Job Summary: 

• Take responsibility for meals to be prepared following the training manual
• Ensure food deliveries are received following temperature guidelines
• Verify goods received to orders placed
• Ensure management of the daily storage system
• Daily food to be picked following resident’s orders and dietary needs
• Responsible for documenting all Traceability information
• Ensure meals are regenerated in line with the manufacturer’s instructions
• Responsible for maintenance of trolleys as per guidance, and quality control of all food
• Providing catering following residents’ needs
• Assist with cleaning, as specified in daily cleaning tasks

Skills on Resume: 

• Attention to Detail (Soft Skills)
• Organizational Skills (Soft Skills)
• Food Safety Knowledge (Hard Skills)
• Documentation Skills (Hard Skills)
• Quality Control (Hard Skills)
• Compliance Awareness (Hard Skills)
• Communication Skills (Soft Skills)
• Adaptability (Soft Skills)

Job Summary: 

• Respond professionally and effectively to the needs of both internal and external customers.
• General kitchen duties including dishes washed on time, kitchen kept clean and tidy at all times
• Floor kitchen duties include delivering fruit, and milk to staff floors, keeping staff kitchens clean and tidy
• Set up for all meetings, breakfast, morning teas, lunches, afternoon teas, and evening functions including all food and dishes
• Receive beverage orders, prepare accordingly and deliver to meetings as required, including barista coffee
• Maintain a high standard of hygiene, food delivery and discipline in the kitchen
• Making sure invoices are coded correctly
• Cleaning down the immediate areas on completion of each task 
• Cleaned and maintained at all times following Health and Safety standards
• Set up, clear, and clean the dining room service area

Skills on Resume: 

• Customer Service Orientation (Soft Skills)
• Kitchen Operations (Hard Skills)
• Food Service Preparation (Hard Skills)
• Beverage Service (Hard Skills)
• Hygiene and Safety Compliance (Hard Skills)
• Administrative Tasks (Hard Skills)
• Cleaning and Maintenance (Hard Skills)
• Event Coordination (Hard Skills)

Job Summary: 

• Communicates effectively and professionally with customers to fulfill and execute catering orders.
• Builds relationships with new and current customers.
• Assists with catering orders and coordinates delivery details with the customer and in-house team.
• Assists in preparing and packaging orders.
• Provides quick and timely responses to customers via email and/or phone.
• Presents products/catering menu items and services to potential and current customers.
• Partners and communicates regularly with Management to provide the best service possible to our customers.
• Take responsibility for data entry and general office duties 
• Responsible for event sales reporting, and ensures health codes are followed
• Prepares various operational reports and distributes them to appropriate departments
• Establish and maintain positive client relationships

Skills on Resume: 

• Customer Communication (Soft Skills)
• Relationship Building (Soft Skills)
• Order Coordination (Hard Skills)
• Order Preparation (Hard Skills)
• Customer Service (Soft Skills)
• Sales Presentation (Soft Skills)
• Team Collaboration (Soft Skills)
• Administrative Skills (Hard Skills)