FOOD SAFETY SPECIALIST SKILLS, EXPERIENCE, AND JOB REQUIREMENTS

Published: Mar 27, 2025 - The Food Safety Specialist possesses a comprehensive understanding of FDA and USDA regulations, including FSMA, cGMP, and GLPs, complemented by proficiency in MS Office and SAP. This position demonstrates strong capabilities in quality and food safety program management, SOP development, and audit processes, with a background in technical roles. This role excels in strategic planning and effective communication, equipped with advanced problem-solving skills rooted in Six Sigma and Lean methodologies.

Essential Hard and Soft Skills for a Standout Food Safety Specialist Resume
  • Regulatory Compliance
  • Audit Management
  • Root Cause Analysis
  • SOP Management
  • HACCP Coordination
  • Food Safety Audits
  • Documentation Management
  • Process Improvement
  • Risk Assessment
  • Technology Integration
  • Training Development
  • Cross-Functional Collaboration
  • Team Leadership
  • Problem Solving
  • Continuous Improvement
  • Customer Communication
  • Supplier Management
  • Staff Development
  • Communication
  • Issue Resolution

Summary of Food Safety Specialist Knowledge and Qualifications on Resume

1. BS in Food Science with 2 years of Experience

  • Ability to influence Food Safety strategy, providing operational observations and practical input that translates into significant business benefit
  • Knowledge of FSMA, Preventive Controls, HACCP, and awareness of ISO 22000
  • Knowledge of Microbiology Laboratory Techniques with awareness of rapid test methods
  • Sound understanding of ingredients/product technical fundamentals, consumer insights, market structure and commercialization process
  • Excellent communication/influencing skills (presentations, report writing)
  • Excellent Organizational skills including time management and priority setting
  • Ability to interact clearly and effectively with cross-functional business partners to establish target plans and maintain timelines to ensure timely and quality execution
  • Ability to apply technical know-how to understand and develop products/processes
  • Able to perform with limited supervision to accomplish objectives
  • Able to anticipate needs and proactively take steps without being asked or told

2. BS in Food Safety with 3 years of Experience

  • Knowledge and experience pertaining to regulatory requirements in an FDA-regulated food manufacturing environment, including FSMA and HARPC/HACCP.
  • Knowledge and experience in food defense
  • Strong analytical experience, with the ability to learn new technologies quickly.
  • Ability to maintain a high level of self-motivation including the ability to work independently with minimal direct supervision.
  • Ability to utilize word processing and Excel software to design quality procedures, method instructions, and control plans.
  • Ability to take initiative, to maintain confidentiality, to meet deadlines, and to work in a team environment.
  • Ability to assess situations and develop solutions.
  • Effective communication and report writing skills
  • Excellent PC skills, with a strong background in ERP and OMS programs with the ability to quickly become proficient new systems.
  • Strong organizational, leadership, problem-solving, and time management skills
  • An excellent understanding of Food Defence is desirable
  • Strong customer communication

3. BS in Public Health with 2 years of Experience

  • Ability to work with different departments within the organization
  • Creative/analytical problem-solving skills and innovative approaches to resolve complex problems
  • Team building skills and experience
  • Knowledge of Microsoft Office skills such as PowerPoint, Project Manager, Excel and Word
  • Demonstrated experience in managing plant sanitation programs
  • Knowledge and understanding of food safety and quality programs.
  • Proficiency in a standard laboratory setting, including completing routine food analysis, reading/writing SOPs, and analyzing and interpreting results.
  • Excellent verbal and written communication and problem-solving skills.
  • Skilled in interpreting data and documents to create synthesized SOPs.
  • Ability to pass a pre-employment background check as a condition of employment

4. BS in Microbiology with 3 years of Experience

  • Proficient use of Excel, Word, PowerPoint and Outlook.
  • Basic understanding of FDA and USDA regulations and management methods.
  • Knowledge of quality and food safety programs.
  • Understand FSMA, HACCP, cGMP, GLPs and audit processes.
  • Strong planning skills with excellent oral and written communication.
  • Strong understanding of the FDA regulations, Food Safety Modernization Act, Foreign Supplier Verification Programs, Sanitation, SOP development and implementation, and GMPs
  • Previous experience in a technical role
  • Intermediate to exceptional MS Office skills
  • Experience with SAP 
  • Knowledge of cGMP regulations
  • Familiarity with total quality management philosophies, root cause analysis and problem-solving methods based on six sigma and lean principles.

5. BS in Nutrition with 4 years of Experience

  • Strong in compliance and regulatory requirements.
  • Able to work individually and in a team environment.
  • Experience working in a food manufacturing environment.
  • Ability to research and understand regulatory compliance standards and requirements.
  • Passion for food safety and implementing impactful programs.
  • Collaboration and decision-making ability.
  • Familiarity with consumer packaged goods and labeling requirements.
  • Proficiency in writing policies and standard operating procedures.
  • Excellent communication skills.
  • Knowledge of HACCP, FSMA, PCQI 
  • Knowledge in laboratory testing procedures including chemical, microbiology, and basic instrument testing, as well as sensory analysis

6. BS in Environmental Health with 3 years of Experience

  • Able to complete and proctor RAMP Certification Training (alcohol)
  • Excellent knowledge of food handling techniques and be comfortable and able to work with all food types, including food allergens, in any dining facility
  • Excellent multi-tasking and time management skills
  • Strong communication and interpersonal skills
  • Flexibility to perform varied duties
  • Proficiency with Microsoft Office
  • Ability to work independently, with minimal supervision
  • Strong communication and organizational skills
  • Strong computer and internet research skills.
  • Able to work well in cross-functional teams
  • Experience in thermally processed foods
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