BANQUET SUPERVISOR RESUME EXAMPLE
Updated: July 20, 2024 - The Banquet Supervisor ensures the delivery of products and services that exceed expectations, orchestrates equipment and prop setups to ensure organization and safety, and inspects the preparation for meetings and banquets. This role also supervises and assists in the takedown of functions, completes setups promptly to meet deadlines, and serves as a liaison between catering managers and clients. Additionally, the Banquet Supervisor aids in promoting banquet services during client interactions and sets a high standard for customer service and quality.
Tips for Banquet Supervisor Skills and Responsibilities on a Resume
1. Banquet Supervisor Resume Format
Job Summary:
- Maintain a high standard of customer service and oversee all staff’s ability
- Maintain the standard set by the Front of House Manager.
- Provide staff with corrective measures during service.
- Oversee staff’s ability to carry out SOPs laid out by the Management team.
- Be responsible for assigning tasks as needed to staff whilst working.
- Ensure all employees comply with sanitation and safety standards for guests and employees.
- Ensure the safety of both guests and staff during service.
- Follow AGCO Safe Alcohol handling during service.
- Must be comfortable cutting off guests
Skills on Resume:
- Customer Service Leadership (Soft Skills)
- Staff Supervision (Soft Skills)
- Standard Adherence (Hard Skills)
- Task Management (Soft Skills)
- Safety Compliance (Hard Skills)
- Emergency Response (Hard Skills)
- Alcohol Compliance (Hard Skills)
- Conflict Resolution (Soft Skills)
2. Banquet Supervisor Resume Model
Job Summary:
- Deliver products and services beyond expectations
- Ensure equipment and prop set-up is completed in an organized and safe manner
- Inspect the preparation and set-up of meeting and banquet function
- Supervise and assist in takedown following the function
- Complete all set-up in a timely fashion and meet all deadlines
- Act as a liaison between the catering manager and the group contact
- Assist in promoting the banquet during interaction with all clients
- Soliciting calls to gather information, answer questions for sales managers
- Set an example of good customer service and high quality standards.
Skills on Resume:
- Customer Satisfaction (Soft Skills)
- Efficient Setup (Hard Skills)
- Function Oversight (Hard Skills)
- Event Supervision (Soft Skills)
- Timely Completion (Hard Skills)
- Client Communication (Soft Skills)
- Sales Support (Soft Skills)
- High Standards (Soft Skills)
3. Banquet Supervisor Resume PDF Editor
Job Summary:
- Support and lead a team of servers while on shift.
- Ensure all staff are fulfilling their roles and responsibilities.
- Operate as a banquet lead server, setting up event, greeting all guests
- Leading the food & beverage service, keeping event on schedule, take down and reset event space.
- Event day of contact, greet client, communicate how to best contact you throughout the function.
- Execute the Banquet Event Order according to the specifications for the event, including set up of chairs and tables.
- Maintain the appearance of event space, including tables, floors, glassware, silverware, stations, service stations and washrooms.
- Inventory management, including maintaining stock levels, product rotation, quality control, reporting, as well as glassware/barware inventories.
- Taking initiative in the care of venue, including cleanliness, light repairs and maintenance, reporting any issues as required.
- Inspect banquet areas at the end of function to ensure all equipment is returned to its proper area and all areas are clean.
Skills on Resume:
- Event Coordination (Hard Skills)
- Space Maintenance (Hard Skills)
- Client Engagement (Soft Skills)
- Inventory Management (Hard Skills)
- Venue Care (Soft Skills)
- Banquet Leadership (Hard Skills)
- Service Leadership (Soft Skills)
- Post-Event Inspection (Hard Skills)