COOK HELPER SKILLS, EXPERIENCE, AND JOB REQUIREMENTS
Updated: Jan 06, 2025 - The Cook Helper possesses expertise in safety, sanitation, and food-handling standards, complemented by experience in food service and cashier roles. Equipped to manage multiple tasks efficiently in a dynamic environment, ensuring strong relationships with customers and team members through excellent communication. Skilled in cash handling with basic math and POS operational knowledge, committed to delivering outstanding customer service.
Essential Hard and Soft Skills for a Standout Cook Helper Resume
- Knife Skills
- Food Safety Knowledge
- Baking Techniques
- Grill Operation
- Recipe Follow-Up
- Portion Control
- Inventory Management
- Equipment Maintenance
- Food Preparation
- Sanitation Protocols
- Communication
- Teamwork
- Adaptability
- Time Management
- Attention to Detail
- Stress Management
- Problem-Solving
- Customer Service
- Initiative
- Cultural Awareness
Summary of Cook Helper Knowledge and Qualifications on Resume
1. BS in Hospitality Management with 1 year of experience
- Able to read, speak, and comprehend English at the level necessary to follow oral and written instructions and safety precautions.
- Knows proper food temperatures and handling procedures.
- Knowledgeable of food service management and production operations Procedures and techniques.
- Know Health Department regulations.
- Knowledge of portion control and recipe adherence.
- Ability to monitor and/or maintain quality control standards.
- Bilingual desired (English, Spanish)
- Able to maintain professional relationships with clients, co-workers, and facility staff
- Strong knowledge of proper food handling procedures
2. BA in Food Service Management with 2 years of experience
- Knowledge of safety, sanitation and food-handling standards and practices.
- Experience with recent food service and cashiering work
- Able to effectively communicate with customers, fellow employees, and other departments.
- Ability to establish and maintain effective working relationships.
- Ability to multi-task in a fast-paced, constantly changing environment
- Capable of efficient time management.
- Ability to provide excellent customer service.
- Basic math skills (addition, subtraction, multiplication, division) for cash handling purposes.
- Basic understanding of POS functionality.
3. BS in Restaurant Management with 1 year of experience
- Good written, oral, organizational, and basic computer skills.
- Experience with food preparation training and related food service work
- Ability to possess or be able to obtain ServSafe food safety certification.
- Ability to read, write, speak, and understand English well enough to act on directives from Supervisor.
- Able to obtain a Food Handler’s certificate within 30 days of employment.
- Ability to successfully pass a background check.
- Experience in a commercial or institutional kitchen.
- Ability to read and write English
- Ability to work well under pressure and in a fast-paced environment
- Excellent written and oral communication skills