HOSPITALITY RESUME EXAMPLE

Published: Jun 18, 2025 - The Professional of Hospitality ensures exceptional guest service by upholding high standards in cleanliness, comfort, and overall guest experience. This role supports key operational areas such as front desk coordination, event preparation, and food and beverage service with precision and professionalism. The individual contributes to guest satisfaction through effective problem-solving, strong teamwork, and consistent service delivery.

Tips for Hospitality Skills and Responsibilities on a Resume

1. Hospitality Aide, The Willow Inn, Asheville, NC

Job Summary: 

  • Assists in maintaining a clean, comfortable and safe environment
  • Support residents’ participation in activity programs
  • Assists with meal services, limited to guiding residents to the dining room, setting up and cleaning the dining room
  • Responds to call lights promptly and assists within their skill level 
  • Make beds correctly and wrinkle-free
  • Maintain residents’ rooms in a neat, orderly and clutter-free manner
  • Treat residents with compassion and dignity
  • Show respect for residents’ personal property
  • Ensure residents are dressed appropriately, consistent with weather conditions and according to their wishes


Skills on Resume: 

  • Clean Environment (Hard Skills)
  • Activity Support (Soft Skills)
  • Meal Assistance (Hard Skills)
  • Prompt Response (Soft Skills)
  • Bed Making (Hard Skills)
  • Room Maintenance (Hard Skills)
  • Resident Dignity (Soft Skills)
  • Respect Property (Soft Skills)

2. Hospitality Assistant, Oceanview Lodge, Galveston, TX

Job Summary: 

  • Provide a great level of service and consistently promote products to customers and deliver add-on sales
  • Resolve customer queries or complaints at the first point of contact
  • Ensure all counters and coffee stations are replenished and presented consistently and in line with agreed standards
  • Monitor and reduce wastage through correct ordering and record keeping
  • Full compliance with Health and Safety Regulations
  • Carry out due diligence tasks and keep accurate due diligence checks and records
  • Ensure that fresh food, snacks and hot beverage machines are replenished and in good working order
  • Ensure food safety requirements are maintained
  • Ensure stock is stored correctly and rotated to minimise food wastage
  • Ensure the requirements of the cold chain are delivered and support the ordering and control of stock


Skills on Resume: 

  • Customer Service (Soft Skills)
  • Product Promotion (Soft Skills)
  • Complaint Resolution (Soft Skills)
  • Food Replenishment (Hard Skills)
  • Waste Monitoring (Hard Skills)
  • Health Compliance (Hard Skills)
  • Stock Rotation (Hard Skills)
  • Food Safety (Hard Skills)

3. Hospitality Manager, Pine Creek Resort, Flagstaff, AZ

Job Summary: 

  • Oversee all aspects of the downtown property
  • Manage and maintain superior client, tenant, and third-party relationships
  • Assist with building operations and adhere to contractual agreements
  • Develop and execute initiatives for networking, community engagement, and sales dynamics
  • File and maintain an organized system for documents and paperwork
  • Assist with budget preparation and capital for the entire property
  • Manage contracts for all tenants and outside vendors
  • Provide excellent customer service to all tenants of the building


Skills on Resume: 

  • Property Oversight (Hard Skills)
  • Client Relations (Soft Skills)
  • Contract Adherence (Hard Skills)
  • Community Engagement (Soft Skills)
  • Document Management (Hard Skills)
  • Budget Assistance (Hard Skills)
  • Vendor Coordination (Hard Skills)
  • Tenant Service (Soft Skills)

4. Hospitality Supervisor, Maple Stay Suites, Rochester, MN

Job Summary: 

  • Assists with the organization of large events for both onsite and offsite locations
  • Direct supervision of a team of at least 5 people
  • Conducts regular 1:1 meetings with direct reports
  • Assists with staff management, hiring, performance evaluations, development and growth opportunities
  • Fills in at service stations
  • Enforces proper food safety practices with staff
  • Coordinates and enhances time management for the team
  • Monitors the cleaning of service equipment and work areas
  • Facilitates effective communication of team or station needs with staff


Skills on Resume: 

  • Event Coordination (Hard Skills)
  • Team Supervision (Soft Skills)
  • Staff Development (Soft Skills)
  • Hiring Support (Hard Skills)
  • Food Safety (Hard Skills)
  • Time Management (Soft Skills)
  • Equipment Cleaning (Hard Skills)
  • Team Communication (Soft Skills)
Relevant Information
Hospitality Director Resume Example