Job Summary: 

• Take guest orders and describe the selection of food and beverage menu items to guests by offering interesting and vivid descriptions of each item’s origin, taste, and preparation methods.
• Communicate guest orders, including any special needs or requests, to the kitchen and bar using the hotel’s point-of-sales system, and coordinate food and beverage timings.
• Check completed kitchen orders with the guest’s original order and transport items to the guest's table or lounge chair in a timely manner to ensure proper food quality.
• Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
• Read each table and adapt to the guest, creating a customized experience for a variety of local guests, international travelers, and building residents alike.
• Properly and accurately close guest checks, process cash and credit card payments, and properly settle voided checks or complimentary meals.
• Breakdown, clean and set up of tables and chairs.
• Work harmoniously and professionally with co-workers and supervisors.
• Assist with responsibilities and duties in the absence of or due to heavy volume in the areas of Food and Beverage.

Skills on Resume:

• Menu Knowledge (Hard Skills)
• POS System Operation (Hard Skills)
• Order Coordination (Hard Skills)
• Guest Communication (Soft Skills)
• Problem-Solving (Soft Skills)
• Cash Handling (Hard Skills)
• Team Collaboration (Soft Skills)
• Adaptability (Soft Skills)

Job Summary: 

• Greet guests when entering the restaurant with a pleasant smile and superior customer service.
• Familiarize with menus and have full knowledge of food and beverage offerings.
• Polish and clean water glasses in the assigned station before opening hours.
• Maintain tabletop standards and ensure salt, pepper, and sugar caddies are full at all times.
• Take orders and answer questions/offer suggestions on menu selections.
• Communicate with the culinary team regarding meal requirements, allergies, dietary needs and special requests.
• Record transaction in the MICROS system at the time of order.
• Check in with guests to ensure satisfaction with each food course and/or beverage.
• Present an accurate check to the guest and process payment.
• Maintain the cleanliness of work areas throughout the day.
• Clean and set up tables.
• Complete morning closing duties.

Skills on Resume:

• Guest Greeting (Soft Skills)
• Menu Knowledge (Hard Skills)
• Order Taking (Hard Skills)
• Communication (Soft Skills)
• POS System Operation (Hard Skills)
• Guest Satisfaction (Soft Skills)
• Payment Processing (Hard Skills)
• Work Area Cleanliness (Hard Skills)

Job Summary: 

• Follow proper grooming procedures and uniform policy as per the resort’s guidelines.
• Report time/sign-in/out procedures.
• Handle all money and manage the cash bank provided by the resort.
• Handle allergies properly following resort guidelines.
• Follow proper sanitation guidelines, such as proper hand washing procedures.
• Ascertain a guest's satisfaction and handle any problem that may arise, informing a manager of the problem and how it was resolved.
• Handle a guest walkout and inform the manager on duty immediately.
• Report any accident immediately, no matter how minor, to a manager.
• Recognize and address potential intoxicated, disruptive, or undesirable guests.
• Respond properly in any hotel emergency or safety situation.
• Use guest names for all guests as the guest name becomes known.
• Keep the working area clean and tidy at all times.
• Greet each guest promptly, courteously, and graciously with eye contact, a smile and good posture.
• Offer guests an enjoyable, expertly served beverage/dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness.
• Prepare and detail the dining room for service.
• Report any engineering or other issues that might compromise service to the manager on duty.
• Serve and clear food and beverage items in an unobtrusive and professional manner.
• Familiarize with the wine list and in wine and beverage service, including stemware used and appropriate garnishes.
• Complete opening and closing side work and have all tables set according to the standard.
• Present menus and explanations for all menu items, as well as specials of the day.
• Present children's menus, and describe specials and Alternative Cuisine.
• Utilize the hotel's computer system, ringing up sales, printing checks, closing checks and completing closing readings.
• Carry trays, bus and reset tables with linen, china, glass and silver.
• Crumb tables and offer after-dinner drinks and cigars.
• Answer telephones according to Four Seasons' standards and take reservations or provide information regarding the lounge or any other hotel service.
• Perform any other tasks or projects as assigned by the Restaurant Manager, Assistant Manager, Supervisor and any other resort management staff.

Skills on Resume:

• Guest Relations (Soft Skills)
• Cash Management (Hard Skills)
• Sanitation Compliance (Hard Skills)
• Issue Resolution (Soft Skills)
• Crisis Response (Hard Skills)
• Effective Communication (Soft Skills)
• Beverage Knowledge (Hard Skills)
• Team Collaboration (Soft Skills)

Job Summary: 

• Create 100% guest satisfaction by providing the service brand behavior, genuine hospitality and by exceeding guest expectations.
• Give personal attention, take personal responsibility and use teamwork when providing guest service.
• Listen, apologize with empathy, find a solution and follow through when resolving guest problems.
• Assume the responsibility to notice when the guest is not satisfied and use their best judgment as to when it is appropriate to use the 100% Guest Satisfaction Guarantee.
• Perform other duties to provide the service brand behavior and genuine hospitality.
• Provide food and beverage service to guests in the restaurant.
• Provide guests with an overview of menu choices.
• Take guests’ orders, provide an explanation of the menu.
• Prepare the order for presentation to the guest.
• Responsible for replenishes water.
• Make and pour coffee for the customers.
• Clear tables throughout the dining experience using proper methods for removing dishes, glassware and silverware.
• Clean tables, chairs and floor area.
• Accountable for resetting the table quickly.
• Be in charge of polishing silver and folding linens.
• Assist the service team to meet and exceed the guests’ expectations.
• Set up beverage stations for the appropriate shift by brewing coffee and setting out condiments.

Skills on Resume:

• Guest Satisfaction (Soft Skills)
• Teamwork (Soft Skills)
• Problem Resolution (Soft Skills)
• Customer Empathy (Soft Skills)
• Food Service (Hard Skills)
• Menu Knowledge (Hard Skills)
• Order Taking (Hard Skills)
• Table Maintenance (Hard Skills)

Job Summary: 

• Provide support and assistance to the team while keeping all areas clean, dry and safe for coworkers.
• Greet and welcome guests and promptly attend to tables.
• Receive and take guest orders, process them in the POS system quickly and accurately.
• Prepare and serve meal accompaniments to guests.
• Learn and maintain product knowledge of the food, wine, and beverage menus, as well as general restaurant knowledge.
• Ensure that guests have an enjoyable and memorable experience.
• Responsible for performing sidework.
• Open bottled wine for guests (wine service).
• Perform setup and breakdown of various stations (i.e., deli, dessert, coffee, espresso).
• Assist with setting and bussing tables, taking to-go orders, seating guests, and answering phones.
• Attend all company and restaurant trainings and meetings.
• Maintain constant communication with support staff and management.

Skills on Resume:

• Team Support (Soft Skills)
• Guest Greeting (Soft Skills)
• POS Operation (Hard Skills)
• Food Service (Hard Skills)
• Product Knowledge (Hard Skills)
• Guest Experience (Soft Skills)
• Wine Service (Hard Skills)
• Communication (Soft Skills)

Job Summary: 

• Greet all guests at the table.
• Respond to guest inquiries regarding the menu, wine list, and Music Hall.
• Inform guests of daily specials and make recommendations.
• Suggestively sell menu items, beverages, desserts, etc.
• Anticipate and respond to guest needs.
• Respond to guest concerns/complaints regarding food or service and correct errors or resolve complaints with a friendly, positive attitude.
• Organize and prioritize service per the appropriate service sequence.
• Take menu, beverage and bar orders from guests and communicate orders to the kitchen and/or bar through the micros terminal.
• Check food orders prior to serving to ensure that they are correct, properly presented, and that special requests have been met.
• Deliver food and beverages to the table.
• Perform opening/running/closing duties according to HOB policy.
• Maintain line of sight/atmosphere control by circulating through the work area throughout the shift.
• Memorize menus and daily specials.
• Remove dirty plates, glasses, etc., from the table once the guest has finished.
• Clean spills on tables or around the work area.
• Maintain HOB safety and sanitation standards.
• Prepare guest checks (on a micro terminal) and check for accuracy.
• Receive payment and process cash, credit card, or traveler’s check transactions.
• Know all music, promotional, and special events in the house.
• Assist other servers or other employees.
• Work on Special Events that are scheduled throughout the venue.

Skills on Resume:

• Guest Greeting (Soft Skills)
• Menu Knowledge (Hard Skills)
• Sales Techniques (Soft Skills)
• Problem Resolution (Soft Skills)
• Order Processing (Hard Skills)
• Food Delivery (Hard Skills)
• Payment Handling (Hard Skills)
• Team Collaboration (Soft Skills)

Job Summary: 

• Consistent maintenance and refinement of service standards.
• Ensure compliance with all hotel standards and local laws.
• Ensure compliance with health, safety and sanitation awareness standards.
• Prepare daily for health department and Ecosure inspections.
• Perform all necessary tasks for a server according to the standard operating procedure of the hotel, including but not limited to polishing china, glass, silver and hollowware, brewing coffee, serving food and beverage, setting up and breaking down side stations, proper breakdown and storage of FOH food requisitions, cleaning and clearing of tables.
• Perform all sidework as assigned by management, including but not limited to FOH food service prep, the cleaning and stocking of food and beverage equipment, tables, chairs, walls, and carpets surrounding the assigned work area.
• Responsible for picking up clean linen from the storeroom as well as bringing dirty linen to the designated area for cleaning at the end of each event.
• Responsible for adhering to all proper trash procedures.
• Retain and maintain complete knowledge of all food and beverage menu items.
• Report to management any need for housekeeping or maintenance of the restaurant and restaurant equipment.
• Responsible for maintaining all furniture, fixtures and equipment to a high standard.
• Minimize breakage by demonstrating care when handling hotel assets and equipment.
• Assist in the control of food and beverage quantities by avoiding over-/under under-preparing.
• Perform proper steps of service for all tables.
• Responsible for ensuring high-quality table sets, service, food quality and presentation.

Skills on Resume:

• Service Excellence (Soft Skills)
• Compliance Awareness (Hard Skills)
• Sanitation Knowledge (Hard Skills)
• Food Service (Hard Skills)
• Team Collaboration (Soft Skills)
• Attention to Detail (Soft Skills)
• Menu Knowledge (Hard Skills)
• Equipment Maintenance (Hard Skills)

Job Summary: 

• Ensure positive guest service and respond positively to complaints, taking all appropriate actions to turn dissatisfied guests into return guests.
• Respond to guests’ requests in an accurate and timely manner, creating a positive outcome that will result in a memorable experience.
• Maintain knowledge of hotel offerings and local surroundings, i.e., nearby entertainment, theaters, etc.
• Contribute to the restaurant's sanitation operation and timing of service out of the kitchen and to the table.
• Ensure prompt delivery and quality control from the point of departure to arrival.
• Responsible for performing accurate POS procedures and cash/credit handling in accordance with company policies and procedures.
• Responsible for attending daily stand-up meetings to gather relevant information prior to service.
• Contribute to the cleanliness and organization of all restaurant space, FOH and BOH.
• Execute all necessary instructions on Restaurant Event Orders.
• Encourage and build mutual trust, respect and cooperation among co-workers.
• Treat co-workers fairly and equitably.
• Maintain a professional, neat and organized appearance according to Omni Boston Seaport standards.
• Respond swiftly and effectively in any emergency or safety situation.
• Ensure a safe working and guest environment to reduce the risk of injury or accident.
• Attend all required department trainings and meetings.

Skills on Resume:

• Guest Relations (Soft Skills)
• Problem Resolution (Soft Skills)
• Local Knowledge (Hard Skills)
• Service Coordination (Hard Skills)
• POS Operation (Hard Skills)
• Cleanliness Maintenance (Hard Skills)
• Team Collaboration (Soft Skills)
• Safety Awareness (Hard Skills)

Job Summary: 

• Promptly and warmly greet guests in the dining room, takes food and beverages in an efficient manner, following established steps of service.
• Deliver food promptly and professionally, and maintain safe food handling and sanitation standards.
• Follow up periodically to assist with any additional needs or requests.
• Demonstrate complete understanding of menu items and ingredients.
• Advise guests on appropriate combinations of food and drinks, accommodate reasonable requests and note preferences, and demonstrate knowledge of specialized diets and allergens.
• Communicate directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated.
• Exhibit exceptional communication skills and demonstrate the ability to get along well with others.
• Remain flexible and patient when communicating with guests and staff.
• Collect tickets and follow proper cash-handling procedures.
• Promote a clean, safe and neat environment for guests.
• Maintain a high level of sensitivity and confidentiality regarding personal or medical information that is shared.
• Promptly addresses complaints or issues, relays relevant information or complaints directly to the supervisor.
• Ensure that the dining room is properly set up prior to and after the service period, keep the area clean and neat while meeting established sanitation standards.

Skills on Resume:

• Guest Greeting (Soft Skills)
• Food Delivery (Hard Skills)
• Menu Knowledge (Hard Skills)
• Allergen Awareness (Hard Skills)
• Communication (Soft Skills)
• Patience (Soft Skills)
• Cash Handling (Hard Skills)
• Sanitation Maintenance (Hard Skills)

Job Summary: 

• Ensure knowledge of menu and restaurant promotions and specials, including ingredients and preparation.
• Respond to guest requests in a timely, friendly and efficient manner.
• Take guest food and/or beverage orders and input orders in the appropriate point-of-sale system.
• Retrieve and deliver food and beverage orders in a timely manner.
• Ensure guest satisfaction throughout the meal service.
• Serve alcohol/non-alcoholic beverages in accordance with federal, state, local and company regulations.
• Ensure serving station is well-stocked at all times.
• Perform side work and any other duties as designated by the supervisor.
• Maintain regular attendance, is consistently on time, and observes prescribed work, break and meal periods in compliance with standards.
• Maintain high standards of personal appearance and grooming, which include compliance with the dress code.

Skills on Resume:

• Menu Knowledge (Hard Skills)
• Guest Service (Soft Skills)
• POS Operation (Hard Skills)
• Food Delivery (Hard Skills)
• Guest Satisfaction (Soft Skills)
• Beverage Service (Hard Skills)
• Time Management (Soft Skills)
• Professional Appearance (Soft Skills)

Job Summary: 

• Greet all guests and take beverage and food orders in a prompt and professional manner.
• Prepare food and beverages for service to hotel guests and present food according to established health and presentation standards.
• Clear and clean tables in a prompt and efficient manner.
• Clean and/or wipe down tables, chairs, walls, windows, mirrors, and floors.
• Perform side-work and any other opening or closing duties.
• Ensure that wait staff stations are clean and maintained throughout the shift.
• Alert Outlet Management of any service and/or safety issues.
• Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction.
• Receive guest payments and process transactions as outlined in the cash and charge procedures.

Skills on Resume:

• Guest Greeting (Soft Skills)
• Food Preparation (Hard Skills)
• Table Maintenance (Hard Skills)
• Sanitation Practices (Hard Skills)
• Sidework Management (Hard Skills)
• Safety Awareness (Hard Skills)
• Service Recovery (Soft Skills)
• Payment Processing (Hard Skills)

Job Summary: 

• Help patrons select food and beverages by presenting the menu, offering cocktails and appetizers, suggesting courses, explaining the chef's specialties, identifying appropriate wines, answering food preparation questions and understanding customers' special needs and/or dietary restrictions.
• Transmit orders to the bar and kitchen by recording patrons' choices, identifying patrons' special dietary needs and special requests.
• Keep kitchen staff informed by noting the timing of meal progression.
• Serve orders by picking up and delivering patrons' choices from the bar and kitchen, including accompaniments and condiments from service bars.
• Respond to additional patron requirements by inquiring about needs, observing the dining process.
• Maintain table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.
• Obtain revenues by totaling charges, issuing a bill, accepting payment, delivering the bill and payment to the host person, and returning change or a credit card and a signature slip to patrons.
• Protect establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.

Skills on Resume:

• Menu Presentation (Hard Skills)
• Food Knowledge (Hard Skills)
• Order Transmission (Hard Skills)
• Meal Coordination (Hard Skills)
• Guest Service (Soft Skills)
• Table Maintenance (Hard Skills)
• Payment Handling (Hard Skills)
• Sanitation Compliance (Hard Skills)

Job Summary: 

• Schedule dining reservations and arrange parties or special services.
• Ensure prompt and courteous service to guests.
• Answer telephone calls and process phone orders.
• Greet guests, escort them to tables, and provide menus, answering dining-related questions, and suggest food and beverage items.
• Take food and beverage orders, relay orders to the kitchen, and serve food to guests.
• Coordinate amenity delivery requests in connection with the kitchen department.
• Monitor tables in the assigned section, ensuring all guests are served.
• Responsible for addressing guest complaints.
• Collect and process guest payments.
• Accountable for total receipts at the end of the shift to verify sales and clear the cash register.
• Ensure tips are reported properly for tax processing.
• Clear dirty table settings and prepare the table for resetting.
• Maintain stock and cleanliness of stations for all meal periods with necessary equipment, including silverware, linen and condiments.
• Inspect dining room serving stations for neatness and cleanliness.
• Assist service staff in serving guests in a timely manner.
• Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management.
• Perform any other work to complete the primary purpose of the position.

Skills on Resume:

• Reservation Management (Hard Skills)
• Guest Service (Soft Skills)
• Phone Handling (Hard Skills)
• Order Taking (Hard Skills)
• Amenity Coordination (Hard Skills)
• Problem Resolution (Soft Skills)
• Payment Processing (Hard Skills)
• Safety Compliance (Hard Skills)

Job Summary: 

• Familiarize with the organization of the Restaurants, lounges, and Room Service and know the function of each job position.
• Know menus and current specials in applicable outlets thoroughly.
• Service guests with all food and beverage requirements in an attentive, courteous, and efficient manner.
• Pre-bus, all tables are removed and soiled dishes after each course.
• Familiarize yourself with the operation of the POS system.
• Perform cashiering functions by closing checks and preparing end-of-shift paperwork.
• Perform opening and closing procedures and side-work duties according to station rotation assignment and established checklist.
• Ensure that tables and side stands are kept stocked, tidy and clean.
• Keep all beverages at least three-quarters full (coffee, tea, soda, water, and lemonade).
• Breakdown trays of soiled dishes and linen in the dishroom according to established standards.
• Answer the telephone according to standards.
• Consistently upsell food, beverage and promotional items to guests.
• Familiarize yourself with fire extinguishers, locations and know how to use them.
• Receive and deliver food and beverage orders and collect payment.
• Ensure overall guest satisfaction.

Skills on Resume:

• Restaurant Knowledge (Hard Skills)
• Menu Knowledge (Hard Skills)
• Guest Service (Soft Skills)
• POS Operation (Hard Skills)
• Cash Handling (Hard Skills)
• Table Maintenance (Hard Skills)
• Upselling (Soft Skills)
• Safety Awareness (Hard Skills)

Job Summary: 

• Serve as the primary guide for each and every guest.
• Responsible for managing a designated section of tables during every service period.
• Recommend food and beverage pairings.
• Highlight the specialties of the house.
• Take and input orders correctly.
• Maintain a comfortable and clean tabletop.
• Graciously and properly handles payment.
• Responsible for knowing the food and beverage options available, while also being able to describe the items to the guests and answer questions about the menu.
• Support of the bar staff, server assistant, bussing and running staff, the server delivers the style of service expected of Distrito.
• Follow specific beverage recipes according to Distrito standards.
• Work in a fast-paced atmosphere while keeping a professional demeanor.
• Follow written and verbal instructions.
• Stand or walk during an entire 8-10 hour shift.

Skills on Resume:

• Guest Guidance (Soft Skills)
• Order Accuracy (Hard Skills)
• Food Pairing Knowledge (Hard Skills)
• Menu Knowledge (Hard Skills)
• Payment Handling (Hard Skills)
• Team Collaboration (Soft Skills)
• Professional Demeanor (Soft Skills)
• Time Management (Soft Skills)

Job Summary: 

• Treat all information about residents, their condition, and their families as confidential information.
• Comply with established Corporate and Departmental policies and procedures, and maintain established standards and practices.
• Assist with the preparation of meal trays by placing condiments, silverware, food, beverages and special items on trays.
• Prepare the room for dining by placing linens on the tables and setting decorations, condiments, candles, napkins, service plates, utensils, menus, etc.
• Serve food on trays and/or tables in an attractive and appetizing manner.
• Responsible for waiting on tables in a restaurant-style manner using proper serving etiquette.
• Responsible for assisting in creating a positive restaurant-style environment for residents and guests.
• Assist with the preparation of meals.
• Deliver tray carts and nourishments to the nursing areas/floors.
• Responsible for the daily cleaning and sanitation of dishes, utensils, equipment and work areas by following established work procedures and standards of sanitation.
• Assist with special food functions (banquets, teas, etc.)

Skills on Resume:

• Confidentiality (Soft Skills)
• Policy Compliance (Hard Skills)
• Meal Preparation (Hard Skills)
• Table Setup (Hard Skills)
• Food Service (Hard Skills)
• Serving Etiquette (Soft Skills)
• Resident Relations (Soft Skills)
• Sanitation Maintenance (Hard Skills)

Job Summary: 

• Provide superior table service to the guests per Cambria standards.
• Upsell items that generate additional revenue for the restaurant while satisfying the guest.
• Complete all payment transactions per hotel policies and procedures.
• Perform duties per shift, including setup and cleanup.
• Clean and reset tables per standard.
• Responsible for seating guests.
• Serve room service orders per Cambria standards and guidelines.
• Familiarize yourself with the open table to input reservations according to the standard.
• Answer phones within 2 rings.
• Participate and attend pre-shift meetings or huddles.
• Execute other duties as assigned by managers/supervisors.

Skills on Resume:

• Guest Service (Soft Skills)
• Upselling (Soft Skills)
• Payment Processing (Hard Skills)
• Table Maintenance (Hard Skills)
• Guest Seating (Soft Skills)
• Room Service (Hard Skills)
• Reservation Management (Hard Skills)
• Communication (Soft Skills)

Job Summary: 

• Exhibit all conduct in accordance with Golden Nugget policies and procedures, as well as all Federal and State laws and regulations.
• Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees.
• Responsible for knowing all menu items, wine lists and beverage menus, restaurant table assignments, and serving procedures of the restaurant.
• Understand and follow pre-check, guest check, cashiering and ticket procedures.
• Complete set-up, opening and closing duties according to sidework procedures.
• Maintain a work environment that is safe, professional, friendly and conducive to a high level of productivity and performance.
• Amicably resolve guest-related problems in a fast-paced environment.
• Relay guest concerns, complaints, or compliments to the restaurant supervisor or manager.
• Maintain excellent communication skills and interpersonal relations with guests, vendors, visitors and fellow employees.
• Ensure prompt and discreet notification to appropriate management and/or the Ethics Hotline of any observation of illegal acts or internal ethics violations.
• Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discreetly notifying appropriate management of concerns and observations.

Skills on Resume:

• Policy Compliance (Hard Skills)
• Guest Service (Soft Skills)
• Menu Knowledge (Hard Skills)
• Cash Handling (Hard Skills)
• Sidework Management (Hard Skills)
• Problem Resolution (Soft Skills)
• Communication (Soft Skills)
• Safety Awareness (Hard Skills)

Job Summary: 

• Use arithmetic to total costs and make change.
• Talk with different kinds of people to find out what services they want and to give them the information.
• Stand or walk for varying lengths of time, sometimes for long periods.
• Move fingers and hands easily and quickly to handle things like dishes, money and merchandise.
• Lift and carry things like heavy trays.

Skills on Resume:

• Cash Handling (Hard Skills)
• Customer Interaction (Soft Skills)
• Communication (Soft Skills)
• Problem Solving (Soft Skills)
• Physical Stamina (Soft Skills)
• Manual Dexterity (Hard Skills)
• Time Management (Soft Skills)
• Heavy Lifting (Hard Skills)

Job Summary: 

• Report to work on time in a clean and complete proper uniform.
• Greet all customers with a smile and a verbal greeting, “Good Morning or welcome to Huddle House”.
• Review the menu with customers, suggestively sell products, and take orders from each customer at the table.
• Use proper, approved abbreviations and submit tickets to the cook’s station.
• Deliver food in a timely manner to the customer when the food is ready.
• Handle money from customers, account for all tickets, credit card receipts, and make sure that all tickets have been rung up and closed before the shift is over.
• Complete the position checklist while stocking and preparing the unit for the next shift.
• Perform all prepping and cleaning duties as detailed or assigned by supervisor, including but not limited to bussing tables, sweeping and mopping floors, cleaning bathrooms and walls.
• Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints.
• Know the menu, the daily features, which juices, add-ons and desserts to suggestively sell products.
• Know and follow the Huddle House steps of service with each and every guest to maximize shift sales.

Skills on Resume:

• Guest Greeting (Soft Skills)
• Menu Knowledge (Hard Skills)
• Order Taking (Hard Skills)
• Food Delivery (Hard Skills)
• Cash Handling (Hard Skills)
• Cleaning Duties (Hard Skills)
• Safety Awareness (Hard Skills)
• Upselling (Soft Skills)