• Responsible for assessing assigned patients' nutritional needs, developing and implementing nutrition care plans.
• Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.
• Confer with doctors and other health care professionals in order to coordinate medical and nutritional needs.
• Advise patients and their families on nutritional principles, dietary plans and diet modifications, food selection, and preparation.
• Update and use relevant knowledge, follow nutritional practices, and use quality assurance techniques.

Skills: Nutritional Assessment, Nutrition Care Planning, Patient Counseling, Medical Collaboration, Dietary Planning, Nutrition Education, Health Monitoring, Quality Assurance Practices

• Provide leadership and support to the planning and implementation phases of new and existing innovation projects based on diet-related chronic disease conditions.
• Provide nutrition consultation and ongoing education, and counseling to participants and their households, whether in person, virtually, or telephonically.
• Work with program partners to coordinate and complement activities and program needs.
• Support care coordination with internal case management staff, healthcare partners, and community-based partner organizations.
• Collaborate with the Fresh Rx Food Squad on menu and recipe development, and other food-related deliverables and activities.
• Develop and seek out nutrition content, including curricula, visual materials, videos, and blog posts.
• Partner with Fresh Rx team members to fulfill grant requirements and document program benchmarks.

Skills: Project Leadership, Nutrition Consultation, Patient Education, Program Coordination, Care Coordination, Menu Development, Content Creation, Grant Compliance

• Assesses data reflective of the patient's status and interprets the appropriate information needed to identify each patient's requirement relative to his/her age group.
• Conducts nutritional assessment for inpatients and outpatients and makes appropriate recommendations for medical nutrition therapy.
• Consistently utilizes established screening criteria to identify patients at nutritional risk.
• Documents screening and assessments in the medical record according to clinical standards.
• Recommends changes in medical nutrition therapy based on assessments and discusses rationale for change.
• Develops and implements plans of nutritional care correlated with other health disciplines.
• Calculates the composition of all enteral and parenteral formulas and assesses appropriateness.
• Counsels patients and caregivers in nutrition principles, care plan, and food selection appropriate for the diet order.
• Precepts dietetic interns.
• Participates in multi-disciplinary committees, task forces, and patient planning rounds.

Skills: Nutritional Assessment, Medical Nutrition Therapy, Risk Screening, Clinical Documentation, Care Plan Development, Enteral and Parenteral Nutrition, Patient Counseling, Interdisciplinary Collaboration

• Provide a high-quality specialist dietetic service for allocated inpatient and outpatient caseloads
• Provide expert, evidence-based assessment and clinical intervention to inpatients in clinical areas, including Surgical, Gastroenterology, and critical care.
• Provide specialist nutrition advice to patients, their carers, and the medical team through formulation of treatment and education plans and prescription of nutrition support.
• Take responsibility for the collection and interpretation of anthropometry, requesting and interpretation of biochemistry, consideration of the financial implications and distress to the patient, their clinical profile, and individual dietary information.
• Supervise student dietitians undergoing practical placements at PGH.
• Use specialist knowledge in nutrition support and complex feeding to manage a caseload across some inpatient clinical areas.
• Nutrition support, including enteral and parental nutrition
• Attend ward rounds and MDT meetings to take part in decision-making about the patient’s clinical care.

Skills: Clinical Dietetic Care, Evidence-Based Assessment, Nutrition Support, Patient Education, Biochemical Data Interpretation, Anthropometric Analysis, Student Supervision, Multidisciplinary Team Collaboration

• Provides expert and targeted nutritional care to at-risk populations, including recently discharged, diabetes, elderly and pediatric failure to thrive, adult and childhood obesity, oncology patients, high-risk pharmaceuticals, multiple chronic diseases, chronic kidney disease, and hypertension.
• Works in collaboration with the RN CDE to maintain and expand the current approved diabetic education program using current principles in population health, including inpatient consults, community outreach, warm handoffs from providers of at-risk patients, continuous blood glucose testing, and telephone triage and follow-up.
• Provides education to the NLH community as well as the NLH-covered populations through the use of lunch and learns, CME presentations, support groups, and staff education events for both hospital and medical group personnel.
• Provides services in connection with the Sullivan County Grant at NHC.
• Works with physicians and allied health professionals to facilitate access to nutrition services, communicates promptly with physicians, particularly when such services are provided by physician referrals.
• Collaborates with Department leadership, Development and Public Affairs, and Medical Office practitioners and staff to promote nutrition services, to build volume, and achieve successful financial outcomes
• Provides 4 weeks of coverage per year for Inpatient coverage in the absence of the Chief Clinical Dietitian.
• Plans and delivers nutritional care to patients according to the physicians' diagnoses.
• Performs nutritional assessments on all ordered consultations for Acute Care.
• Provides nutrition counseling and education to inpatients and their families.
• Assesses patients' nutritional status according to established standards.
• Develops age and culture-specific nutritional care plans for patients, including child, adolescent, adult, geriatric, and terminally ill patients.
• Evaluates the results of nutritional intervention on patients' nutritional status to determine the need to revise their nutritional plan of care.
• Provides nutrition teaching and counseling to patients/families to promote a healthier lifestyle and help manage medical conditions.
• Performs all aspects of patient care in an environment that optimizes patient safety and reduces the likelihood of medical/health care errors.
• Serves as a resource to Nutrition Assistants for clinical nutrition and diet issues.

Skills: Targeted Nutritional Care, Chronic Disease Management, Diabetes Education, Community Outreach, Nutritional Assessment, Patient Counseling, Multidisciplinary Collaboration, Inpatient Nutrition Coverage

• Registered Dietitian (RD/RDN) credential that is active and in good standing
• Nevada State Dietitian License
• An ability to apply for a National Provider Identification Number (NPI)
• Experience teaching dietetic interns or other students
• Board certification in specialty practice area (CSG, CSO, CNSC, CSOWN)

Qualifications: BS in Food and Nutrition with 2 years of Experience

• A recognised qualification as a Dietitian and professional registration in the country of practice
• Eligible to apply for registration as a Dietitian with CORU (www.coru.ie), the Health and Social Care Professionals regulatory authority in the country
• Experience and an interest in working in a clinical nutrition and dietetic service within the community
• Experience working with chronic diseases
• Excellent nutritional assessment skills
• Experience working in devising nutritional care plans
• An ability to work as part of a multi-disciplinary team
• Flexibility in work practice
• Excellent verbal and written English

Qualifications: BS in Dietetics with 4 years of Experience

• Experience working in an acute care environment
• Successful completion of the coordinated program or dietetic internship of not less than 900 hours under the supervision of a Registered Dietitian.
• Licensed dietitian/nutritionist (LDN) by the Florida Board of Dietetics and Nutrition, Registered dietitian (RD) by the Commission on Dietetics Registration
• Critical thinking, service excellence, and good interpersonal communication skills
• Ability to read/comprehend written instructions and follow verbal instructions
• Proficient in PC skills.

Qualifications: BS in Human Nutrition with 1 year of Experience

• National Provider Identifier
• Registered Dietitian within 6 months of hire
• Strong interpersonal and written communication skills.
• Working knowledge of mainframe and personal computing systems.
• Highly effective interpersonal, written, and verbal communications.
• Must be able to work in a Labor/Management Partnership Environment.
• Must be a Registered Dietitian (RD), as confirmed by the Commission on Dietetics Registration.
• Previous individual, small group, and large group/classroom training/teaching experience.
• Previous experience in providing and coordinating health education services and/or hospital experience.

Qualifications: BS in Nutrition and Dietetics with 3 years of Experience

• Clinical nutrition experience as a Registered Dietitian
• Basic computer skills and proficiency in MS Outlook
• Proficiency in all required computer systems of the company, including Pearl, etc.
• Must be licensed to work as a Registered Dietitian, following the state's regulations in the state
• Registered Dietitian status with the Commission on Dietetics Registration (credentialing agency)
• Ability to demonstrate those positively and proactively to patients, fellow employees, management, physicians, and/or vendors in everyday performance and interactions
• Ability to maintain absolute confidentiality concerning patient information
• Self-directed, able to function independently and as a team member, and to foster a positive work environment
• Empathy, consideration, and respect for patients and fellow employees
• Strong written and verbal communication skills
• Time management skills and the ability to handle multiple priorities according to clinical standards with a high degree of initiative
• Ability to present and document work according to standards
• Ability and willingness to mentor and coach fellow dietitians

Qualifications: BS in Nutrition Science with 6 years of Experience