference), physical exam findings, food and nutrition history, and physical activity patterns.
• Develop individualized intervention plans, including Goals and intervention strategies, dietary interventions, physical activity interventions, behavioral interventions, education, and counseling.
• Utilize Patient-Centered Communication and motivational interviewing techniques to achieve permanent healthy lifestyle habits and successful health outcomes.
• Participate in a multi-disciplinary care team to maximize and report nutrition status throughout the treatment plan.
• Document the above activities in the patient's electronic health record.
• Consult and work with community resources, professional organizations, and other agencies in implementing care plans.
• Demonstrate regard for the dignity and respect of all patients, family members, visitors, and clinical personnel through positive behavior, confidentiality of others, dress code, proper attendance and punctuality, adherence to safety regulations, infection control, and other institutional policies.
• Assist in developing, updating, and revising patients' and families' educational materials.

Skills on Resume: 

• Nutritional Assessment (Hard Skills)
• Intervention Planning (Hard Skills)
• Motivational Interviewing (Soft Skills)
• Team Participation (Soft Skills)
• Activity Documentation (Hard Skills)
• Community Collaboration (Soft Skills)
• Patient Respect (Soft Skills)
• Material Development (Hard Skills)

Job Summary: 

• Conducts individual and group medical nutrition therapy and diabetes self-management education.
• Conducts a thorough, individualized needs assessment with the participation of the patient, family, and/or support system.
• Maintains ongoing analysis and interpretation of data in consultation with the referring primary care provider.
• Collaborates with interdisciplinary team to provide safe, cost-effective, high-quality care to patients in an individual or group outpatient setting.
• Provides an educational milieu conducive to learning, incorporating a variety of teaching resources to facilitate the learning process, taking into consideration barriers to learning, culture, language, cognitive, developmental, and physical limitations.
• Provides accessible services or makes reasonable accommodations to make services accessible.
• Develops a written plan of care from information obtained from the patient's needs assessment and based on the components of the nursing process - assessment, planning, implementation, and evaluation.
• Integrates evidence-based practice into the provision of diabetes care and education.
• Integrates the principles of teaching/learning, creativity, and individual needs into the development of the plan with respect for lifestyle and health beliefs.
• Provides case management and coordinates care among the diabetes healthcare team members, facilitating patient-centered care.
• Provides individualized or group education as a member of the healthcare team and in collaboration with other resources and services, care is based upon a progression from basic survival skills to advanced self-management training.
• Documents via Epic and ADA Chronicle.
• Collaborates with the care team on the care of patients and ensures ongoing personal education and professional development.
• Engages in department-based evidence-based practice projects, quality improvement projects, and research projects to support professional and educational development.
• Assists with coverage of the inpatient diabetes educator position at HMC.

Skills on Resume: 

• Nutrition Therapy (Hard Skills)
• Needs Assessment (Hard Skills)
• Data Analysis (Hard Skills)
• Team Collaboration (Soft Skills)
• Education Delivery (Soft Skills)
• Accessibility Services (Soft Skills)
• Care Planning (Hard Skills)
• Evidence-Based Practice (Hard Skills)