Job Summary:

• Follow instructions given by supervisor to ensure a successful event.
• Keep stations stocked and organized before, during, and after events.
• Ensure clean utensils, plates, and cups while setting up.
• Maintain a professional appearance, respecting uniform policies.
• Communicate with team members and supervisors to ensure satisfaction of guests.
• Deliver food and beverages from kitchen to event space safely and quickly.
• Respect guests attending and their concerns.
• Obtain urgency in responding to the needs of the guests and hosts.
• Assist with set up, clean up, and tear down for the events.
• Must be reliable for attendance and scheduling.

Skills on Resume:

• Instruction Adherence (Hard Skills)
• Stock Organization (Hard Skills)
• Hygiene Standards (Hard Skills)
• Professionalism (Soft Skills)
• Clear Communication (Soft Skills)
• Safe Service (Hard Skills)
• Customer Interaction (Soft Skills)
• Quick Responsiveness (Soft Skills)

Job Summary:

• Comfortable working with large groups of people.
• Communicate well with co-workers, management, and the kitchen staff.
• Pre-meal checklist, service standards, and how to properly clean up meal functions.
• Stay productive while working independently and with a team.
• Knowledgeable on how to serve all different types of meal functions.
• Conduct themselves in a professional, mature manner at all times.
• Follow all policies and procedures as outlined in the employee manual.
• Punctual, dependable, and able to use good judgment
• Give the friendliest, most efficient service to guests
• Provide and maintain a clean and proper uniform

Skills on Resume:

• Group Interaction (Soft Skills)
• Clear Communication (Soft Skills)
• Meal Function Management (Hard Skills)
• Team Productivity (Soft Skills)
• Service Proficiency (Hard Skills)
• Professionalism (Soft Skills)
• Policy Adherence (Hard Skills)
• Reliability (Soft Skills)

Job Summary:

• Adhere to the Handbook and Cash Handling policy
• Assist with serving, bussing, hosting in all F&B outlets
• Complete assigned checklist and side work and ensure areas are clean and sanitized
• Respect guest confidentiality and need for privacy
• Maintain a professional and cordial demeanor and adhere to the Standard of Appearance
• Practice the Daily Core Values and 3 Steps of Service
• Adhere to F&B guidelines with regard to staff food and beverage consumption
• Maintain knowledge of the hotel's services, local area and points of interest
• Able to work Saturday nights and mandatory holidays
• Detail-oriented and have a positive attitude

Skills on Resume:

• Policy Adherence (Hard Skills)
• Multi-tasking Support (Hard Skills)
• Cleanliness Maintenance (Hard Skills)
• Confidentiality Respect (Soft Skills)
• Professionalism (Soft Skills)
• Service Excellence (Soft Skills)
• F&B Compliance (Hard Skills)
• Local Knowledge (Hard Skills)

Job Summary:

• Maintain knowledge of BEOs and function sheets
• Serve food - a la carte or buffet - to large and small groups according to BEO
• Assist with requested set up, including tables, action stations, buffets and entertainment areas
• Assist with breakdown and clean-up of room and function areas
• Maintain knowledge of menu, food allergies and special requests
• Assist with bar service while adhering to TABC guidelines
• Communicate last minute requests and changes to supervisor and Executive Chef
• Ensure room readiness and proper set up of service areas
• Maintain visibility and be ready to assist guests
• Operate Point of Sale system with accuracy and efficiency

Skills on Resume:

• Event Coordination (Hard Skills)
• Food Service (Hard Skills)
• Setup Assistance (Hard Skills)
• Cleanup Support (Hard Skills)
• Menu Familiarity (Hard Skills)
• Bar Service (Hard Skills)
• Effective Communication (Soft Skills)
• Room Preparation (Hard Skills)

Job Summary:

• Set up tables and chairs and breakdown at end of function.
• Prepare coffee breaks, buffet tables, carts and stations with appropriate supplies
• Set tableware and linens.
• Clear courses in a timely manner.
• Serve and replenish beverages and other items throughout the meal.
• Clear and reset tables in the proper manner
• Provide excellent customer service while working in a very fast-paced environment
• Serve food and beverages to customers
• Setup and take-down of banquet halls
• Ensure all sanitation and safety procedures are followed
• Verbally present guests with menu/reception food items and communicate special requests to the kitchen.

Skills on Resume:

• Setup & Cleanup (Hard Skills)
• Station Preparation (Hard Skills)
• Table Setting (Hard Skills)
• Efficient Clearing (Hard Skills)
• Beverage Service (Hard Skills)
• Table Maintenance (Hard Skills)
• Customer Interaction (Soft Skills)
• Food Serving (Hard Skills)

Job Summary:

• Set up and serve food & beverage for events.
• Knowledge of proper service standards and etiquette.
• Maintain a professional appearance and communicate with others in a professional manner.
• Anticipate guests’ needs before and during the event 
• Providing a high-level of banquet service.
• Maintain a positive attitude and be a team player.
• Assist with set-up and break down of all events
• Provide excellent customer service to all guests at all times
• Serve food & beverage during private and member events
• Consistently maintain a clean and organized work area
• Execute service to its highest potential, while upholding PCC standards

Skills on Resume:

• Event Setup (Hard Skills)
• Service Standards (Hard Skills)
• Professionalism (Soft Skills)
• Guest Anticipation (Soft Skills)
• Banquet Excellence (Hard Skills)
• Team Collaboration (Soft Skills)
• Event Support (Hard Skills)
• Customer Service (Soft Skills)

Job Summary:

• Following service standards to ensure positive member experiences
• Providing prompt and professional service for a variety of events.
• Responsible for the event preparation, set up, service of food and beverage clearing and clean up as per specifications in the event order.
• Ensuring quality is always maintained through an event.
• Following all policies/procedures and safety guidelines.
• Assisting with cleaning responsibilities.
• Ensuring proper handling and cleaning of all equipment, glassware, china and silverware.
• Immediate communication of special requests made by Members and guests to the manager and communicating guest problems or concerns.
• Serves food & beverages in a friendly, courteous and professional manner according to Lane Hospitality's high standards of quality.
• Appropriate table settings and service ware, and the correct preparation and garnishing methods.
• Responsible for setting up, maintaining and breaking down banquet rooms.

Skills on Resume:

• Standard Adherence (Hard Skills)
• Prompt Service (Hard Skills)
• Event Preparation (Hard Skills)
• Quality Maintenance (Hard Skills)
• Policy Compliance (Hard Skills)
• Cleaning Support (Hard Skills)
• Equipment Care (Hard Skills)
• Effective Communication (Soft Skills)