Job Summary: 

• Assist the manager in managing the day-to-day operations
• Lead a small team to deliver high quality and exceptional customer service
• Manage functions for various occasions
• Ensure all Company policies and procedures are applied
• Establish, maintain and monitor quality customer service practices
• Organize rosters as per requirements and financial reporting
• Lead team, supervising staff and supporting to be the best can be
• Providing clarity and direction on tasks, support to help develop 
• Ensuring understand how crucial role is to patients and staff.
• Liaise with colleagues and other departments in order to ensure the smooth running of the department
• Ensure food and storage and preparation areas are properly protected from the risk of contamination by pests

Skills on Resume:

• Operations Management (Hard Skills)
• Team Leadership (Soft Skills)
• Event Management (Hard Skills)
• Policy Compliance (Hard Skills)
• Customer Service Quality (Soft Skills)
• Rostering and Financial Reporting (Hard Skills)
• Staff Supervision (Soft Skills)
• Department Coordination (Soft Skills)

Job Summary: 

• Responsible for maintaining records during the production process.
• Provides feedback to the management in case it is affecting the quality of food production.
• Ensures all food is checked to ensure quality in production.
• Maintain high standards of personal hygiene of staff.
• Support location with menus/ posters/signage required for the location.
• Checks and maintains employees in the standard requirements.
• Conduct staff meetings and give feedback for quality training.
• Check staff scheduling and productivity and maintain labor costs.
• Responsible for daily inspection of the catering department.
• Ensure physical and operational standards are met and ensuring correct food handling practices.
• Ensure all food and hand contact surfaces e.g. work surfaces, Slicers, fridge handles, food probes are in good condition and cleaned/ disinfected regularly

Skills on Resume:

• Record Keeping (Hard Skills)
• Quality Control Feedback (Soft Skills)
• Food Quality Assurance (Hard Skills)
• Hygiene Standards (Hard Skills)
• Menu Support (Soft Skills)
• Compliance Monitoring (Hard Skills)
• Staff Training (Soft Skills)
• Labor Cost Management (Hard Skills)

Job Summary: 

• Supervise, train, and develop the food service team to a high standard of delivery
• Ensure service work areas are kept in a clean and hygienic condition in line with internal periodic audits
• Liaise with management to ensure all client needs and requirements are met
• Make sure that the Catering Staff is delivering an outstanding customer service at all times
• Ensure that food hygiene and health and safety regulations are strictly observed
• Responsible for maintaining daily HACCP systems & kitchen safety
• Working with the kitchen to deliver outstanding dishes - every time
• Establish and maintain relationships with residents that are based on respect and equality.
• Support and assist the management team during internal and external audits/inspections.
• Ensure the highest standard of service is provided to residents in dining rooms, living areas and bedrooms.
• Immediately report any non-conformance to the Catering Manager and Asst.

Skills on Resume:

• Team Supervision (Hard Skills)
• Hygiene Maintenance (Hard Skills)
• Client Liaison (Soft Skills)
• Customer Service Excellence (Soft Skills)
• Regulatory Compliance (Hard Skills)
• HACCP Management (Hard Skills)
• Culinary Collaboration (Soft Skills)
• Relationship Building (Soft Skills)

Job Summary: 

• Take catering orders and follow up on catering events
• Build the restaurants catering business
• Assist with weekly menu drops to build customer base
• Ensure catering order verification and accuracy
• Prepare orders for an on-time delivery and sssist with the day-to-day activities
• Update catering calendar and food Production
• Follow all health, safety and sanitation standards
• Ensure service equipment and utensils are handled, maintained and used correctly
• Undertake the role of Duty Manager / keyholding & efficiently undertake all associated duties & responsibilities, including opening and closing procedures.
• Ensuring proper temperature control is maintained to avoid any contamination or bacterial growth.
• Assist in achieving key annual performance target of sales, cost of sales, and labour costs as set in the annual budget

Skills on Resume:

• Order Management (Hard Skills)
• Business Development (Soft Skills)
• Menu Planning (Hard Skills)
• Accuracy Verification (Soft Skills)
• Time Management (Soft Skills)
• Calendar Management (Hard Skills)
• Health and Safety Compliance (Hard Skills)
• Equipment Maintenance (Hard Skills)

Job Summary: 

• Manage and coordinate the management of the catering area, dining room and all staff assigned to the area.
• Ensure the highest standards of Health, Safety, Fire, Food Handling, Hazard Analysis Critical Control Points (H.A.C.C.P) and Infection Control are adhered to within the catering area at all times.
• Maintain all records associated with ordering, receiving and maintaining of foods in accordance with safe practices and legislation.
• Preparation and cooking of excellent quality and wholesome meals and home baking
• Constantly introducing new and innovative menu options that meets the needs of the older people.
• Aware and continually react to food nutrition and diet standards suitable for older people and the Malnutrition Universal Screening Tool (MUST) guidelines.
• Ensure all daily menus are balanced and meet our resident’s individual requirements.
• Achieve budgeted resident food costs through consistent costings and menu forward planning.
• Ensure safe storage of foods in accordance with legislative standards.
• Promote, encourage, and practice the ethos of person-centred care.

Skills on Resume:

• Staff Coordination (Hard Skills)
• Health and Safety Compliance (Hard Skills)
• Record Keeping (Hard Skills)
• Meal Preparation (Hard Skills)
• Menu Innovation (Soft Skills)
• Nutritional Awareness (Soft Skills)
• Dietary Planning (Hard Skills)
• Budget Management (Hard Skills)

Job Summary: 

• Supervise, mentor and train the catering team and any on-site vendors 
• Ensure efficient and professional customer service to clients and all levels of personnel at the firm.
• Place catering orders for all in-house/offsite meetings and events, and reconciles invoices for accuracy for the Silicon Valley offices.
• Maintain catering and kitchen supply and equipment inventory, and recommends maintenance and service of equipment  
• Responsible for the overall maintenance of catering rooms, kitchens and conference rooms to ensure cleanliness, functionality, and safety.
• Ensure compliance with city, state and federal laws, regulations and codes (including OSHA).
• Provide training on equipment, safety, and injury prevention.
• Supervise the Senior Facilities Event Coordinator and ensures event requests are being handled in an accurate and timely manner.
• Hold daily meetings to go over event logs and meeting requests, and maintain team schedule.
• Assist the Office Services Manager with overseeing the planning and implementation of catering/event set-up arrangements for firm events (marketing, professional development, diversity, etc.).
• Coordinate with ISS event committees to plan and execute events, specific to each office location, and provide periodic office services coverage

Skills on Resume:

• Team Supervision (Hard Skills)
• Customer Service (Soft Skills)
• Order Management (Hard Skills)
• Inventory Management (Hard Skills)
• Facility Maintenance (Hard Skills)
• Regulatory Compliance (Hard Skills)
• Safety Training (Hard Skills)
• Event Coordination (Soft Skills)