DIETITIAN SKILLS, EXPERIENCE, AND JOB REQUIREMENTS

Published: Jun 03, 2025 - The Dietitian possesses extensive experience in acute and ambulatory care settings, including specialized care for liver and renal diseases, as well as pre- and post-transplant patients. This role demands strong knowledge of clinical nutrition best practices, research methodologies, and regulatory compliance, with the ability to lead quality improvement initiatives and apply effective nutrition interventions for complex cases. The dietitian also serves as a consultant to interdisciplinary healthcare teams, supporting evidence-based nutrition care and training for diverse professionals.

Essential Hard and Soft Skills for a Standout Dietitian Resume
  • Nutritional Assessment
  • Nutrition Analysis
  • Diet History
  • Care Planning
  • Program Development
  • Risk Screening
  • Food Safety
  • Nutrition Therapy
  • Lifecycle Nutrition
  • Patient Documentation
  • Team Collaboration
  • Effective Communication
  • Patient Support
  • Creative Problem Solving
  • Motivational Interviewing
  • Community Support
  • Relationship Building
  • Group Education
  • Independent Work
  • Education Delivery

Summary of Dietitian Knowledge and Qualifications on Resume

1. BS in Nutritional Sciences with 3 years of Experience

  • Experience as a Registered Dietitian in a hospital setting
  • Previous Bariatric Surgery experience
  • Current and valid NJ State Professional Dietitian registration
  • Previous experience with group and one-on-one education
  • Experience with the creation and management of support groups
  • Ability to evaluate and advise bariatric surgery patients on nutritional supplements
  • Good organizational and communication skills
  • Self-motivated with the ability to work with others as a team

2. BS in Food and Nutrition with 1 year of Experience

  • Previous healthcare working experience
  • Strong analytical skills to accurately assess, plan, and evaluate outcomes.
  • Interpersonal skills to effectively interact with a diverse population and collaborate in a team environment.
  • Strong nutrition education/counseling, and mentoring skills.
  • Critical thinking skills for sound decision making.
  • Ability to write reports and correspondence
  • Ability to effectively present information to patients, families, employees, health care providers, etc.

3. BS in Dietetics with 4 years of Experience

  • Documentation of state license/registration (e.g., copy of actual license, verification of license, or email including license number)
  • Commission on Dietetic Registration Certificate Card
  • State Lab Certificate (NV only)
  • Additional certifications in wellness/fitness specialties
  • Experience as a registered dietitian in a clinical setting
  • Experience in public speaking and presentations.
  • Experience in health promotion or work site wellness
  • Knowledge of the Internet, Spreadsheets, Presentation or Publication, Nutrition Analysis, and Word Processing.
  • Able to work independently.
  • Ability to counsel/teach in one-on-one or small group settings.
  • Knowledge and experience with Electronic Medical Records.

4. BS in Clinical Nutrition with 5 years of Experience

  • Experience with food and nutrition, dietetics, food service systems management, and other health-related fields.
  • Registered by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics.
  • Licensed in Nutrition/Dietetics
  • Experience hospital or dialysis facility.
  • Knowledgeable of dietary practices and procedures
  • Working knowledge of the laws, regulations, and guidelines governing dietary functions.
  • Strong leadership ability and willingness to work harmoniously with and provide guidance to other personnel.
  • Ability to plan, organize, develop, implement, and interpret the programs, goals, objectives, policies, procedures, etc.
  • Proficient in MS Office, electronic medical records programs, and lab data programs.

5. BS in Microbiology with 3 years of Experience

  • Licensed Registered Dietitian in good standing with NSDA
  • Working knowledge of the Microsoft Suite 
  • Certified in Advanced Food Safety
  • Excellent organizational and time management skills, flexibility to meet unanticipated changes to work demands
  • Superior interpersonal skills and the ability to manage relationships effectively
  • Ability to work both independently and cooperatively as part of a team to meet organizational objectives
  • Demonstrated credibility and discretion in handling confidential/sensitive information

6. BS in Food Science with 2 years of Experience

  • Experience working in Long Term Care.
  • Knowledge of the Ministry of Health and Long-Term Care dietary and nutrition regulations.
  • Knowledge of appropriate interventions in nutritional care for Long Term Care settings, including dementia, dysphagia, tube feeding, weight management, wound treatment, diabetes, renal disease, food allergies, and intolerances.
  • Must be se self-motivating.
  • Excellent communication, problem-solving, and time management skills.
  • Must be willing to participate in patient satisfaction programs and activities
  • Experience with computers, including Microsoft Office, e-mail, and the Internet

7. BS in Exercise Science with 4 years of Experience

  • Certified by the Commission on Dietetic Registration (CDR) as a Registered Dietitian.
  • Experience in long-term care, experience working with a frail or elderly population 
  • Comprehensive knowledge of clinical nutrition and therapeutic diets.
  • Ability to assess clients' nutritional needs.
  • Skilled in medical terminology, including knowledge of the appropriate documentation for completing written assessments.
  • Excellent written and verbal communication skills and demonstrate the ability to interact clearly and effectively with both internal and external customers.
  • Skilled in the use of computers and EHR systems
  • Skilled in establishing and maintaining effective working relationships with participants, co-workers, vendors, medical staff, and the public.
  • Must be free of communicable diseases that can be readily transmitted in the workplace. 
  • Must operate in full compliance with all applicable federal, state, and local fire, health, safety, sanitation, Emergency procedures, and other Standards prescribed in law or regulations.

8. BS in Nutrition Science with 7 years of Experience

  • Experience in a supervisory capacity in a hospital, skilled nursing care facility, or other related medical facility.
  • Must possess a current, unencumbered active license to practice as a dietitian in this state.
  • Able to read, write, speak, and understand the English language.
  • Ability to make independent decisions when circumstances warrant such action.
  • Ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the general public.
  • Knowledgeable of dietary practices and procedures as well as the laws, regulations, and guidelines governing dietary functions in the long-term care facility.
  • Leadership ability and willingness to work harmoniously with and supervise other personnel.
  • Ability to plan, organize, develop, implement, and interpret the programs, goals, objectives, policies, procedures, etc., of the Dietary Department.
  • An ability to maintain the care and use of supplies, equipment, etc., and maintain the appearance of dietary service areas, as well as perform regular inspections of dietary service areas for sanitation, order, safety, and proper performance of assigned duties.
  • Patience, tact, cheerful disposition, and enthusiasm, as well as being willing to handle residents based on whatever maturity level they are currently functioning.
  • Ability to seek out new methods and principles and be willing to incorporate them into existing dietary practices.
  • Able to read and interpret dietary cost reports, financial data, etc.
  • Able to relate information concerning the resident's condition.

9. BS in Applied Nutrition with 1 year of Experience

  • Experience as a Registered Clinical Dietitian
  • Registered Dietitian status by the Commission on Dietetics Registration
  • Licensed Dietitian in an appropriate state
  • Ability to complete generic and department-specific skills validation and competency testing.
  • Knowledge, ability, and skills to support patient education and patient engagement in self-care management to accommodate cultural diversity, age-specific, or behavioral needs among the patients being served.
  • Excellent verbal and written communication skills.
  • Ability to relay information to diverse audiences for one-on-one consultations, small and large group presentations, dynamic presence for media interviews, health fairs, and other invited presentations/appearances.

10. BS in Family and Consumer Sciences with 5 years of Experience

  • Experience as a Registered Dietitian
  • Working experience in an acute care hospital
  • Valid registration as a Registered Dietitian
  • Knowledge of therapeutic approaches and principles of Medical Nutrition Therapy and the ability to plan, develop, and deliver nutritional interventions as well as provide individualized dietary consultations.
  • Knowledge of and ability to assess patients and develop and implement a treatment plan.
  • Knowledge of education concepts and techniques, the ability to educate people about food requirements, eating habits, and therapeutic nutrition.
  • Knowledge of principles and practices associated with menu planning, ability to plan nutritious and varied meals for patients and staff.
  • Knowledge of applicable laws, rules, and regulations governing dietary guidelines, ability to apply these theories to design, develop, and maintain a healthy diet.
  • Knowledge of customer service concepts and techniques, ability to meet or exceed customer needs and expectations, and provide excellent service directly or indirectly.

11. BS in Health and Wellness with 7 years of Experience

  • Knowledge and/or experience with Total Parenteral Nutrition (TPN)
  • Previous community working experience
  • Thrive in a fast-paced, changing environment
  • Be dedicated to providing the highest quality of client care
  • Strong skills in critical thinking, decision-making, and analysis
  • Excellent time management and organizational skills, and be able to work independently
  • Be comfortable working collaboratively within an interdisciplinary team
  • Excellent oral and written communication skills
  • Be empathetic with an effective ability to build rapport with patients
  • Demonstrated agility in decision making, ability to think critically to respond to a rapidly changing environment
  • Ability to assess risk and effectively utilize staff resources throughout all sites to support patient acuity and skill level of staff members while considering the global needs of all patients
  • Ability to listen, engage, collaborate, negotiate, facilitate, and entertain creative solutions to enhance patient flow organizationally and mobilize teams to achieve throughput
  • Able to maintain positive and collaborative working relationships within the interdisciplinary health care team
  • Ability to be self-directed and thrive in a dynamic environment, and able to remain calm under pressure, a role model of composure

12. BS in Food Technology with 1 year of Experience

  • Experience working as a Registered Dietitian (RD) under the guidelines of the Commission on Dietetics Registration (CDR)
  • Current Registered Dietitian (RD) registration in good standing or registration with the Commission on Dietetics Registration (CDR)
  • Ability to work closely with an interdisciplinary treatment team
  • Able to document clearly and precisely (documentation including treatment plans, group notes, treatment updates, and progress notes)
  • Basic computer knowledge
  • Excellent clinical and communication skills
  • Able to work within the framework of the division to achieve divisional and organizational goals and objectives.

13. BS in Health Sciences with 2 years of Experience

  • Registered with the Commission on Dietetics Registration.
  • Food handler's permit
  • Basic Life Support (BLS) certification for healthcare providers
  • Experience, and credentialed specialty certification such as CSG, CSO, CSSD, CNSC, CSP, CSR, CDE, CSOWM.
  • Successful completion of an approved Academy of Nutrition and Dietetics (AND) program.
  • Demonstrated computer proficiency.
  • Certified Dietitian (State of Utah) or Licensed Dietitian

14. BS in Public Health Nutrition with 6 years of Experience

  • Previous healthcare working experience
  • Analytical skills to accurately assess, plan, and evaluate outcomes
  • Interpersonal skills to effectively interact with a diverse population and collaborate in a team environment
  • Strong nutrition education/counseling, and mentoring skills
  • Critical thinking skills for sound decision-making.
  • Registered Dietitian with Commission on Dietetic Registration or registration exam eligible, with employment contingent upon passing the RD examination
  • Maintenance of registration as demonstrated by 75 CEU credits
  • Licensed Dietitian Nutritionist (LDN) with the Commonwealth of Pennsylvania and maintenance of PA-LDN as demonstrated by 30 CEU credits
  • Licensed Dietitian Nutritionist (LDN)
  • Registered Dietitian (RD)

15. BS in Nutritional Sciences with 3 years of Experience

  • Related experience in clinical or public health nutrition.
  • Effective communication skills in both oral and written form.
  • Demonstrates ability to delegate responsibility.
  • Ability to exercise good independent judgment.
  • Ability to follow written and oral instructions.
  • Ability to assess data reflecting the patient’s status and interpret appropriate information.
  • Knowledge of disease-specific and age-specific nutrition standards of care.
  • Understanding of Local, State, Federal, and The Joint Commission standards and regulations.
  • Competency with a computer system for order entry and to update diet and patient information.
  • Understanding of how to use the most current version of the online Nutrition Care Manual.

16. BS in Community Nutrition with 7 years of Experience

  • Completion of a supervised practice didactic program accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
  • Registered Dietitian/Nutritionist (RD, RDN) through the Commission on Dietetics Registration (CDR)
  • Licensed Dietitian (LD) through the Georgia licensing board, or Provisionally Licensed Dietitian, provided full Georgia licensure
  • Basic Life Support (BLS) 
  • Previous clinical working experience
  • Excellent interpersonal, customer service, verbal, and written communication skills.
  • Experience with electronic medical record charting systems and other software related to food service systems.
  • Knowledge of best practices in clinical nutrition and the dietetics profession.
  • Knowledge of Nutrition Care Process and its use in complex cases in the clinical setting.
  • Ability to think critically to apply nutrition interventions to patients with multiple comorbidities and/or special needs, including management of enteral nutrition provisions.
  • Ability to maintain effective relationships with other healthcare professionals in sharing nutrition knowledge and expertise.
  • Ability to work with patient interests and health in mind.
  • Knowledge of malnutrition assessment, including performance of nutrition-focused physical exam. 

17. BS in Clinical Nutrition with 5 years of Experience

  • The Health and Care Professions Council (HCPC) Member
  • Post-registration clinical experience as a Dietitian
  • Expertise working within nutrition support (oral, enteral, parenteral), gastrointestinal conditions, surgical, HPB, and general medicine
  • Ability to liaise with professionals at all levels and work within Multidisciplinary and interdisciplinary teams.
  • Excellent verbal and written communication, and interpersonal skills
  • Evidence of professional and personal development
  • Commitment to quality and best clinical practice, with the ability to work under pressure
  • Evidence working within a multidisciplinary team with the flexibility to respond to the needs of the Department
  • Strong planning and organisational skills
  • Excellent customer care skills
  • Must have computer literacy 

18. BS in Food Science with 2 years of Experience

  • Current Accredited Practicing Dietitian Status
  • Acute hospital working experience
  • Exceptional time management and communication skills
  • Ability to work autonomously
  • Proven excellence in customer service delivery
  • Ability to work within a multidisciplinary team
  • Commitment to ongoing education and the provision of evidence-based practice
  • Must comply with NSW Health Policy

19. BS in Food and Nutrition with 1 year of Experience

  • Professional work experience in clinical nutrition as a Registered Dietitian.
  • Previous renal working experience
  • Leadership competencies and skills, including the ability to teach, strong organizational skills, excellent communication, customer service, relationship development, results orientation, team building, and decision making.
  • Able to perform responsibilities with minimal supervision.
  • Basic computer skills
  • Registered Dietitian as per the Commission on Dietetics Registration.
  • Board Certified Specialist in Renal Nutrition.

20. BS in Human Nutrition with 8 years of Experience

  • Licensure with the Saskatchewan Dietetic Association and Dietitians of Canada.
  • Knowledge of health promotion models and strategies, and the ability to apply them in the field of nutrition.
  • Knowledge of the program planning process and skill in program planning and evaluation.
  • Knowledge of human behavior models and models of behavior change, and skill in applying them to effect change.
  • Knowledge of the principles of community development.
  • Knowledge of and sensitivity to the impact of social, economic, environmental, and cultural issues on nutritional status.
  • Skill in assessing individual nutritional status and developing/sharing an individual program plan.
  • Skill in communicating nutrition knowledge at an appropriate level of understanding for the audience.
  • Skill in oral and written communication, including public relations and the media.
  • Skill in the organization and management of time and resources.
  • Demonstrated leadership ability.
  • Ability to work independently and as a member of a team.
  • Demonstrated interpersonal skills with the ability to be analytical.
  • Ability to develop creative promotional and educational material/resources.
  • Proficiency in computer skills.

21. BS in Health Sciences with 2 years of Experience

  • Relevant clinical experience, including demonstrated advanced practice skills and management of complex case load.
  • Excellent written and verbal communication skills, including group education skills, and excellent computer skills, including CBORD
  • Experience and knowledge in service development and quality improvement
  • Demonstrated commitment to continued professional development and evidence-based practice
  • Demonstrated ability to work independently and as part of the team
  • Demonstrated ability in clinical supervision of students and/or staff

22. BS in Health and Wellness with 7 years of Experience

  • Experience working with acute or ambulatory care
  • Experience with liver and/or renal disease.
  • Experience working with pre-/post- transplant patients
  • Knowledge of best practices in the dietetics profession and scientific literature, including knowledge of research methods, study design, data collection, interpretation of findings, and translation of results into nutrition practice.
  • Ability to comply with various accrediting, regulatory, and agency authorities.
  • Ability to develop and maintain a system of internal reviews and direct quality control and performance improvement studies.
  • Knowledge of computer software programs relative to food service systems.
  • Knowledge of the principles and practices of nutrition care and the treatment of complex cases in clinical settings to develop, implement, and coordinate best practices in the dietetics profession (e.g., assessment, diagnosis, intervention, monitoring, and evaluation).
  • Knowledge of best practices in areas of clinical nutrition and the ability to apply nutrition interventions to patients with multiple co-morbidities.
  • Ability to act as a consultant for health care providers, including registered dietetic technicians, dietetic interns, nurses, physicians, medical students, and allied health professionals.

23. BS in Health Education with 6 years of Experience

  • Completion of 1000 hours of supervised practice through an ACEND-accredited Dietetic Internship, Coordinated Program in Dietetics, or an Individualized Supervised Practice Pathway (ISPP) offered through an ACEND-accredited program.
  • Registered Dietitian Nutritionist (RDN) with active registration by the Commission on Dietetics Registration of the Academy of Nutrition and Dietetics.
  • Work experience with medical nutrition therapy and nutrition support therapy (enteral and parenteral nutrition) for adult inpatients, including adult surgery and critical care patients.
  • Certified Diabetes Educator (CDE)
  • Certified Nutrition Support Clinician (CNSC)
  • Certified Specialist in Oncology Nutrition (CSO)
  • Certified Specialist in Renal Nutrition (CSR)
  • Certified Specialist in Pediatrics (CSP)
  • Vital skills to optimally use Microsoft Office applications, Electronic Medical Records, and diet office systems, and nutrient analysis programming

24. BS in Health Sciences with 2 years of Experience

  • Working experience as a dietitian. 
  • Experience with home care, supportive living, or outpatient care. 
  • Experience with nutrition counseling for behaviour change.
  • Demonstrated knowledge of virtual health applications for patient care (Skype, Zoom, telehealth, teleconference).
  • Completion of an internship program or practicum training program accredited by the Dietitians of Canada. 
  • Active or eligible for registration with the College of Dietitians of Alberta (CDA).
  • Excellent communication skills (verbal and written).

25. BS in Food Technology with 1 year of Experience

  • Completed internship approved by the Academy of Nutrition and Dietetics
  • Experience in healthcare food service
  • Nebraska Medical Nutrition Therapy License (LMNT)
  • Registered Dietitian (RD) with current Nebraska registration
  • Ability to add, subtract, multiply, and divide
  • Ability to generate, read, interpret, and take action as it relates to basic financial statements, national and state regulations, safety rulings, operational and maintenance, and organizational policies/procedures and recipes
  • Ability to write reports and correspondence
  • Ability to effectively present information to patients, families, employees, health care providers, etc.
  • Ability to work cooperatively and communicate effectively to maintain good working relationships with staff and health care providers
  • Ability to work with skill in identifying problems
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