BANQUET SERVER RESUME EXAMPLE

The Banquet Server ensures seamless event setup and breakdown, skillfully arranging tables, chairs, and dining stations. Attention to detail is paramount in preparing and maintaining the dining area, including arranging tableware and linens, and adhering to stringent sanitation and safety standards. Throughout the event, this role provides exceptional customer service, efficiently serving and replenishing food and beverages while responding promptly to guest requests in a fast-paced environment.

Tips for Banquet Server Skills and Responsibilities on a Resume

1. Banquet Server, The Ritz-Carlton, Los Angeles, CA

Job Summary:

  • Follow instructions given by supervisor to ensure a successful event.
  • Keep stations stocked and organized before, during, and after events.
  • Ensure clean utensils, plates, and cups while setting up.
  • Maintain a professional appearance, respecting uniform policies.
  • Communicate with team members and supervisors to ensure satisfaction of guests.
  • Deliver food and beverages from kitchen to event space safely and quickly.
  • Respect guests attending and their concerns.
  • Obtain urgency in responding to the needs of the guests and hosts.
  • Assist with set up, clean up, and tear down for the events.
  • Must be reliable for attendance and scheduling.


Skills on Resume:

  • Instruction Adherence (Hard Skills)
  • Stock Organization (Hard Skills)
  • Hygiene Standards (Hard Skills)
  • Professionalism (Soft Skills)
  • Clear Communication (Soft Skills)
  • Safe Service (Hard Skills)
  • Customer Interaction (Soft Skills)
  • Quick Responsiveness (Soft Skills)

2. Banquet Server, Hilton Hotels & Resorts, Dallas, TX

Job Summary:

  • Comfortable working with large groups of people.
  • Communicate well with co-workers, management, and the kitchen staff.
  • Pre-meal checklist, service standards, and how to properly clean up meal functions.
  • Stay productive while working independently and with a team.
  • Knowledgeable on how to serve all different types of meal functions.
  • Conduct themselves in a professional, mature manner at all times.
  • Follow all policies and procedures as outlined in the employee manual.
  • Punctual, dependable, and able to use good judgment
  • Give the friendliest, most efficient service to guests
  • Provide and maintain a clean and proper uniform


Skills on Resume:

  • Group Interaction (Soft Skills)
  • Clear Communication (Soft Skills)
  • Meal Function Management (Hard Skills)
  • Team Productivity (Soft Skills)
  • Service Proficiency (Hard Skills)
  • Professionalism (Soft Skills)
  • Policy Adherence (Hard Skills)
  • Reliability (Soft Skills)

3. Banquet Server, Hyatt Regency, Chicago, IL

Job Summary:

  • Adhere to the Handbook and Cash Handling policy
  • Assist with serving, bussing, hosting in all F&B outlets
  • Complete assigned checklist and side work and ensure areas are clean and sanitized
  • Respect guest confidentiality and need for privacy
  • Maintain a professional and cordial demeanor and adhere to the Standard of Appearance
  • Practice the Daily Core Values and 3 Steps of Service
  • Adhere to F&B guidelines with regard to staff food and beverage consumption
  • Maintain knowledge of the hotel's services, local area and points of interest
  • Able to work Saturday nights and mandatory holidays
  • Detail-oriented and have a positive attitude


Skills on Resume:

  • Policy Adherence (Hard Skills)
  • Multi-tasking Support (Hard Skills)
  • Cleanliness Maintenance (Hard Skills)
  • Confidentiality Respect (Soft Skills)
  • Professionalism (Soft Skills)
  • Service Excellence (Soft Skills)
  • F&B Compliance (Hard Skills)
  • Local Knowledge (Hard Skills)

4. On Call Banquet Server, DoubleTree by Hilton, Portland, OR

Job Summary:

  • Maintain knowledge of BEOs and function sheets
  • Serve food - a la carte or buffet - to large and small groups according to BEO
  • Assist with requested set up, including tables, action stations, buffets and entertainment areas
  • Assist with breakdown and clean-up of room and function areas
  • Maintain knowledge of menu, food allergies and special requests
  • Assist with bar service while adhering to TABC guidelines
  • Communicate last minute requests and changes to supervisor and Executive Chef
  • Ensure room readiness and proper set up of service areas
  • Maintain visibility and be ready to assist guests
  • Operate Point of Sale system with accuracy and efficiency


Skills on Resume:

  • Event Coordination (Hard Skills)
  • Food Service (Hard Skills)
  • Setup Assistance (Hard Skills)
  • Cleanup Support (Hard Skills)
  • Menu Familiarity (Hard Skills)
  • Bar Service (Hard Skills)
  • Effective Communication (Soft Skills)
  • Room Preparation (Hard Skills)

5. Banquet Server, W Hotels, Baltimore, MD

Job Summary:

  • Set up tables and chairs and breakdown at end of function.
  • Prepare coffee breaks, buffet tables, carts and stations with appropriate supplies
  • Set tableware and linens.
  • Clear courses in a timely manner.
  • Serve and replenish beverages and other items throughout the meal.
  • Clear and reset tables in the proper manner
  • Provide excellent customer service while working in a very fast-paced environment
  • Serve food and beverages to customers
  • Setup and take-down of banquet halls
  • Ensure all sanitation and safety procedures are followed
  • Verbally present guests with menu/reception food items and communicate special requests to the kitchen.


Skills on Resume:

  • Setup & Cleanup (Hard Skills)
  • Station Preparation (Hard Skills)
  • Table Setting (Hard Skills)
  • Efficient Clearing (Hard Skills)
  • Beverage Service (Hard Skills)
  • Table Maintenance (Hard Skills)
  • Customer Interaction (Soft Skills)
  • Food Serving (Hard Skills)

6. Banquet Server, InterContinental Hotels, Houston, TX

Job Summary:

  • Set up and serve food & beverage for events.
  • Knowledge of proper service standards and etiquette.
  • Maintain a professional appearance and communicate with others in a professional manner.
  • Anticipate guests’ needs before and during the event 
  • Providing a high-level of banquet service.
  • Maintain a positive attitude and be a team player.
  • Assist with set-up and break down of all events
  • Provide excellent customer service to all guests at all times
  • Serve food & beverage during private and member events
  • Consistently maintain a clean and organized work area
  • Execute service to its highest potential, while upholding PCC standards


Skills on Resume:

  • Event Setup (Hard Skills)
  • Service Standards (Hard Skills)
  • Professionalism (Soft Skills)
  • Guest Anticipation (Soft Skills)
  • Banquet Excellence (Hard Skills)
  • Team Collaboration (Soft Skills)
  • Event Support (Hard Skills)
  • Customer Service (Soft Skills)

7. Banquet Server, Aria Resort and Casino, Las Vegas, NV

Job Summary:

  • Following service standards to ensure positive member experiences
  • Providing prompt and professional service for a variety of events.
  • Responsible for the event preparation, set up, service of food and beverage clearing and clean up as per specifications in the event order.
  • Ensuring quality is always maintained through an event.
  • Following all policies/procedures and safety guidelines.
  • Assisting with cleaning responsibilities.
  • Ensuring proper handling and cleaning of all equipment, glassware, china and silverware.
  • Immediate communication of special requests made by Members and guests to the manager and communicating guest problems or concerns.
  • Serves food & beverages in a friendly, courteous and professional manner according to Lane Hospitality's high standards of quality.
  • Appropriate table settings and service ware, and the correct preparation and garnishing methods.
  • Responsible for setting up, maintaining and breaking down banquet rooms.


Skills on Resume:

  • Standard Adherence (Hard Skills)
  • Prompt Service (Hard Skills)
  • Event Preparation (Hard Skills)
  • Quality Maintenance (Hard Skills)
  • Policy Compliance (Hard Skills)
  • Cleaning Support (Hard Skills)
  • Equipment Care (Hard Skills)
  • Effective Communication (Soft Skills)