• Directly provide updates on the project objectives, performance measures, issues and risks to senior staff
• Identify, monitor and implement continuous improvement best practices
• Contribute to developing and handling continuous improvement plans for projects and sustaining project goals
• Conduct organization readiness assessments, value realization, opportunity prioritization, resource evaluation and execute continuous improvement strategies that meet business requirements
• Independently solve moderately complex issues with minimal supervision, while escalating more complex issues to appropriate staff.
• Connecting to colleagues across Europe
• Ensuring that the food items are clean and free of any pollutants and impurities
• Make sure that the food is prepared as per the safety regulations of food planning and situational health
• Helping the government and section modulatory government bureaus in conserving the safety of food items
• Growing and keeping the records of rules and regulations and procedural methods of the industry as a whole in order to make sure that improved health maintenance systems are available to all the customers
• Working with the other departments of the industry and assisting them with supplying the plans and programs of the same

Skills: Project Reporting, Continuous Improvement, Resource Evaluation, Problem Solving, Cross-Cultural Communication, Food Safety, Regulatory Compliance, Interdepartmental Collaboration

• Conducting risk-based scheduled and follow-up store visits to help provide coaching, support, guidance, education, and training related to helping stores maintain food safety
• Partnering with retail leadership and key support areas to help increase food safety awareness around risk factors and controls, helping establish and maintain a healthy food safety culture
• Reviewing and responding to inspection reports and complaint investigations, including confirming that appropriate corrective actions are taken and making recommendations for strategic improvement
• Working with the other food safety specialists relative to collaborative efforts to align with retail leadership and key retail support, while sharing a common message
• Providing clear and concise communication to retail leadership through routine reporting and presentations
• Participating in continuous improvement activities, special projects and providing updates to the retail food safety manager
• Establishing and developing good business relationships with regulatory and industry contacts
• Support assigned roles impacting adverse food safety events to help provide protection of the public health of customers, associates, and the Publix brand
• Conduct assessments that measure conformity to established regulatory, industry, and proprietary brand standards
• Observe food prep and cooking standards to ensure food safety, health, and sanitation practices

Skills: Risk Assessment, Food Safety Awareness, Corrective Actions, Collaborative Efforts, Communication, Continuous Improvement, Regulatory Compliance, Health & Sanitation

• Ensure product quality and food safety in accordance with the client's quality monitoring programs
• Verify quality standards are met (either via direct observation or product and quality testing)
• Act as a liaison with all inspectors and auditors when they are on site
• Monitor production documentation daily
• Run a quality verification program for productions
• Data entry and tracking of all quality measures
• Maintain the SQF Program / Organic Program
• Run sample testing to ensure quality compliance
• Follows food safety procedures
• Support the site Food Safety and Quality Policy, including the site Food Safety Culture
• Perform sensory analysis and analytical testing of raw materials and finished products

Skills: Quality Assurance, Food Safety, Auditing, Documentation Monitoring, Data Tracking, SQF Program, Sensory Analysis, Compliance Testing

• Remains current with Food Safety regulations and quality changes within the food industry
• Perform internal food safety audits
• Participate in customer and 3rd party audits
• Participates in the company's HACCP/Food Safety Team
• Assist with food safety training
• Provide support to Pre-requisite Programs
• Demonstrate the ability to keep accurate documentation
• Assist with non-conformances & customer complaints
• Participate in root cause and corrective action functions
• Maintain the site Food Safety Manual
• Participate in the site Environmental Program, including testing and recording results
• Perform validation swabbing on manufacturing equipment (cleaning, allergen, organic)

Skills: Food Safety Regulations, Internal Auditing, HACCP, Training, Documentation Accuracy, Corrective Actions, Environmental Program, Validation Swabbing

• Lead both site’s Food Safety and Food Defense teams
• Responsible for the implementation of Food Safety and Food Defense & HACCP plan updates
• Help lead the identification, evaluation and resolution of issues impacting product quality and food safety, including the completion of routine site inspections.
• Manage Finished Product and Zone 1 testing, reporting and CAPA’s in the Environmental Monitoring Plan
• Work with the Quality Manager to ensure the continued implementation of all company quality policies and procedures
• Prepare data, evaluate and work with site manager to determine ingredient and product dispositions.
• Prepare monthly reports on the activities of the laboratory and quality related performance of the site.
• Update content and report compliance to annual and routine training to employees on quality topics such as methods to comply with GMP’s, Allergen Control and Statistical Process Control procedures.
• Monitor the production process by reviewing operations control data, respond to and document out-of-spec incidents and respond to questions from staff on quality issues.
• Manage and follow up on corrective actions from both Internal and External Audits.
• Follow all company policies and procedures such as safety requirements
• Coordinate continuous improvement activities in Quality with direction from WCM department

Skills: Food Safety Leadership, HACCP Implementation, Quality Management, Environmental Monitoring, Data Evaluation, Training and Compliance, Corrective Actions, Continuous Improvement

• Knowledge and experience in the food industry as a Manager, Supervisor, or Subject Matter Expert role in a food manufacturing or processing company in a Quality, Food safety, or Sanitation role.
• Knowledge of cleaning & disinfection in a food manufacturing environment
• Basic understanding of food microbiology
• Familiar with Hygienic Design principles and processes from a food manufacturer's perspective.
• Knowledge of general food manufacturing, as well as quality systems and programs required to manage quality and food safety
• Effective written and verbal English and Italian communication skills with all levels of personnel within a customer’s company and Intralox.
• Ability to effectively work in a team, set priorities, utilize, and coordinate resources, and manage projects with little supervision.
• Excellent training and presentation skills
• Experience in Operations and/or RD
• Demonstrated communication skills with varied audiences
• Experience with risk assessment and HACCP

Qualifications: BA in Food Science with 3 years of Experience

• Experience in a dairy or food environment or equivalent regulatory-facing experience
• Strong analytical skills, ability to translate data into action and follow-through
• Excellent math, written and verbal communication skills
• Computer proficiency in esp. Excel, Word, SAP
• Flexible, motivated individual with the ability to adapt quickly and effectively.
• Ability to lead in a fast-paced environment
• Basic knowledge of ice cream composition, sanitation principles, microbiology and quality assurance policies.
• Extensive understanding of sanitation principles, microbiology and quality assurance policies.
• Ability to understand and include broad science knowledge to understand and evaluate a variety of technical and regulatory situations
• Ability to communicate, interpret and apply information from technical experts in areas of chemistry, microbiology, and toxicology
• Understands business operations
• Risk assessment and problem solving

Qualifications: BS in Environmental Health with 4 years of Experience

• Familiar with food, nutrition, and nutriment terminology.
• Experience in inspecting and evaluating the quality of products, and knowledge of UK/EU food legislation
• Experience in Food / large retailers
• Experience or knowledge of IT tools (Teams, Trace One, K.Retail, Traqtion ...) is an asset.
• Able to work autonomously, excellent organizational skills and ability to multitask, with a good balance between quality and quantity.
• Effective communication and interpersonal skills are able to interact easily with clients and team members.
• Knowledge of process control and food manufacturing principles
• Knowledge of Food safety programs and Regulatory requirements.
• Fluent in the English language
• Energetic and well-organized with exceptional communication skills
• In-depth knowledge and experience in quality, food safety, microbiology, preferably in an FMCG environment, with a good knowledge of production processes and packaging
• Experience of working in a specialist microbiological analytical lab

Qualifications: BA in Microbiology with 3 years of Experience

• Knowledge of GFSI auditing schemes (BRC certification preferred) and proficient in root cause analysis.
• Proficient in conducting hazard analysis and risk assessments.
• Knowledge of the Microsoft Office suite, especially Word, Excel & PowerPoint.
• Effective report and program writing skills
• Ability to read and interpret regulatory and scientific documents.
• Ability to work with a diverse workforce.
• Ability to work independently and clearly communicate direction to teams
• Strong time management, organizational and prioritization skills
• Strong team player, self-managed and proactive with a demonstrated sense of ownership & leadership
• Excellent training and presentation skills
• Knowledge of risk assessment tools and systems implementation
• Knowledge of all relevant areas of legislation (food safety, quality, water, health & safety, and microbiology)

Qualifications: BS in Food Technology with 4 years of Experience

• Experience and direct knowledge of sanitation and GMP’s in a food and beverage manufacturing environment.
• Experience in project management.
• Knowledge of food microbiology.
• Knowledge of sanitary design principles.
• Knowledge of quality and food safety systems including cGMP’s, HACCP, FSSC 22000, ISO 14001, and SPC.
• Experience writing reports, business correspondence and procedure manuals.
• Experience understanding and applying relevant regulatory laws, standards and guidelines pertaining to food and beverage processing.
• Effective written and verbal communication skills, in both technical and business development content, with all levels of personnel within a company
• Fluent in English in writing and speaking
• Knowledge about certification schemes e.g. HACCP, ISO 22000, EFISC, GMP+, IFS
• Knowledge of food hygiene, pest control

Qualifications: BA in Nutrition with 3 years of Experience