Job Summary: 

• Ensuring consistently high standards are met by the teams across the site. 
• Provide feedback to services about the performance, and monitor KPIs within the department to facilitate continuous improvement.
• Responsible for the sales/gross profit development and the management of budget and control of stock
• Ensuring goods are stored correctly and stock is used on a rotational basis.
• Responsible for supervision, allocation, direction and monitoring of catering staff 
• Ensuring that all staff receive development plans and sufficient training including fire health and safety training regularly.
• Compile and maintain work schedules and departmental rotas according to business levels.
• Ensure strict hygiene standards are maintained in line with Food Hygiene Regulations
• Support the Head of Facilities with the setting and management of the annual budget. 
• Be responsible for the expenditure of the service, addressing overspending

Skills on Resume: 

• Leadership and Team Management (Hard Skills)
• Performance Management (Hard Skills)
• Financial Management (Hard Skills)
• Operational Planning (Hard Skills)
• Training and Development (Hard Skills)
• Hygiene and Safety Compliance (Hard Skills)
• Inventory and Resource Management (Hard Skills)
• Budgeting and Cost Control (Hard Skills)

Job Summary: 

• Maintaining a balanced and varied menu
• Meeting with service users to identify their food likes/dislikes
• Menu planning in advance, ensuring that choice is offered for every meal
• Preparing and cooking food in a safe manner
• Preparing a well-balanced diet for those with medical conditions or faiths that require special diets
• Ensuring that all food hygiene standards are complied with, completing all relevant checks and records
• Ensuring that the kitchen is staffed appropriately and that the team is provided with a full induction and training and development program
• Controlling stock and purchases, working within an allocated budget
• Maintain stock control, carry out necessary inventory checks and dealt with catering supplies received.
• Supervise catering staff to work as a team about their duties and responsibilities and ensure that all Government Legislation is followed.

Skills on Resume: 

• Menu Planning and Variety (Hard Skills)
• Client Engagement (Soft Skills)
• Menu Development (Hard Skills)
• Safe Food Handling (Hard Skills)
• Special Dietary Requirements (Hard Skills)
• Food Hygiene Compliance (Hard Skills)
• Team Management and Development (Soft Skills)
• Budget Management and Inventory Control (Hard Skills)

Job Summary: 

• Devising delicious menus and pricing them correctly.
• Working ‘hands-on’ in the café preparing food for the Centre customers.
• Understanding and implementing food hygiene regulations to the highest standards including maintaining and updating HACCP systems
• Looking for new ways to maximize the income from the catering function and managing costs against budget.
• Take responsibility for Customer care and Cash handling.
• Review and authorize the ordering of new equipment and supplies, ensuring efficient stock is on-site at all times.
• Attend the catering committee meeting and agree to input innovative menus, changing regularly based on customer feedback and needs.
• Formulating and updating policies and procedures to ensure high-quality service delivery. 
• Reviewing procedures to meet relevant legislation and regulatory requirements.
• Manage all human resources issues (recruitment, absence, performance, investigation, and disciplinary processes, professional development and payroll authorization)

Skills on Resume: 

• Menu Development and Pricing Strategy (Hard Skills)
• Food Preparation and Hygiene Standards (Hard Skills)
• Financial Management (Hard Skills)
• Customer Service and Cash Handling (Hard Skills)
• Inventory and Supply Chain Management (Hard Skills)
• Menu Innovation and Adaptation (Hard Skills)
• Policy Development and Compliance (Hard Skills)
• Human Resources Management (Hard Skills)

Job Summary: 

• Take responsibility for the cooking of all meals and catering for all allergy and dietary requirements.
• Order supplies following general principles and guidelines given.
• Maintain good relationships with pupils, any school staff, governors and visitors to the school.
• Oversee the daily meals service and ensure that all pupils are encouraged to take a meal that is offered in a friendly and caring manner.
• Organize and undertake general kitchen duties.
• Kitchen cleaning and cleaning of equipment
• Service of meal and washing and cleaning after.
• Maintenance of good standard of hygiene in the kitchen.
• Labeling all foods including expiry dates.
• Take responsibility for completing checklists daily.

Skills on Resume: 

• Cooking Skills (Hard Skills)
• Supply Management (Hard Skills)
• Interpersonal Skills (Soft Skills)
• Customer Service (Soft Skills)
• Organizational Skills (Hard Skills)
• Hygiene Standards (Hard Skills)
• Food Safety (Hard Skills)
• Checklist Management (Hard Skills)

Job Summary: 

• Driving service and food quality standards
• Take responsibility for providing coaching and training
• Maintaining a quality service-driven environment at all times
• Oversee procurement and supply chain, forecast demand and budget
• Negotiate supply arrangements with external parties
• Monitoring the quality of products and services provided
• Oversee the engagement of external catering contractors
• Manage catering day-to-day operation for Rex ensuring standard operating procedures and safety protocols are adhered to at all times
• Overseeing the effective completion of all health and safety regulations including HACCP, COSHH, and all other due diligence
• Ensure that the kitchen and front-of-house teams are adhering to the highest cleanliness standards

Skills on Resume: 

• Leadership in Service Standards (Hard Skills)
• Training and Coaching (Hard Skills)
• Quality Assurance (Hard Skills)
• Procurement and Supply Chain Management (Hard Skills)
• Contract Negotiation (Hard Skills)
• Quality Control and Monitoring (Hard Skills)
• Contractor Management (Hard Skills)
• Operations Management (Hard Skills)