Job Summary:

• Receives product on dock, prepares outgoing product to plant locations, and coordinates transportation with dock 3C.
• Performs numerous custodial tasks such as cleaning fryers, floor cleaning, equipment maintenance, and power lift machines.
• Assists with food production and ordering of supplies and food.
• Assists with production for catering orders.
• Expedites food to the serving lines and the Cafe.
• Prepares and packages food for satellite locations.
• Maintains compliance with Health Department regulations at all times. 
• Monitors food temperatures using appropriate temperature logs. 
• Responsible for food safety by following guidelines on cooling, storing, and labeling all products.
• Leads distributor management and sales through account development, sales negotiation, sales planning, sales forecasting, customer relations, business market development and accounts receivable management

Skills on Resume: 

• Product Receiving (Hard Skills)
• Custodial Tasks (Hard Skills)
• Food Production (Hard Skills)
• Catering (Hard Skills)
• Food Expediting (Hard Skills)
• Health Compliance (Hard Skills)
• Food Safety (Hard Skills)
• Account Development (Soft Skills)

Job Summary:

• Direct and implement the purchasing of food within the facility
• Ensure quality and nutritionally appropriate meals are provided for students and staff
• Order supplies and keep records and accounts
• Reconciled receipts and monthly budget tracking for supplies and food products
• Coordination of the delivery of food services.
• Utilize food service processes of assessment, planning, implementation and evaluation to provide quality food services.
• Assist in maintaining the department by adhering to organizational health and safety policies, state and local regulations regarding the safety and service of food.
• React to sounds for safety.
• Attend in-service training, workshops, and conventions whenever possible to learn new techniques and operations
• Develops food service accounts in major trade channels such as Quick Service Restaurants (QSR), Pizza, Chains, Bakeshops, Hotels/Full Service Restaurants/Caterers (HORECA)

Skills on Resume: 

• Purchasing (Hard Skills)
• Meal Quality (Hard Skills)
• Inventory Management (Hard Skills)
• Budgeting (Hard Skills)
• Food Service Coordination (Hard Skills)
• Food Safety (Hard Skills)
• Safety Compliance (Hard Skills)
• Account Development (Soft Skills)

Job Summary:

• Evaluates daily operations of food service facility and records findings, major problems and/or deficiencies and reports them to the Food Service Officer
• Inspects the facility to ensure the contractor is in compliance with the Performance Work Statement
• Schedules facility and contractor work inspections to ensure full compliance with all aspects of the food service contract
• Initiates meetings with the contractor, the administrative contracting officer and key Air Force functional representatives to resolve problem areas
• Performs random sampling surveillance, maintaining randomness integrity. 
• Writes reports of findings and recommendations for corrective actions
• Ensures the contractor provides sound maintenance, upkeep and staffing levels of the dining facility
• Establishes and maintains a variety of service contract files/databases for food service contracts for the duration of the contract period
• Provides guidance recommendation that ensures maximum conservation of food and elimination of waste through the maintenance of proper methods of food storage, stock control, handling, preparation and serving. 
• Monitors meals to ensure they are within proper percentages of the contract estimate.

Skills on Resume: 

• Operational Evaluation (Hard Skills)
• Compliance Inspection (Hard Skills)
• Scheduling (Soft Skills)
• Problem Resolution (Soft Skills)
• Surveillance (Hard Skills)
• Reporting (Hard Skills)
• Contract Management (Hard Skills)
• Waste Reduction (Hard Skills)

Job Summary:

• Assist the Manager in leading the Food Services team, including orientation of new team members as well as ongoing scheduling and assisting with the evaluation of staff
• Prepare food per prescribed menus and recipes include to slice, mix, puree, steam, bake, fry, grill, etc., as part of food preparation
• Record and maintain food/beverage inventories, order from the Agency’s established vendor
• Receive, inspect and store food, beverages and supplies
• Contact the vendor in the event of discrepancies and monitor the budget
• Implement and ensure that policies and procedures for the food service operations are followed
• Maintain the security of the working area for client and employee safety
• Clean and/or supervise clients in cleaning kitchen and dining areas, including cookware
• Assist in disposing of kitchen/dining room trash
• Follow directions and plan work.

Skills on Resume: 

• Team Leadership (Soft Skills)
• Food Preparation (Hard Skills)
• Inventory Management (Hard Skills)
• Vendor Communication (Soft Skills)
• Budget Monitoring (Hard Skills)
• Policy Implementation (Hard Skills)
• Safety Management (Hard Skills)
• Cleaning Supervision (Soft Skills)

Job Summary:

• Read, write, comprehend and follow written and oral instructions in English on labels, production charts and recipes.
• Read and identify soaps and chemicals.
• Take oral and written instructions from the Manager and do work-related tasks that the Manager deems necessary.
• Assist in clean-up chores by the Manager, which could including sweeping, mopping, trash duties, cleaning of vents and floor mats.
• Practice good hygiene and proper food handling to prevent outbreaks of foodborne illness and contamination.
• Applies the rules of safety and sanitation to ensure safe food handling, safety in work, and reduction of accidents.
• Complete the job in the time allocated.
• Prepares food according to written standardized recipes and procedures.
• Garnishes all food items assigned for preparation.
• Carry containers of food or equipment weighing approximately 20 pounds.
• Receiving and stocking food supplies by the Manager.

Skills on Resume: 

• Reading and Comprehension (Hard Skills)
• Chemical Identification (Hard Skills)
• Task Execution (Soft Skills)
• Cleaning (Hard Skills)
• Food Safety (Hard Skills)
• Sanitation (Hard Skills)
• Time Management (Soft Skills)
• Food Preparation (Hard Skills)