Job Summary:

• Serves meals according to the Director's instructions.
• Responsible for maintaining sanitation and using proper food handling techniques.
• Preparation and clean up of dining room and kitchen.
• Set up Dining Room for meals.
• Serve residents in the section while taking into consideration residents’ dietary restrictions.
• Clean & re-set the tables per the supervisor’s instructions.
• Ensure proper storage of food and supplies.
• Serve food by proper food service procedures, with emphasis on presentation
• Clean, sanitize and set up the dining room and bistro between meals
• Serve residents by any special dietary needs or preferences as well as providing room service.

Skills on Resume: 

• Food Safety Knowledge (Hard Skills)
• Dietary Awareness (Hard Skills)
• Meal Presentation (Hard Skills)
• Time Management (Soft Skills)
• Customer Service (Soft Skills)
• Cleaning Skills (Hard Skills)
• Organization (Soft Skills)
• Team Collaboration (Soft Skills)

Job Summary:

• Take and deliver resident food orders
• Ensures a sanitary working environment following accepted practices and Aramark standards
• Ensures that all products are served according to safe food handling principles
• Ensures Resident satisfaction with meals
• Cleans and resets dining room
• Cleans and restocks servery
• Covers sick and vacation time
• Cleans and folds table linen
• Public relations with residents
• Ensures all ARAMARK and client policies

Skills on Resume: 

• Order Taking and Delivery (Hard Skills)
• Sanitation and Hygiene (Hard Skills)
• Food Safety (Hard Skills)
• Customer Satisfaction (Soft Skills)
• Dining Room Maintenance (Hard Skills)
• Stocking and Restocking (Hard Skills)
• Flexibility (Soft Skills)
• Public Relations (Soft Skills)

Job Summary:

• Serve residents with a positive, supportive approach.
• Serve meals and beverages in a friendly and timely manner.
• Serve food by established diet control procedures.
• Set-up/delivery of food carts, trays, etc., to designated areas in a timely fashion.
• Assist in daily scheduled cleaning duties, by establishing policies and procedures.
• Assist cook in preparing meals.
• Assist in checking diet trays for accuracy before distribution.
• Perform dishwashing/cleaning procedures
• Assure that utensils, etc., are readily available for next meal.
• Remove food trays from carts, dining rooms, etc. and take them to the dishwashing area.

Skills on Resume: 

• Positive Customer Service (Soft Skills)
• Meal Service Efficiency (Hard Skills)
• Diet Control Knowledge (Hard Skills)
• Time Management (Soft Skills)
• Cleaning and Sanitation (Hard Skills)
• Cooking Assistance (Hard Skills)
• Attention to Detail (Soft Skills)
• Dishwashing and Maintenance (Hard Skills)

Job Summary:

• Complete open/close assignments
• Accept responsibility and follow through with requests from host/hostess and department heads.
• Assist when needed for special functions.
• Follow established standards and policies.
• Follow established Security and Fire Evacuation procedures.
• Attend mandatory scheduled staff training.
• Obtain meal selection from residents. 
• Read and follow diet card requirements of residents. 
• Ensure that all dietary procedures are followed per established policies.
• Ensure that quality, cleanliness and safety standards are being met according to established practice, documented standards and regulatory guidelines

Skills on Resume: 

• Task Completion (Soft Skills)
• Responsibility (Soft Skills)
• Event Assistance (Soft Skills)
• Adherence to Standards (Hard Skills)
• Security Awareness (Hard Skills)
• Training Participation (Soft Skills)
• Dietary Knowledge (Hard Skills)
• Quality Compliance (Hard Skills)

Job Summary:

• Stock dining area, refrigerator, and freezer
• Prepare the dining room, trays, linens, and other dining experience items.
• Performing dishwashing/cleaning procedures, assuring that utensils and other cooking equipment are readily available for next meal
• Collecting and cleaning food trays, rolling and shining silverware, washing placemats and napkins throughout the day
• Vacuums, sweeps, or mops dining area
• Greet and interact with residents and guests in a pleasant and positive manner
• Prepare and deliver food trays using a rolling cart efficiently and promptly.
• Pouring hot/cold beverages, placing cold/hot plates and condiments onto trays, taking food temperatures, collecting and cleaning dirty trays
• Anticipate and respond to resident's and guest's needs
• Provide a high level of customer service satisfaction throughout the dining experience
• Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc.

Skills on Resume: 

• Stocking (Hard Skills)
• Dining Room Setup (Hard Skills)
• Dishwashing (Hard Skills)
• Cleaning (Hard Skills)
• Floor Maintenance (Hard Skills)
• Customer Interaction (Soft Skills)
• Meal Service (Hard Skills)
• Safety Awareness (Hard Skills)