RESTAURANT SERVER SKILLS, EXPERIENCE, AND JOB REQUIREMENTS

Published: Dec 12, 2025 - The Restaurant Server demonstrates excellent communication, organizational, and interpersonal skills, with a cheerful and accommodating demeanor that enhances guest satisfaction. This role requires prior experience in food and beverage service, preferably as an Outlet Supervisor, strong English reading and speaking abilities, and professional personal presentation. The server is also flexible with scheduling, available for all shifts, including weekends and holidays, and possesses basic computer skills for training and profile management.

Essential Hard and Soft Skills for a Standout Restaurant Server Resume
  • Menu Knowledge
  • POS Operation
  • Food Service
  • Cash Handling
  • Payment Processing
  • Sanitation Compliance
  • Table Maintenance
  • Beverage Knowledge
  • Order Taking
  • Reservation Management
  • Guest Service
  • Communication
  • Team Collaboration
  • Problem Resolution
  • Adaptability
  • Time Management
  • Guest Greeting
  • Upselling
  • Attention to Detail
  • Professional Demeanor

Summary of Restaurant Server Knowledge and Qualifications on Resume

1. BS in Food Service Management with 2 years of Experience

  • Experience working in Food and Beverage and previous experience as a server.
  • Must have thrived working in a fast-paced and large team environment.
  • Able to continuously stand for up to 8 hours a day and requires the ability to lift up to 50lbs.
  • Knowledge of Minneapolis and the surrounding areas.
  • Experience in a luxury hotel or resort.
  • Must be flexible with the schedule.
  • Able to work weekdays, weekends, and holidays.
  • Ability to carry and balance a tray.
  • Ability to accurately process cash and credit card transactions.
  • Ability to multitask in a high-volume and demanding environment.
  • Strong problem-solving skills, ability to handle difficult situations and guests.
  • Able to read, write, and have oral proficiency in the English language.
  • Must have TIPS and ServSafe certification.

2. BS in Culinary Arts with 1 year of Experience

  • Ability to read, write and speak the English language fluently to interact with team members and guests.
  • Must be a team player and help.
  • Ability to communicate and interact with both team members and guests.
  • Knowledge of appropriate table settings, serviceware and menu items.
  • Ability to remember, recite and promote the variety of menu items.
  • Ability to transport up to 35 lbs on a continuous basis and 50 lbs occasionally.
  • Ability to operate beverage and toast equipment.
  • Ability to perform under pressure effectively for extensive periods of time while maintaining professionalism.
  • Must have basic knowledge of mathematics in order to correctly process all transactions, such as the handling of money, make changes to orders, and accurately bill all guests.

3. BA in Hospitality Management with 3 years of Experience

  • Must be able to work in a fast-paced environment.
  • Must be able to tolerate extreme temperatures, i.e., kitchens, freezers.
  • Must be able to exert up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
  • Ability to frequently bend, kneel, and reach.
  • Ability to stand during the entire shift.
  • Experience as a server in a full-service restaurant, preferably in a fine dining establishment.
  • Able to be attentive, friendly, helpful, and courteous to all guests, managers and fellow employees.
  • Excellent organizational skills and attention to detail.
  • Able to work quickly without compromising quality.
  • Ability to work with minimal supervision and maintain a high level of performance.
  • Must be able to stand and exert fast-paced mobility for the entire shift.
  • Ability to work cohesively with co-workers as part of a team.
  • Must have Food Handlers and TIPS certificates.
  • Previous front-facing guest service experience.
  • Must read, write and speak the English language fluently.
  • Experience with computerized cash registers.

4. BA in Customer Service Management with 1 year of Experience

  • Must have a high work ethic and self-initiative.
  • Able to provide customer service focused, excellent communication skills, both verbal and written, likes to communicate with guests and associates.
  • Able to be flexible to work varying schedules to include nights, weekends, and holidays.
  • Able to greet customers promptly upon taking a seat in the restaurant.
  • Able to share any specials or make recommendations from the menu for the customer.
  • Ability to secure drink orders and take food orders in an efficient manner.
  • Ability to inspect food for accuracy and presentation prior to delivery.
  • Ability to maintain a clean table and assist with any refills or requests.
  • Ability to complete all side station work and maintain a clean, safe environment.

5. BS in Food Service Management with 2 years of Experience

  • Excellent communication and organizational skills.
  • Excellent human relations skills, cheerful/accommodating demeanor.
  • Previous experience as an Outlet Supervisor in a Food and Beverage outlet.
  • Good reading and oral skills in the English language.
  • Excellent personal presentation and interpersonal skills.
  • Ability to flexibly schedule with the ability to work all shifts, weekends and holidays.
  • Basic computer skills for online training and managing own employee profile.
Relevant Information
Assistant Restaurant Manager Skills, Experience, and Job Requirements