FOOD TECHNOLOGIST SKILLS, EXPERIENCE, AND JOB REQUIREMENTS
Published: Mar 31, 2025 - The Food Technologist possesses the capability to interpret a range of documentation, including safety protocols, operational guidelines, and procedural manuals, ensuring compliance and effective communication. With expertise in delivering comprehensive HACCP plans and conducting rigorous food quality audits, this position upholds the highest standards of food safety and quality. This role also involves analyzing complex scientific data to support food technology processes, enabling precise problem-solving and informed decision-making based on robust analytical methodologies.
Essential Hard and Soft Skills for a Standout Food Technologist Resume
- Product Development
- Process Optimization
- Root Cause Analysis
- Equipment Specification
- Lab Experiments
- Regulatory Compliance
- Market Research
- Data Analysis
- Quality Control
- Sensory Evaluation
- Cost Control
- Cross-functional Collaboration
- Communication
- Problem Solving
- Supplier Management
- Collaboration
- Project Management
- Team Collaboration
- Presentation Skills
- Team Leadership
Summary of Food Technologist Knowledge and Qualifications on Resume
1. BS in Food Science with 4 years of Experience
- Analytical and problem-solving skills.
- Ability to develop cross-functional relationships
- Experience with project management principles
- Experience in the product innovation process
- Knowledge of GMPs and food safety principles
- Ability to make effective decisions in a timely manner
- Experience in food product development in a food manufacturing company
- Project management skills, structural thinking and analytical mindset
- Experienced in a brought range of food production and process technology
- Excellent communication skills
- Ability to utilize or learn software or technical applications and systems.
- Experience applying a structured, disciplined approach to planning, administering, and completing projects.
2. BS in Food Technology with 3 years of Experience
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- Ability to write routine reports and correspondence
- Ability to speak effectively before groups of customers or employees of the organization.
- Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume
- Ability to apply concepts of basic algebra and geometry.
- Ability to define problems, collect data, establish facts, and draw valid conclusions
- Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.
- Experience delivering site-wide HACCP plans and outcomes.
- Experience conducting food quality audits to the required standards.
- Ability to analyse complex scientific information and apply that information in subsequent reports.
3. BS in Nutritional Sciences with 4 years of Experience
- Familiar with food, nutrition, and nutriment terminology.
- Experience in inspecting and evaluating the quality of products, knowledge of EU food legislation
- Experience or knowledge of IT tools (Trace One, K.Retail, Traqtion ...)
- Able to work autonomously, excellent organizational skills
- Ability to multitask with a good balance between quality and quantity.
- Effective communication and interpersonal skills to be able to interact easily with clients and team members.
- Good knowledge in French and English (understanding and written).
- Knowledge of food safety, raw materials, food regulation, sanitation, and food processing
- Fluent in English and proficient in Microsoft Office (Word/Excel/PowerPoint)
- Understanding of OEC Graphics, Discovery, SharePoint, etc.
- Basic math skills required (addition, subtraction, division, multiplication, ease with fractions and decimals).
- Ability to read and understand a basic formula.
4. BS in Chemistry with 2 years of Experience
- Knowledge of food manufacturing equipment and food preparation.
- Understanding of food safety and microbiology.
- Understanding of ingredient functionality and product formulations.
- Knowledge of packaging technology to evaluate the adequacy of packaging.
- Knowledge of food labeling regulations.
- Knowledge of sensory evaluation procedures
- Excellent time management skills, sense of urgency and desire to complete all assignments on a timely basis..
- Able to operate simple chemical and analytical tools and laboratory equipment (refractometer, pH meter, simple titrations, and various measuring devices).
- Knowledge of web-based applications, Microsoft Office, and Genesis nutritional database software.
- Lab experience focusing on analytical testing of food
- Experience with SAP and Genesis
5. BS in Microbiology with 3 year of Experience
- Good written and verbal communication skills in English.
- Excellent verbal, communication, prioritization, report writing and presentation skills.
- Ability to communicate technical and sensory details to a wide array of people and project teams.
- Experience in processing Poultry/ Meat including experience with hygiene requirements for fully cooked, fried, ready-to-eat products.
- Project management skills including planning (time and resources).
- Food manufacturing or application laboratory experience.
- Experience in protocol development.
- Experience with cross-functional teams.
- Experience in product or process technology.
- Proficient knowledge of Microsoft Outlook, Word, Excel, and SharePoint (intermediate experience required)
- Understand and carry out detailed written and verbal instructions and deal with problems involving a few variables in standardized situations.